Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate fish and chip catering in Woolbridge, East Sussex

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Woolbridge.

  • Thank-you lunches for the team
  • Celebrating a big win
  • Retirement send-offs

Get a quote

Corporate fish and chip catering for Woolbridge events

Perfect for your staff event in Woolbridge

It gets people out of their usual groups.

If you are planning any of these, we can help:

  • End-of-project celebrations
  • Staff thank-you lunches
  • Open days
  • Friday lunch treats

For staff and visitors coming by train, the nearest station is Crowborough station, about 2.9 miles north-west.

Before you book anyone

  • What the van needs: space, access, power
  • How long service runs, and what happens if you overrun
  • Whether VAT is included
  • The deadline for final numbers

Choosing a fish and chip van

Corporate fish and chip catering in Woolbridge, cooked to order

We park in your car park, yard or forecourt, so nobody has to leave site. Whether it is workplace fundraising days and shift teams at depots and warehouses, we’ll put together a menu of mushy peas, pie and chips and haddock and chips and more.

At country workplaces around Woolbridge, we can bring a hot lunch to the yard. Tell us about access. We serve from the hatch, so every portion is hot, and the queue keeps moving.

Area
Woolbridge (TN20)
County
East Sussex
On the menu
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Updated
24 October 2026
A portion of golden battered fish and chips in a white tray

About the food

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Organising for someone else?

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

Step by step

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. For an end-of-day event in Woolbridge, summer gives you light until about 9:15pm; in late May, sunset is around 8:50pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Leave room in front of the hatch for a queue
  • Check the way in for low branches, cables and narrow gates
  • Share the timings for the day

How to get a price

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Tell us about your event

Related guides

Looking after everyone

Nearly every event has some special diets. To look after them:

  • Arrange something for anyone with needs we can’t meet
  • Let us know about coeliac disease
  • Collect allergies in advance
  • Ask facilities about access

We get there ahead of the lunch break, so we are ready when the first group comes out.

A gazebo near the hatch helps on wet days.

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

A chip van compared with other options

For a staff treat people will remember, a chip van is hard to beat in Woolbridge. Distance and any road charges make a difference, so it helps to give us the postcode.

Why us?

  • Events in Woolbridge and across East Sussex
  • Everything cooked to order at your event
  • A quote that spells everything out
  • Something for staff to gather round

Take a look at our prices page and our guide to van hire costs.

Woolbridge for staff days and team lunches

Woolbridge is about 4 miles south-east of Crowborough, in East Sussex. Tell us where your staff event in Woolbridge will be, and we’ll plan the route and the parking spot. Woolbridge is one of 289 places in East Sussex where we bring the van. Our nearest city page is Brighton, about 20 miles away.

Woolbridge is about 36 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.

For staff events in TN20, we just need to know where the van can park and a serving time. Neighbouring places where we serve staff events include Wellbrook (1 mile south-east), Butcher's Cross (1 mile south-west), Mayfield (1 mile east), Skippers Hill (1 mile south-west) and Argos Hill (1 mile north). Larger places within reach include Bexhill-on-Sea (15 miles south-east), Lewes (14 miles south-west), Hailsham (11 miles south), Crowborough (4 miles north-west), Uckfield (7 miles south-west) and Polegate (14 miles south).

Other landmarks nearby include Crowborough War Memorial Hospital (4.2 miles north-west). Green spaces nearby include Crowborough Country Park.

  • Nearby schools include St Leonards-Mayfield School (1.1 miles east)
  • Pubs nearby include The Royal Oak Inn (1 mile east)
Map of Woolbridge © OpenStreetMap contributors

How we price a fish and chip van for your team

The price comes down to a few factors:

  • How easy the site is to reach
  • Cod, haddock or both
  • Peak dates such as summer Saturdays
  • The number of meals

The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

What to tell us

To speed things up, tell us:

  • The address or venue name
  • Where you’d like the van to go
  • A picture of the parking spot
  • Anything awkward about the way in

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

FAQs for Woolbridge

Do you come out to small places like Woolbridge?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Woolbridge close to London?

Roughly 36 miles from the centre of London, and well within our area.

Do you work around shifts?

Yes, with the shift pattern in advance. We will agree a service plan before the day.

What will facilities need from you?

Every site asks for something different, so ask facilities for their list and pass it on.

Can the van come to our open day?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

What happens if it rains?

Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

Do you fry it on site?

Yes. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote