Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Tisman's Common, West Sussex

Fried to order and served hot: a fish and chip van for the crew in Tisman's Common and across West Sussex.

  • Commercials and music videos
  • Event crews
  • Shoots on location

Get a quote

Book the van in Tisman's Common

Film set catering for your shoot in Tisman's Common

Fried-to-order service suits a lunch break, with no kitchen needed on site. Typical bookings include seaside shoots and crew treats on long shoot days, with mushy peas, haddock and chips and cod and chips.

Near Tisman's Common, check tracks and ground for the van with locations. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

A film crew working on a large studio set with lights
Area
Tisman's Common (RH12)
Area hub
West Sussex
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Updated
24 October 2026

Occasions we serve in Tisman's Common

It works in any weather, which matters on location.

Big or small, the van works the same way. Common bookings include:

  • Unit base lunches
  • Live events and broadcasts
  • Period dramas on location
  • Stills shoots

Tisman's Common is roughly 33 miles from central London, within easy reach for London-based crews.

Before booking anyone

  • What the van needs: space, access, power
  • Whether travel is included
  • Any minimum charge
  • Whether VAT is included

15 questions to ask before booking

A fish and chip van or other catering?

For a crew lunch people will remember, a chip van is hard to beat. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why book with us

  • No surprises in your quote
  • Fried fresh, not kept warm
  • Bookings across West Sussex, including Tisman's Common
  • Cod, haddock, sausages and pies

Take a look at our prices page and our guide to van hire costs.

A closer look at the menu

Gravy

Gravy brings a bit of warmth to the meal.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Tisman's Common for film and TV crews

Tisman's Common is about 7 miles west of Horsham, in West Sussex. For shoots in Tisman's Common, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Tisman's Common. Tisman's Common is one of 371 places in West Sussex we cover. Our bookings stretch from Tisman's Common to Guildford (12 miles away).

The Surrey Hills National Landscape is within about 8 miles of Tisman's Common, so check vehicle rules with locations.

We cover shoots in every part of RH12 and the streets around it. Streets in the area include Hornshill Lane and Loxwood Road, and the van can serve a shoot on any of them with a suitable parking spot. Neighbouring places where we serve shoots include Bucks Green (1 mile east), Rudgwick (1 mile east), The Haven (2 miles south-east), Slinfold (3 miles south-east) and Five Oaks (3 miles south-east). We also serve nearby towns such as Crawley (12 miles east), Horsham (7 miles east), Broadfield (12 miles east), Storrington (11 miles south), Billingshurst (5 miles south) and Bewbush (11 miles east).

  • Local schools include Rudgwick Primary School (1 mile east)
  • Pubs nearby include The Queen's Head Public House (0.7 miles east)
Map of Tisman's Common © OpenStreetMap contributors

Space, access and the venue

If a spot is not suitable, we will tell you, and suggest an alternative. What matters most:

  • Space in front of the hatch
  • A level, firm spot at the unit base
  • A route in the van can manage, with no low branches or tight lanes

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Crew lunches
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Sausage and chips
  • Cod and chips

View our menu

How the day works

We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat. Long summer days in Tisman's Common, with light until about 9:20pm, suit evening wraps outdoors.

  1. It starts with the unit base, dates and numbers.
  2. We check access and send a quote.
  3. We agree the van’s position and arrival with the location manager.
  4. We cook to order through the crew’s lunch break.
  5. We pack up straight after service and leave the base tidy.

Before we arrive

  • Let us know the serving time
  • Have a level parking spot ready
  • Plan where the queue will stand

Getting a price

The quickest way to a quote is to send us your details through our quote form. Tell us about your shoot in Tisman's Common, and we will come back with availability and a quote.

Ask for a quote

Planning help

What affects the price in Tisman's Common

The same numbers can mean different prices, because of:

  • The number of meals
  • How easy the site is to reach
  • Distance and any road charges
  • How long we serve

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Details that help

You do not need everything decided to ask for a quote, but it helps to know:

  • Your date and serving time
  • Anything awkward about the way in
  • Where the event is
  • Any dietary needs and allergies

Thinking about a fish and chip van for the crew for your shoot in Tisman's Common? Send us the details and we’ll come back with a quote. Just send us your details through our quote form.

Looking after everyone

Most events have a few crew with dietary needs. To look after them:

  • Add an allergy question to crew forms
  • Tell us about coeliac crew specifically
  • Send final numbers the day before
  • Plan bins and waste at base

We arrive at base in good time and set up, out of the way.

Cover near the hatch helps on wet days.

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Your questions about a fish and chip van for the crew in Tisman's Common

Do you come out to small places like Tisman's Common?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you come to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

What happens if it rains?

The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Can you serve children?

Yes. Sausage and chips is a favourite with children. Include children in your numbers.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Does the batter contain gluten?

No, not as standard: the batter contains wheat. Tell us about any coeliac crew and we’ll explain the options.

How do you handle allergies?

Tell us about allergies when you book, and we’ll tell you what’s in each item and what we can offer.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote