Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Film Set Catering in Atherfield Green

Film set catering in Atherfield Green: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Crew treats on long shoot days
  • Event crews
  • Shoots on location

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Film set catering for Atherfield Green events

Film set catering in Atherfield Green, fried fresh

Fried-to-order service suits a lunch break, without needing a kitchen on location. We are frequently asked to cater end-of-shoot parties and location filming, with pie and chips, mushy peas and sausage and chips.

Near Atherfield Green, check tracks and ground for the van with locations. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

A clapperboard on an outdoor film shoot
Location
Atherfield Green (PO38)
County
Isle of Wight
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

Occasions we serve in Atherfield Green

It needs no kitchen on location, just a spot at the unit base.

In Atherfield Green and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Commercials and music videos
  • Wrap parties
  • Location shoots
  • Outside broadcasts

Historic houses near Atherfield Green include Wolverton Manor (2 miles north-west) and Westcourt Manor (2.2 miles north-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Comparing caterers

  • What the price includes, item by item
  • The minimum number of meals or minimum spend
  • VAT, if it applies
  • The deadline for final numbers

How to compare vans

Crew catering near Atherfield Green

Atherfield Green is about 6 miles south of Newport, in the Isle of Wight. Around Atherfield Green, we park wherever there is level, firm ground. Atherfield Green is one of 125 towns and villages in the Isle of Wight where we bring the van. Our bookings stretch from Atherfield Green to Southampton (21 miles away).

For shoots in PO38, we just need to know where the van can park and roughly how many crew. Close by, we cover shoots in Little Atherfield (1 mile north-west), Pyle (1 mile south-east), Chale Green (1 mile east), Shorwell (2 miles north) and Thorncross (2 miles north-west). Within a short drive, we also cover Newport (6 miles north), Ryde (11 miles north-east), Cowes (10 miles north), Sandown (8 miles east), Shanklin (7 miles east) and Ventnor (6 miles east). For a shoot at a remote spot, let us know early and we will plan the trip.

A little further out are The Dinosaur Farm Museum (1.8 miles north-west) and Whitecroft Hospital (4.5 miles north-east). Green spaces nearby include Brighstone Down.

Map of Atherfield Green © OpenStreetMap contributors

Space, access and the venue

A good parking spot makes the whole thing easier. We look for:

  • A hardstanding spot at the unit base
  • Lighting for early or late service
  • Clear of the shot and sound

Atherfield Green is a more remote spot, so tell us early and we’ll plan the journey.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Crew lunches
  • Haddock and chips
  • Mushy peas

See the full menu

Planning for dietary needs

Most events have a few crew with dietary needs. To look after them:

  • Share the base location and route
  • Collect diets and allergies with crew details
  • Put allergy details in writing
  • Update numbers if they change

Used oil leaves with the van.

Pre-orders from the crew help on tight breaks.

A fish and chip van or other catering?

Many locations are miles from shops. The van solves that. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Why book with us

  • The classic sides: peas, curry sauce and gravy
  • Bookings across the Isle of Wight, including Atherfield Green
  • Fried fresh, not kept warm
  • We cook inside the van, whatever the weather

Read our pricing and what a fish and chip van costs.

The process

You don’t need to do much on the day: point us to the spot and get on with your shoot. We handle the cooking and serving. Long summer days in Atherfield Green, with light until about 9:20pm, suit evening wraps outdoors.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

How to prepare

  • Give us your final numbers and allergies
  • Keep space clear for crew at the hatch
  • Have a level parking spot ready

Ask for a quote

Still finalising the details? No problem: give us a rough idea and the date, and we will quote on that. To start, send us your details through our quote form.

Get a quote

Related guides

Takeaway run or book a van?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Planners, venues and businesses

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.

Questions from Atherfield Green

Do you come out to small places like Atherfield Green?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Where do you take the van?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Can the van park on the street?

That depends on local parking rules. Off-road parking is typically simpler; if it has to be the street, check with the council.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Do you cover Atherfield Green?

Yes. We cover London and the South East, including Atherfield Green. For a quote, fill in our quote form.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we will include them in the plan.

Do you need power or water?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll take it from there.

Can you work to the call sheet?

We can. Give us a contact for changes, and we’ll work around changes where we can.

Prices and what affects them

We’ll give you a clear quote. The main things that affect it are:

  • Cod, haddock or both
  • Travel, tolls and road charges
  • The date and time of year
  • The number of meals

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

What we need to know

For a quote, it helps to have:

  • Any dietary needs and allergies
  • The spot you have in mind for the van
  • A picture of the space and the way in
  • Anything awkward about the way in

Thinking about a fish and chip van for the crew for your shoot in Atherfield Green? Send us the details and we will reply with a clear price. To contact us, fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote