Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Deepcut events

Bring the chip shop to your shoot in Deepcut. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Ad shoots
  • Lunch at the unit base
  • End-of-shoot parties

Get a quote

Planning an event in Deepcut?

Film set catering in Deepcut, cooked to order

A van can get a crew fed quickly within the lunch break, without needing a kitchen on location. Popular choices include haddock and chips, cod and chips and pie and chips, and we are regularly asked to cater treat days on a long shoot and outside broadcasts.

Shoots around Deepcut frequently use houses, farms and lanes. Tell us about the route to base. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer.

A piece of battered fish, chips and curry sauce on a dark board
Where
Deepcut (GU16)
Area hub
Surrey
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Last updated
24 October 2026

Planning for dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Plan an alternative for anyone we can’t cater for
  • Ask for dietary needs on the crew info form
  • Update numbers if they change
  • Confirm allergies by email

Tell us if supporting artists are eating.

Cover near the hatch helps on wet days.

Why fried-to-order beats a buffet

Wrap parties add up. A van keeps it relaxed and simple. The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What you get with us

  • Mushy peas, curry sauce and gravy on the side
  • We cover Deepcut and the whole of Surrey
  • Nothing for you to cook or clear
  • Cod, haddock, sausages and pies

Take a look at our pricing and what a fish and chip van costs.

About the food

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it is hot, crisp and generous.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and it’s a favourite with children.

What a fish and chip van costs

Here’s what makes the biggest difference to the price:

  • How far we travel
  • The length of service
  • Peak dates such as summer Saturdays
  • The minimum booking

A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.

What to tell us

For a quote, it helps to have:

  • Roughly how many people, including children
  • Anything awkward about the way in
  • The venue or postcode
  • Where you’d like the van to go

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.

Occasions we serve in Deepcut

Service is quick from the hatch with a short menu.

Almost any gathering works with a fish and chip van. People in Deepcut book the van for occasions like:

  • Shoots on location
  • Commercials and music videos
  • End-of-shoot parties
  • Event crews

Deepcut is about 29 miles from central London.

Before booking anyone

  • The deposit and payment dates
  • How allergens are handled
  • Travel, tolls and road charges
  • A clear list of what’s included

Our booking checklist

Crew catering near Deepcut

Deepcut is about 1 mile east of Frimley, in Surrey. For shoots in Deepcut, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Deepcut. We serve all 395 towns and villages in Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 7 miles away.

Crew coming by rail can use the station: Farnborough North station is about 1.9 miles away.

Here we cover the GU16 postcode area, so your shoot can be anywhere in it. Streets in the area include Deepcut Bridge Road, The Royal Way and Newfoundland Road, and the van can serve a shoot on any of them with a suitable parking spot. Neighbouring places where we serve shoots include Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). Larger places within reach include Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).

A little further out are Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). Open spaces near Deepcut include Danger Hill and Ash Ranges.

  • Schools near Deepcut include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
Map of Deepcut © OpenStreetMap contributors

Planners, venues and businesses

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.

What happens on the day

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Sunset in Deepcut is about 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; for dawn calls or late wraps, plan lighting at base.

  1. It starts with the unit base, dates and numbers.
  2. You get an access check and a quote.
  3. We agree the van’s position and arrival with the location manager.
  4. We serve hot from the hatch when lunch is called.
  5. We clear up and get out of the way.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Ensure the van can get in
  • Tell us when you want to eat

Getting a price

It is easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Tell us about your event

Related guides

Where the van can park in Deepcut

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Far enough from set to keep noise down
  • Light near the van if needed
  • Space in front of the hatch

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips
  • Crew lunches
  • Cod and chips

See the full menu

Common questions in Deepcut

What’s the nearest station to Deepcut?

The closest is Farnborough North station, roughly 1.9 miles away.

Is Deepcut close to London?

Roughly 29 miles from the centre of London.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan service around it.

What do you bring?

All the cooking happens in the van. Let us know what’s available at the site and we’ll confirm what we need.

Do we need to provide anything?

Tell us what’s available at the site when you enquire, and we’ll confirm what we need.

What if we only have street parking?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

Can the van come to our wrap?

Yes, and crews love it. Send us the date and place.

Can the van park on grass?

That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote