Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Bounds Green events

Film set catering in Bounds Green: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Period dramas on location
  • Crew morale days
  • Location shoots

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Film set catering in Bounds Green

Film set catering for your shoot in Bounds Green

Call times change, so give us a contact on the day and we’ll work around it. Popular choices include pie and chips, haddock and chips and sausage and chips, and we are regularly asked to cater commercials and music videos and stills shoots.

London locations around Bounds Green can have tight access, so tell us the route and any height limits. Everything is fried fresh at your shoot, not cooked earlier and kept warm.

Behind the scenes on a busy film set
Location
Bounds Green (N22, N11, N13)
Region
Greater London
Menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026

Planning a shoot in Bounds Green

Bounds Green is about 2 miles east of Finchley, in Greater London. In and around Bounds Green, the van can serve from a drive, a yard, a car park or a firm field. Bounds Green is one of 764 towns and villages in Greater London where we bring the van. Our nearest city page is London, about 8 miles away.

Crew coming by rail can use the station: there’s a station right in Bounds Green: Bowes Park station. With the A109 nearby, Bounds Green is easy for the van and the trucks to reach.

Anywhere in N22, N11 and N13, we can fry fresh for your crew. We can serve a shoot on streets such as Oak Lane, York Road and Park Road, as long as there’s somewhere for the van. Being close to the A109, Bounds Green is easy for us to reach with the van. Other places close to Bounds Green we cover include Bowes Park (1 mile south-east), Arnos Grove (1 mile north), New Southgate (1 mile north-west), Oakthorpe Park (1 mile north-east) and Palmers Green (1 mile north-east). Within a short drive, we also cover London (8 miles south), City of Westminster (6 miles south), Marylebone (6 miles south), Kensington (8 miles south-west), St Pancras (6 miles south) and Shoreditch (6 miles south).

Other landmarks nearby include Greentrees Hospital (1.1 miles east) and The Mall Wood Green (1.1 miles south-east). Green spaces nearby include Glebelands Local Nature Reserve and Darland's Lake.

  • Nearby schools include Ming-Ai (within half a mile north-west) and Alexandra Park School (0.6 miles south-west)
  • Nearby, you will find The Springfield pub (less than half a mile south-east)
  • Parks and local facilities nearby include Municipal Borough of Wood Green (0.6 miles south-east)
Map of Bounds Green © OpenStreetMap contributors

Why fried-to-order beats a buffet

For a crew lunch people will remember, a fish and chip van is a great choice. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why us?

  • All the chip-shop extras
  • Hot food handed straight over
  • A van that becomes part of the event
  • No kitchen, no crockery, no washing up

Read how we price or what a fish and chip van costs.

Planning the van’s spot

We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A clear route to base
  • Agreement from the location manager and landowner
  • Room for the crew to queue

Bounds Green is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Crew lunches
  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Haddock and chips

See the full menu

Perfect for your shoot in Bounds Green

Crews love a chip van day, especially on long shoots.

Whatever brings people together, fish and chips from the hatch goes down well. We are frequently booked for:

  • Location filming
  • Lunch at the unit base
  • Wrap celebrations
  • Event crews

Historic houses near Bounds Green include Bruce Castle (2.2 miles east) and Athlone House (2.8 miles south-west). Period locations like these usually keep vehicles well away from the house, so agree the base early.

What to look for in a quote

  • The service time, and the cost of running over
  • Exactly what’s included in the price
  • What the van needs: space, access, power
  • Whether VAT is included

Choosing a fish and chip van

What comes out of the fryer

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Planners, venues and businesses

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Diets, allergies and planning

Most events have a few crew with dietary needs. To look after them:

  • Plan bins and waste at base
  • Have a back-up for special diets
  • Add an allergy question to crew forms
  • Ensure we can reach locations on the day

We work to the lunch time on the call sheet, with a contact for changes.

Cover near the hatch helps on wet days.

How the day works

Service is quick: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. Long summer days in Bounds Green, with light until about 9:20pm, suit evening wraps outdoors, while by late September it is nearer 7:05pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access and send a quote.
  3. We arrange the van’s spot at the unit base with locations.
  4. We cook to order through the crew’s lunch break.
  5. We pack up straight after service and leave the base tidy.

Before we arrive

  • Arrange somewhere dry for the queue
  • Send us final numbers and any allergies in good time
  • Clear the route for the van

How to get a price

Send us the date, the address or N22 postcode and rough numbers, along with your serving time, and you will get a clear price. Just send us your details through our quote form.

Tell us about your event

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Bounds Green: your questions answered

Can the van park in O. R. Tambo Recreation Ground?

Only with permission from the park’s owner, typically the council. Check with them first, and tell us what they say.

Is parking a problem for the van in Bounds Green?

London parking needs planning: let us know about off-street space or permits. We will plan around it.

Can you feed supporting artists too?

Yes. Let us know total numbers.

Do you cover Bounds Green?

Yes, we do. We serve events in Bounds Green and across Greater London. Send us your date to check availability.

How much does a fish and chip van for the crew cost in Bounds Green?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Is there something for children?

Yes. Children usually love sausage and chips. Include children in your numbers.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote