Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in Berinsfield, Oxfordshire

We bring a fish and chip van for the crew across Berinsfield and Oxfordshire, frying fresh at your venue and serving from the hatch.

  • Seaside and period locations
  • Ad shoots
  • Crew morale days

Get a quote

Fresh fish and chips in Berinsfield

Events we cater in Berinsfield

It is self-contained, just a spot at the unit base.

Whatever the occasion in Berinsfield, a chip van is a crowd-pleaser. We are often booked for:

  • Shoots on location
  • Wrap parties
  • Stills shoots
  • Outside broadcasts

Within reach of Berinsfield are historic houses such as Clifton Hampden Manor (1.6 miles west) and Brightwell Manor (3.5 miles south). If you’re shooting at a historic house, the van will need a base agreed with the property.

Comparing caterers

  • The service time, and the cost of running over
  • If the price includes VAT
  • The deadline for final numbers
  • What happens if the event is cancelled or moved

How to compare vans

How our film set catering works in Berinsfield

We need a level, firm spot at base, and a clear route in. We’re frequently asked to cater ad shoots and unit base lunches, serving haddock and chips, cod and chips and mushy peas.

Rural locations near Berinsfield can be a long way from food, so a van at base is a big help. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Where
Berinsfield (OX10)
Region
Oxfordshire
Menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Questions from Berinsfield

How far is Berinsfield from London?

About 48 miles from central London.

Is Berinsfield too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you fry it on site?

It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

Do you need power or water?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

Do you have allergen information?

Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.

How long does set-up take?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you so food is ready when you want it.

Can you go on a lawn or field?

That depends on the weather and the ground. Let us know what the ground is like, and we’ll advise.

How much does a fish and chip van for the crew cost in Berinsfield?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.

Planning for dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Add an allergy question to crew forms
  • Let us know about coeliac disease
  • Confirm numbers the day before
  • Arrange something for anyone with needs we can’t meet

A short menu keeps the line moving in a lunch break.

End the shoot with a chip van wrap.

Why choose a fish and chip van in Berinsfield?

Wrap parties add up. A van makes a relaxed wrap. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

Why book with us

  • Bookings across Oxfordshire, including Berinsfield
  • Served hot, straight from the hatch
  • Fried fresh, not kept warm
  • All the chip-shop extras

Read our pricing or the cost guide.

Can’t we just order from the chip shop?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Location catering around Berinsfield

Berinsfield is about 5 miles east of Abingdon-on-Thames, in Oxfordshire. Whether your shoot is in the middle of Berinsfield or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover 443 places across Oxfordshire. We serve events right across the region, from Berinsfield to Oxford (about 7 miles away).

For crew arriving by train, Culham station, about 2.8 miles west, is the nearest station. Central London is about 48 miles from Berinsfield.

Wherever your shoot is in OX10, we can fry fresh for your crew, from busy streets to quiet lanes. We can serve a shoot on streets such as Colwell Road, Lay Avenue and Abbey Woods Close, as long as there is somewhere for the van. Other places close to Berinsfield we cover include Burcot (1 mile south-west), Dorchester (1 mile south), Drayton St Leonard (1 mile east), Marsh Baldon (2 miles north-west) and Little Wittenham (2 miles south). Further out, we also take the van to Oxford (7 miles north-west), Didcot (5 miles south-west), Abingdon-on-Thames (5 miles west), Thame (10 miles north-east), Wantage (12 miles south-west) and Henley-on-Thames (15 miles south-east).

Nearby you will also find Aston Martin Heritage Trust Museum (1.6 miles east) and Littlemore Hospital (4.4 miles north-west). Green spaces nearby include Wells Farm and Wittenham Clumps.

  • Pubs nearby include The Village Inn (less than half a mile west)
Map of Berinsfield © OpenStreetMap contributors

About the food

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.

For event organisers in Berinsfield

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Organising a club, school or community event in Berinsfield? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

How the day works

Your timings come first. If things run late, we simply start frying a little later, so the food is still fresh when it’s served. Sunset in Berinsfield is about 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; for dawn calls or late wraps, plan lighting at base.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Send us final numbers and any allergies in good time
  • Have a level parking spot ready

Get a quote

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Ask for a quote

Related guides

What the van needs

The right spot keeps everyone safe and the service smooth. We need:

  • Clear of the shot and sound
  • Lighting for early or late service
  • A clear route to base

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Crew lunches
  • Haddock and chips
  • Cod and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote