Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering in Burcot

Treat your crew to fresh fish and chips at your shoot in Burcot. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Outside broadcasts
  • Seaside and period locations
  • End-of-shoot parties

Get a quote

Film set catering for Burcot events

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Confirm numbers the day before
  • Agree the waste plan with locations
  • Confirm allergies by email
  • Name a contact in the production office

Used oil leaves with the van.

Tables or a marquee at base make lunch comfortable.

Film set catering in Burcot, cooked to order

A chip van fits right in at seaside locations. We are frequently asked to cater photo shoots and event crews, serving sausage and chips, pie and chips and cod and chips.

Rural locations near Burcot can be a long way from food, so lunch at base matters. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do before booking.

Crew and lighting rigs on a studio soundstage
Location
Burcot (OX14)
County
Oxfordshire
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Updated
24 October 2026

Space, access and the venue

Before the day, we will agree where the van parks. It needs to tick a few simple boxes:

  • Space in front of the hatch
  • Level, firm ground at base
  • A lit spot for dark mornings or evenings

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Crew lunches
  • Haddock and chips
  • Sausage and chips

See the full menu

Perfect for your shoot in Burcot

Rain does not stop the fryers, which matters on location.

In Burcot and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Crew morale days
  • Crew lunches at base
  • Stills shoots
  • Live events and broadcasts

Among the historic houses close to Burcot are Clifton Hampden Manor (1.2 miles west) and Brightwell Manor (3.4 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

What to look for in a quote

  • How long service runs, and what happens if you overrun
  • What they can offer for dietary needs
  • Exactly what’s included in the price
  • VAT, if it applies

How to compare vans

Planners, venues and businesses

If you run the same event each year, tell us your dates early, so we can plan ahead.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.

Questions from Burcot

What’s the nearest station to Burcot?

Culham station, about 2.4 miles west of the centre.

Could you trade in Nuneham Courtenay?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Can you park on the road outside?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

What does the van need?

Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a picture if you’re not sure.

Do you come to Burcot?

Yes, we do. Burcot is one of the places we cover. Tell us your date and we will check availability.

Can you park at the unit base?

Usually, if there’s level, firm ground. Locations will decide where.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we’ll tell you honestly what we can offer.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

Shooting in Burcot: unit bases and access

Burcot is about 4 miles north-east of Didcot, in Oxfordshire. Whether your shoot is in the middle of Burcot or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Burcot is one of 443 towns and villages in Oxfordshire we cover. We serve events right across the region, from Burcot to Oxford (7 miles away).

For cast and crew travelling by train, Culham station is about 2.4 miles away. Burcot is about 48 miles from central London, within easy reach for London-based crews.

Wherever your shoot is in OX14, we can bring the van to you. Streets in the area include Linnet Close and Abingdon Road, and the van can serve a shoot on any of them with a suitable parking spot. Close by, we cover shoots in Berinsfield (1 mile north-east), Dorchester (1 mile south-east), Little Wittenham (2 miles south), Drayton St Leonard (2 miles east) and Marsh Baldon (2 miles north). Further out, we also take the van to Oxford (7 miles north), Didcot (4 miles south-west), Abingdon-on-Thames (4 miles west), Thame (11 miles north-east), Wantage (11 miles south-west) and Henley-on-Thames (15 miles south-east).

Nearby you will also find Aston Martin Heritage Trust Museum (1.9 miles east) and Brightwell Castle (3.3 miles south). The countryside around Burcot includes Wittenham Clumps and Wells Farm.

  • Local pubs include The Chequers at Burcot pub (under half a mile west)
Map of Burcot © OpenStreetMap contributors

What a fish and chip van costs

The same numbers can mean different prices, because of:

  • Any minimum charge
  • Service time
  • Your choice of menu
  • The number of meals

Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your shoot.

What we need to know

To check availability and price, we need:

  • A picture of the space and the way in
  • Any dietary needs and allergies
  • Your date and serving time
  • Anything awkward about the way in

Thinking about a fish and chip van for the crew for your shoot in Burcot? Send us the details and we will come back with a quote. To contact us, fill in our quote form.

The process

Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and cook and serve without fuss. Daylight is short on winter shoots near Burcot: sunset is about 3:55pm, so lunch at base is often in daylight but a wrap meal is not.

  1. We start with a few details about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Give us a contact for the day
  • Think about a gazebo by the van in case of rain
  • Check the way in for low branches, cables and narrow gates

How to get a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Tell us about your event

Read more

Why choose a fish and chip van in Burcot?

Many locations are miles from shops. The van solves that. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why Burcot hosts choose us

  • Hot food handed straight over
  • Works on wet days as well as sunny ones
  • Cod, haddock, sausages and pies
  • All the chip-shop extras

See our pricing and what a fish and chip van costs.

Food your guests will love

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote