Oxfordshire · England
Film Set Catering in Bure Park
Bring the chip shop to your shoot in Bure Park. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Location filming
- Crew treats on long shoot days
- Crew lunches at base
A chip van near Bure Park
Bure Park for film and TV crews
Bure Park is about 1 mile north of Bicester, in Oxfordshire. For shoots in Bure Park, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to 443 places in Oxfordshire. You can also see our page for Oxford, about 11 miles away.
For crew arriving by train, the nearest station is Bicester North station, about 0.6 miles south-east. Bure Park is roughly 54 miles from central London, within easy reach for London-based crews.
For shoots in OX26 and OX27, we just need to know where the van can park and a serving time. Streets in the area include Blake Road, Graham Road and Bunyan Road, and the van can serve a shoot on any of them with a suitable parking spot. Bure Park sits on or near the A4095, so getting the van to your shoot is simple. For shoots just outside Bure Park, we cover Bicester (1 mile south), Caversfield (1 mile north-east), Bucknell (2 miles north-west), Stratton Audley (2 miles north-east) and Stoke Lyne (3 miles north). Further out, we also take the van to Oxford (11 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (8 miles south-west), Headington Quarry (11 miles south) and St John Street area (12 miles south-west).
Well-known places in the area include Bicester Village (1.3 miles south) and Bicester Community Hospital (1 mile south). Open spaces near Bure Park include Graven Hill and Woodsides Meadow.
- Nearby schools include Cooper School (0.5 miles east)
- Pubs nearby include The Star pub (within half a mile south)
Film set catering in Bure Park, fried fresh
Fried-to-order service suits a lunch break, with no kitchen needed on site. We are often asked to cater period dramas on location and ad shoots, with sausage and chips, mushy peas and haddock and chips.
Around Bure Park, locations can be rural. Let us know about access. We cook inside the van, right where your crew are, so the batter is still crisp when it’s handed over.
- Where
- Bure Park (OX26, OX27)
- County
- Oxfordshire
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
Who books film set catering in Bure Park?
It is a morale boost on a tough day.
Whatever brings people together, a chip van is a crowd-pleaser. We’re frequently booked for:
- End-of-shoot parties
- Unit base lunches
- Crew treats on long shoot days
- Seaside and period locations
The A4095 give trucks and the van a straightforward route to Bure Park.
What your quote should include
- What the price includes, item by item
- If the price includes VAT
- What the van needs: space, access, power
- Payment terms and deposit
Is a fish and chip van right for your shoot?
For a crew treat, a fish and chip van is a great choice. If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is frequently the best value.
What you get with us
- A clear quote before booking
- We cook inside the van, whatever the weather
- A van that becomes part of the event
- Fish and chips fried fresh on site
Bure Park: your questions answered
What’s the nearest station to Bure Park?
The closest is Bicester North station, roughly 0.6 miles away.
Is Bure Park close to London?
Roughly 54 miles from the centre of London.
What’s on the menu?
Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.
Can you feed supporting artists too?
Yes. Let us know total numbers.
How much space do you need?
Less than you might think: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you are not sure.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site.
Is everything cooked fresh?
Yes. The fryers are in the van, so it’s fried on the spot, rather than made in advance.
Do you cater wrap parties?
Yes, and crews love it. Tell us the details.
A closer look at the menu
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.
Diets, allergies and planning
Dietary needs are easiest to plan with some notice. We suggest:
- Give us a contact for call-time changes
- Arrange something for anyone with needs we can’t meet
- Send allergies to us in writing
- Flag any coeliac crew
We take our used oil and waste with us.
End the shoot with a chip van wrap.
What a fish and chip van costs
There is nothing hidden: the price is based on:
- Whether a minimum applies
- The menu and how many choices
- The length of service
- Peak dates such as summer Saturdays
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Details that help
Here’s what makes a quick, accurate quote possible:
- Access details such as gates and narrow lanes
- A photo of the parking spot
- Where the van would park
- Where the event is
A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you’re ready, use our quote form.
Planning the van’s spot
The van has to be able to get in and park safely, so a few things need checking. These are the things we check:
- Room for the crew to queue
- A clear route to base
- Light near the van if needed
Not sure about the spot? Send us a photo and we’ll tell you honestly.
From the hatch
- Haddock and chips
- Crew lunches
- Cod and chips
- Pie and chips
- Sausage and chips
- Mushy peas
Places near Bure Park
Other occasions in Bure Park
DIY versus a fish and chip van
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
The process
A typical booking goes like this: we arrive, park up and set up, the fryers heat up, and food goes out hot when you are ready to eat. Light in Bure Park lasts until about 9:30pm at midsummer; for early or late service, base needs lighting.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Tell us when you want to eat
- Give us a contact for the day
- Send us final numbers and any allergies in good time
How to get a price
Each quote is put together for your shoot. Start with your date, and we’ll confirm whether we are available that day.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch