Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Brunswick Park events

A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for the crew in Brunswick Park.

  • Stills shoots
  • Crew treats on long shoot days
  • Live events and broadcasts

Get a quote

Film set catering for Brunswick Park events

Diets, allergies and planning

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To get it right:

  • Put allergy details in writing
  • Arrange something for anyone with needs we can’t meet
  • Update numbers if they change
  • Tell us about coeliac crew specifically

Used oil leaves with the van.

A quick pre-order speeds things up.

About our film set catering in Brunswick Park

On a long job, a chip van day is a morale boost. We’re often asked to cater location filming and photo shoots, with pie and chips, mushy peas and haddock and chips.

London locations around Brunswick Park can have tight access, so tell us the route and any height limits. Everything we need comes with the van, and we pack up and leave the spot as we found it.

A piece of battered fish, chips and curry sauce on a dark board
Where
Brunswick Park (N11, N20, N14)
County
Greater London
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Updated
24 October 2026

Occasions we serve in Brunswick Park

Rain does not stop the fryers, which matters on location.

These are some of the bookings we take around Brunswick Park:

  • Lunch at the unit base
  • End-of-shoot parties
  • Location filming
  • Fashion shoots on location

Historic houses near Brunswick Park include Bruce Castle (3.6 miles south-east) and Heath Hall (3.6 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

What your quote should include

  • Whether there’s a minimum
  • The van’s size and access needs
  • Exactly what’s included in the price
  • The deposit and payment dates

Choosing a fish and chip van

Working with your venue

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

Takeaway run or book a van?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Your questions about a fish and chip van for the crew in Brunswick Park

Is parking a problem for the van in Brunswick Park?

London parking needs planning: let us know about off-street space or permits. We’ll plan around it.

Could you trade in Friary Park?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Who clears up?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.

Can the van park on grass?

That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.

Is everything cooked fresh?

It is. We cook inside the van, so food is cooked there and then, rather than made in advance.

Can you park at the unit base?

Yes, wherever locations agree.

Do numbers include extras?

Yes, if they’re in your numbers. Tell us the day before.

About the food

Gravy

In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Planning a shoot in Brunswick Park

Brunswick Park is about 2 miles south-east of Barnet, in Greater London. We park up at drives, car parks, yards and venues around Brunswick Park. We serve all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Brunswick Park to London (9 miles away).

For cast and crew travelling by train, the closest railway station is New Southgate station, roughly 0.9 miles south of the centre.

Here we cover the N11, N20 and N14 postcode area, and we can serve your shoot anywhere in it. Whether your shoot is on Dene Road, Link Road and Pine Road or anywhere nearby, we can park up and fry there. We also bring the van to shoots in Osidge (1 mile north-east), Southgate (1 mile east), East Barnet (1 mile north-west), New Southgate (1 mile south) and Friern Barnet (1 mile south). Further out, we also take the van to London (9 miles south), City of Westminster (8 miles south), Marylebone (7 miles south), Kensington (9 miles south), St Pancras (7 miles south) and Shoreditch (8 miles south-east).

Other landmarks nearby include Grand Arcade (1.5 miles south-west) and Coppetts Wood Hospital (1.7 miles south). Within reach you’ll find Barfield Allotments Nature Park and Darland's Lake.

  • Nearby schools include Brunswick Park Primary and Nursery School (less than half a mile north) and Salcombe School (0.9 miles north-east)
  • Pubs nearby include The Osidge Arms (0.5 miles north-east)
  • Local facilities include East Barnet Urban District (1.3 miles north-west) and Francis Skaryna Belarusian Library and Museum (1.7 miles south-west)
Map of Brunswick Park © OpenStreetMap contributors

How the day works

We get there well before service, set up and bring the oil up to temperature. Your crew can wander over to the hatch once service starts. In December, daylight in Brunswick Park ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Give us a contact for the day
  • Arrange somewhere dry for the queue
  • Leave room in front of the hatch for a queue

Get a quote

We only need a few details to quote: date, address, numbers and serving time. To send them, send us your details through our quote form.

Ask for a quote

Related guides

What affects the price in Brunswick Park

The price comes down to a few factors:

  • How long we serve
  • Any minimum charge
  • Peak dates such as summer Saturdays
  • How many people are eating

Larger groups typically cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What we need to know

For a quote, it helps to have:

  • Anything awkward about the way in
  • A photo of the space and the way in
  • The venue or postcode
  • Dietary needs, with numbers

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, send us your details through our quote form.

Planning the van’s spot

No two venues are the same, so we’ll ask about yours before we confirm. Generally, we look for:

  • A route in the van can manage, with no low branches or tight lanes
  • Lighting for early or late service
  • Permission for the van at base

As a London location, Brunswick Park is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

Not sure about the spot? Send us a photo and we will tell you honestly.

From the hatch

  • Crew lunches
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Cod and chips

See the full menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote