Greater London · England
Film and TV set catering in Bromley, Greater London
Film set catering in Bromley: fish and chips cooked fresh in the van, and served hot from the hatch.
- Wrap parties
- Shoots on location
- Crew lunches at base
Planning an event in Bromley?
Looking after everyone
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:
- Confirm numbers the day before
- Ensure we can reach locations on the day
- Share the base location and route
- Ask for dietary needs on the crew info form
After service, we pack up and get out of the way.
Bins at base keep the location clean.
About our film set catering in Bromley
Food is fried to order, so it is hot when the break is called. Whether it’s live events and broadcasts and ad shoots, we can cook haddock and chips, sausage and chips and cod and chips.
In Bromley, unit bases are frequently in car parks or yards. The location manager will arrange the van’s spot, frequently with council permission. We serve from the hatch, so it’s hot and generous, and service is quick once we are up and running.
- Where
- Bromley (E3, E14, E15)
- County
- Greater London
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Planning the van’s spot
No two venues are the same, so we’ll ask about yours when you contact us. In general, we need:
- Permission for the van at base
- Clear of the shot and sound
- Light near the van if needed
Bromley is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
Not sure about the spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Mushy peas
- Haddock and chips
- Crew lunches
- Sausage and chips
- Pie and chips
- Cod and chips
Also near Bromley
Also in Bromley
Bromley questions
Is parking a problem for the van in Bromley?
London parking needs planning: let us know about off-street space or permits. We’ll plan around it.
Which station is closest to Bromley?
West Ham station, about 1 mile east of the centre.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site and we will confirm what we need.
Can the van come to our wrap?
Yes. A chip van suits a relaxed wrap party.
Do we need to provide anything?
Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Can the van park on grass?
That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
For planners, venues and organisers
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.
The menu, dish by dish
Pie and chips
Pie and chips is hearty and filling, and it’s especially welcome on a cold day.
Curry sauce
Curry sauce divides opinion and it’s on the menu.
A chip van compared with other options
Wrap parties add up. A van keeps it relaxed and simple. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Why book our van in Bromley
- Something for crew to gather round
- A quote that spells everything out
- Works on wet days as well as sunny ones
- Fried fresh, not kept warm
Take a look at our pricing and what a fish and chip van costs.
Bromley for film and TV crews
Bromley is about 2 miles east of Whitechapel, in Greater London. Bookings in Bromley come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Bromley is one of 764 places in Greater London we cover.
For crew arriving by train, the nearest station is West Ham station, about 1 mile east.
We cover shoots in every part of E3, E14 and E15. Streets in the area include Bow Road, Bruce Road and Edgar Road, and the van can serve a shoot on any of them with a suitable parking spot. We also bring the van to shoots in Three Mills (1 mile north-east), Mill Meads (1 mile north-east), Bow Common (1 mile south-west), Mile End (1 mile west) and Bow (1 mile north-west). Within a short drive, we also cover London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Shoreditch (3 miles west).
Other landmarks nearby include London Gas Museum (0.5 miles east) and Park (1.1 miles north-west). The countryside around Bromley includes Old Ford Island and Tower Hill.
- Nearby schools include Bow School (under half a mile north-west) and East London Arts & Music (less than half a mile east)
- Pubs nearby include The Widow's Son pub (under half a mile south)
How we price a fish and chip van for the crew
The price comes down to a few factors:
- How long we serve
- Your choice of menu
- Peak dates such as summer Saturdays
- The number of meals
Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Details that help
To check availability and price, we need:
- Allergies and diets you know about
- Expected numbers
- How to get in: gates, lanes and ground
- Where the van would park
We quote for each event separately, so the price fits what you actually need. For a quote, fill in our quote form.
DIY versus a fish and chip van
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Step by step
You’ll know we are ready when the smell of frying drifts over, about the time the first crew wander across. From then on, people come up as they’re ready. In December, daylight in Bromley ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Preparing for the day
- Plan where the queue will stand
- Think about a gazebo by the van in case of rain
- Choose a level, firm spot for the van
Get a quote
Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch