Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Bopeep

Looking for a fish and chip van for the crew in Bopeep? We bring the van to you and fry everything fresh on the spot.

  • End-of-shoot parties
  • Photo shoots
  • Location filming

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Film set catering for Bopeep events

About our film set catering in Bopeep

Schedules move, so give us a contact on the day and we’ll work around it. Whether it’s crew lunches at base and wrap parties, we’ll put together a menu of sausage and chips, cod and chips and mushy peas for your guests.

London locations around Bopeep can have tight access, so tell us the route and any height limits. We cook inside the van, right where your crew are, so the batter is still crisp when it is handed over.

A piece of battered fish, chips and curry sauce on a dark board
Location
Bopeep (BR6)
Region
Greater London
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026

Perfect for your shoot in Bopeep

Crews love a chip van day, especially on long shoots.

The van suits big events and small ones. Common bookings include:

  • Unit base lunches
  • Music video shoots
  • Seaside and period locations
  • Location filming

Crew coming by rail can use the station: the nearest station is Knockholt station, about 0.6 miles south-west.

Comparing caterers

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  • Exactly what’s included in the price
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  • How allergens are handled

Our booking checklist

What the van needs

The right spot keeps everyone safe and the service smooth. We look for:

  • A hardstanding spot at the unit base
  • Lighting for early or late service
  • A clear route to base

As a London location, Bopeep is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a picture and we will tell you honestly before booking.

From the hatch

  • Cod and chips
  • Pie and chips
  • Crew lunches
  • Haddock and chips
  • Mushy peas
  • Sausage and chips

View our menu

Step by step

Expect a friendly, organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and get on with frying and serving. Daylight is short on winter shoots near Bopeep: sunset is about 3:55pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

How to prepare

  • Pick a flat, firm place for the van to park
  • Confirm numbers and dietary needs before the day
  • Tell us when you want to eat

Ask for a quote

The quickest way to a quote is to send us your details through our quote form. Tell us about your shoot in Bopeep, and we will come back with availability and a quote.

Ask for a quote

Read more

A closer look at the menu

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it’s hot, crisp and generous.

Your questions about a fish and chip van for the crew in Bopeep

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Can the van park in Hewitt's Chalk Bank?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

Can the van park on grass?

Generally, if it is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Do numbers include extras?

Yes. Let us know total numbers.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll confirm the rest.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

What if we only have street parking?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

What paperwork do you provide?

Every production asks for different things, so ask your production office for the list.

For planners, venues and organisers

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

If you run the same event each year, tell us your dates early, so we can hold the date.

What a fish and chip van costs

The price comes down to a few factors:

  • Numbers
  • Parking and the way in
  • The menu and how many choices
  • The day of the week

Distance and any road charges make a difference, so it helps to give us the postcode.

Details that help

Good planning starts with a few facts. Try to include:

  • Where the van would park
  • Your date and serving time
  • Anything awkward about the way in
  • Any dietary needs and allergies

Every quote is worked out for your event. Start with your date, and we will confirm whether we are available that day.

Why choose a fish and chip van in Bopeep?

Long shoots typically need a full catering unit. A chip van suits short shoots and treat days. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why book our van in Bopeep

  • Something for crew to gather round
  • We cover Bopeep and the whole of Greater London
  • Fried fresh, not kept warm
  • The classic sides: peas, curry sauce and gravy

Take a look at our pricing or what a fish and chip van costs.

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. We suggest:

  • Tell us about coeliac crew specifically
  • Collect diets and allergies with crew details
  • Have a back-up for special diets
  • Plan bins and waste at base

Used oil leaves with the van.

Plan bins at the unit base.

Location catering around Bopeep

Bopeep is about 3 miles south-east of Orpington, in Greater London. From the centre of Bopeep to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Bopeep is one of 764 places in Greater London where we bring the van. Our bookings stretch from Bopeep to London (14 miles away).

Historic houses near Bopeep include Lullingstone Castle (2.5 miles east) and Down House (4 miles west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. The Kent Downs National Landscape is within about 3 miles of Bopeep, so check vehicle rules with locations.

We take the van to shoots all over BR6 and the streets around it. Local streets include Shoreham Lane and Hewitts Road; a shoot on any of them works well with a drive or nearby car park. Other places close to Bopeep we cover include Maypole (1 mile north), Well Hill (1 mile north-east), Chelsfield (1 mile north-west), Badgers Mount (1 mile south) and Pratt's Bottom (1 mile south-west). We also serve nearby towns such as London (14 miles north-west), Shoreditch (15 miles north-west), Whitechapel (15 miles north-west), Stockwell (14 miles north-west), Orpington (3 miles north-west) and Plaistow (13 miles north-west).

Nearby you will also find London Borough of Bromley Museum (2.4 miles north-west) and Lullingstone Castle (2.5 miles east). Within reach you will find The Warren.

  • Nearby schools include St Olave's and St Saviour's Grammar School (1.9 miles north-west)
  • Local pubs include The Bo-Peep pub (less than half a mile north-west)
Map of Bopeep © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote