Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Bucks Green, West Sussex

From the smell of the fryers to the last chip in the paper, a fish and chip van for the crew makes the food a highlight of your shoot in Bucks Green.

  • End-of-shoot parties
  • Ad shoots
  • Location shoots

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Film set catering for Bucks Green events

Why choose a fish and chip van in Bucks Green?

A wrap party at a venue costs more. A van keeps it relaxed and simple. Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

Why book our van in Bucks Green

  • Classic food your crew already know
  • Bookings across West Sussex, including Bucks Green
  • Hot food handed straight over
  • Rain does not stop the fryers

Read our prices page and the cost guide.

Film set catering in Bucks Green, cooked to order

Everything is cooked as crew come up, so it’s hot when the break is called. Popular choices include mushy peas, sausage and chips and pie and chips, and typical bookings are for music video shoots and crew treats on long shoot days.

Near Bucks Green, check tracks and ground for the van with locations. Everything is fried fresh at your shoot, never cooked in advance and left in a hot cabinet, and handed over as soon as it’s ready.

A portion of golden battered fish and chips in a white tray
Where
Bucks Green (RH12)
County
West Sussex
Menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Page updated
24 October 2026

Bucks Green for film and TV crews

Bucks Green is about 6 miles west of Horsham, in West Sussex. We cover Bucks Green as standard, so all we need is your date, a parking spot and a time to serve. Bucks Green is one of 371 towns and villages in West Sussex we cover. We serve events right across the region, from Bucks Green to Guildford (about 12 miles away).

For crew arriving by train, the closest railway station is Christs Hospital station, roughly 4.8 miles south-east of the centre. Bucks Green is within about 8 miles of the Surrey Hills National Landscape, and locations in protected landscapes frequently have rules about vehicles.

Here we cover the RH12 postcode area. We can serve a shoot on streets such as Guildford Road and Loxwood Road, wherever the van can park. Neighbouring places where we serve shoots include Rudgwick (1 mile north-east), Tisman's Common (1 mile west), The Haven (2 miles south), Slinfold (3 miles south-east) and Five Oaks (3 miles south). Further out, we also take the van to Crawley (12 miles east), Horsham (6 miles east), Broadfield (11 miles east), Storrington (11 miles south), Billingshurst (4 miles south) and Bewbush (10 miles east).

Nearby you will also find Horsham Hospital (5.9 miles east).

  • Local schools include Rudgwick Primary School (0.5 miles east)
  • Local pubs include The Queen's Head Public House (under half a mile east)
Map of Bucks Green © OpenStreetMap contributors

Who books film set catering in Bucks Green?

Rain doesn’t stop the fryers.

Whatever the occasion in Bucks Green, fish and chips from the hatch goes down well. We regularly serve:

  • Shoots on location
  • Lunch at the unit base
  • Photo shoots
  • Seaside and period locations

Bucks Green is roughly 33 miles from central London, within easy reach for London-based crews.

Before you book anyone

  • The cancellation terms
  • The minimum number of meals or minimum spend
  • The deposit and payment dates
  • The deadline for final numbers

Choosing a fish and chip van

FAQs for Bucks Green

Can the van go to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Which station is closest to Bucks Green?

Christs Hospital station, about 4.8 miles south-east of the centre.

What’s on the menu?

Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

Is the food cooked at the event?

It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan service around it.

What if lunch moves?

We expect changes. Keep us updated and we’ll adapt.

Do you cater wrap parties?

Yes, and crews love it. Send us the date and place.

Can you feed visitors on set?

Yes. Just tell us who counts.

How it works

We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. Long summer days in Bucks Green, with light until about 9:20pm, suit evening wraps outdoors, while by late September it’s nearer 7:05pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Share the timings for the day
  • Have a level parking spot ready
  • Check the venue or landowner is happy for the van to park

Ask for a quote

Send us the date, the address or RH12 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, use our quote form.

Get a quote

Read more

For event organisers in Bucks Green

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

Food your guests will love

Pie and chips

Pie and chips is hearty and filling, and it’s a favourite in colder months.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Agree the waste plan with locations
  • Name a contact in the production office
  • Tell us about coeliac crew specifically
  • Collect diets and allergies with crew details

Lunch is planned around the call sheet, and a contact keeps us updated.

A dining area at base helps.

Prices and what affects them

The price comes down to a few factors:

  • Any minimum charge
  • The length of service
  • Distance and any road charges
  • Cod, haddock or both

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • A picture of where the van would go
  • Your date and serving time
  • The venue or postcode
  • Dietary needs, with numbers

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.

Planning the van’s spot

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Clear of the shot and sound
  • Room for the crew to queue
  • Light near the van if needed

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Haddock and chips
  • Crew lunches
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Sausage and chips

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote