Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Film and TV set catering in Little Atherfield, Isle of Wight

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Little Atherfield and across the Isle of Wight.

  • End-of-shoot parties
  • Location filming
  • Event crews

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Book the van in Little Atherfield

Film set catering in Little Atherfield, fried fresh

Shoot days are long, and a hot lunch on time matters. A fish and chip van parks at the unit base and fries to order. Popular choices include mushy peas, pie and chips and cod and chips, and we are regularly asked to cater stills shoots and ad shoots.

Near Little Atherfield, crews may be miles from anywhere to eat, so a van at base is a big help. The menu is short on purpose: fewer choices means fresher food and shorter queues.

A portion of golden battered fish and chips in a white tray
Where
Little Atherfield (PO38)
Region
Isle of Wight
Menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Updated
24 October 2026

What happens on the day

Serving is straightforward: everything is handed over hot from the hatch. Afterwards we pack up. At midsummer, Little Atherfield has light until about 9:20pm, while by late September it’s nearer 7:10pm.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Arrange somewhere dry for the queue
  • Share the timings for the day
  • Make sure the van can get in

Get a quote

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, use our quote form.

Tell us about your event

Read more

Little Atherfield questions

Do you come out to small places like Little Atherfield?

No, we come to small places too. Let us know about access and parking.

Can you work to the call sheet?

We can. Tell us the lunch time and a contact on the day, and we will adjust where possible.

What food do you serve?

Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Who clears up?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

What if we only have street parking?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

Can coeliacs eat the battered fish?

No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan service around it.

What happens if it rains?

The weather doesn’t stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • Lighting for early or late service
  • Clear of the shot and sound
  • A hardstanding spot at the unit base

Little Atherfield is a more remote spot, so tell us early and we will plan the journey.

Not sure about the spot? Send us a picture and we will tell you honestly.

Popular choices

  • Haddock and chips
  • Pie and chips
  • Sausage and chips
  • Crew lunches
  • Mushy peas
  • Cod and chips

See the full menu

Events we cater in Little Atherfield

It works in any weather.

We’re booked for all kinds of occasions in Little Atherfield and nearby. Popular bookings include:

  • Shoots on location
  • Crew treats on long shoot days
  • Photo shoots
  • Music video shoots

Within reach of Little Atherfield are historic houses such as Wolverton Manor (1.6 miles north) and Westcourt Manor (1.8 miles north). If you’re shooting at a historic house, the van will need a base agreed with the property.

Comparing caterers

  • How many hours the van serves
  • Payment terms and deposit
  • What happens if the event is cancelled or moved
  • How late numbers can change

How to compare vans

Little Atherfield for film and TV crews

Little Atherfield is about 6 miles south of Newport, in the Isle of Wight. From the centre of Little Atherfield to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We cover all 125 towns and villages across the Isle of Wight. Our bookings stretch from Little Atherfield to Southampton (about 21 miles away).

We take the van to shoots all over the PO38 postcode area and the streets around it. For shoots just outside Little Atherfield, we cover Atherfield Green (1 mile south-east), Pyle (1 mile south-east), Chale Green (1 mile east), Shorwell (2 miles north) and Thorncross (2 miles north-west). Within a short drive, we also cover Newport (6 miles north), Ryde (11 miles north-east), Cowes (10 miles north), Sandown (9 miles east), Shanklin (7 miles east) and Ventnor (6 miles east). If your shoot is somewhere remote, tell us early so we can plan the journey.

Nearby you will also find Whitecroft Hospital (4.3 miles north-east) and The Dinosaur Farm Museum (1.4 miles north-west). Green spaces nearby include Brighstone Down.

Map of Little Atherfield © OpenStreetMap contributors

Working with your venue

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

About the food

Sausage and chips

A sausage and chips is the chip-shop classic for younger crew and fish-dodgers.

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. We batter it and fry it to order.

Planning for dietary needs

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:

  • Name a contact in the production office
  • Tell us about coeliac crew specifically
  • Share the base location and route
  • Ask for dietary needs on the crew info form

A short menu keeps the line moving.

A dining area at base helps.

Why fried-to-order beats a buffet

For a crew lunch people will remember, a fish and chip van is a great choice. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why us?

  • A clear quote before you book
  • No kitchen, no crockery, no washing up
  • Everything cooked to order at your event
  • The classic sides: peas, curry sauce and gravy

Read our prices page or our guide to van hire costs.

What a fish and chip van costs

Here’s what makes the biggest difference to the price:

  • Distance and any road charges
  • The day of the week
  • Parking and the way in
  • The number of meals

There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

What to tell us

For a quote, it helps to have:

  • Rough numbers for adults and children
  • Your date and serving time
  • The address or venue name
  • Dietary needs, with numbers

We quote for each event separately, so the price fits what you actually need. For a quote, use our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote