Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in Broughton, Oxfordshire

Looking for a fish and chip van for the crew in Broughton? We bring the van to you and fry everything fresh on the spot.

  • Fashion shoots on location
  • Period dramas on location
  • Commercials and music videos

Get a quote

Fresh fish and chips in Broughton

How our film set catering works in Broughton

Shoot days are long, and a hot lunch on time matters. A fish and chip van parks at the unit base and fries to order. For period dramas on location and unit base lunches, we’ll put together a menu of pie and chips, haddock and chips and sausage and chips.

Near Broughton, check tracks and ground for the van. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before booking.

Fish and chips served hot in a takeaway tray
Area
Broughton (OX15)
Area hub
Oxfordshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Last updated
24 October 2026

What a fish and chip van costs

There are no hidden charges: the price is based on:

  • Access and parking
  • How long we serve
  • The menu and how many choices
  • The minimum booking

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Details that help

Good planning starts with a few facts. Try to include:

  • Roughly how many people, including children
  • A picture of the space and the way in
  • Where you’d like the van to go
  • Allergies and diets you know about

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Common questions in Broughton

Is Broughton too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Broughton from London?

About 67 miles from central London, and well within our area.

Can you cater for allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

What do you bring?

All the cooking happens in the van. Tell us about power, water and bins at the site.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Can you park at the unit base?

Yes, wherever locations agree.

Can you adjust to schedule changes?

We expect changes. A contact on the day is all we need.

A chip van compared with other options

Many locations are miles from shops. The van solves that. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book our van in Broughton

  • No surprises in your quote
  • The queue at the hatch gets people talking
  • Served hot, straight from the hatch
  • Nothing for you to cook or clear

Read how we price and the cost guide.

Shooting in Broughton: unit bases and access

Broughton is about 2 miles south-west of Banbury, in Oxfordshire. Wherever your shoot is in the OX15 area, we’ll come to your venue, home or workplace. We take the van to 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Broughton to Oxford (about 21 miles away).

Central London is about 67 miles from Broughton. For cast and crew travelling by train, Banbury station is about 2.7 miles away.

Here we cover the OX15 postcode area. Whether your shoot is on Danvers Close, Danvers Road and Wykham Lane or a nearby road, we can park up and fry there. We also bring the van to shoots in North Newington (1 mile north), Neithrop (2 miles north-east), Ruscote (2 miles north-east), Bloxham (2 miles south) and Drayton (2 miles north). Larger places within reach include Bicester (14 miles south-east), Bure Park (13 miles south-east), Chipping Norton (10 miles south-west), Grimsbury (3 miles north-east), Woodstock (14 miles south) and Bodicote (3 miles east).

Nearby you will also find Bloxham Village Museum (1.8 miles south) and Castle Quay Shopping Centre (2.6 miles north-east). Open spaces near Broughton include Crouch Hill and Woodford Bottom and Lamb's Pool.

  • Nearby schools include Tudor Hall School (1.1 miles east) and The Warriner School (1.3 miles south-east)
  • Local pubs include The Roebuck Public House (0.9 miles north)
Map of Broughton © OpenStreetMap contributors

What the van needs

If a spot is not suitable, we will tell you, and help find another. The main points are:

  • Access checked by locations
  • Away from the shooting area’s sound
  • Level, firm ground at base

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Crew lunches
  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Cod and chips

See the full menu

Who books film set catering in Broughton?

It needs no kitchen on location.

If you are planning any of these, we can help:

  • Photo shoots
  • Treat days on a long shoot
  • Crew lunches at base
  • Seaside and period locations

Within reach of Broughton are historic houses such as Broughton Castle (less than half a mile south-west). If you are shooting at a historic house, the van will need a base agreed with the property.

Questions to ask before you book

  • The minimum number of meals or minimum spend
  • How late numbers can change
  • The van’s size and access needs
  • The service time, and the cost of running over

Our booking checklist

What happens on the day

Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Long summer days in Broughton, with light until about 9:30pm, suit evening wraps outdoors.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Before we arrive

  • Give us a contact for the day
  • Confirm numbers and dietary needs before the day
  • Share the timings for the day

Get a quote

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. To start, fill in our quote form.

Ask for a quote

Related guides

Should I sort the food myself?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Planners, venues and businesses

If you run the same event each year, tell us your dates early, so we can hold the date.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Update numbers if they change
  • Name a contact in the production office
  • Let us know about coeliac disease
  • Put allergy details in writing

After service, we pack up and get out of the way.

A dining area at base helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote