Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Frimley Green events

Film set catering in Frimley Green: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.

  • Unit base lunches
  • Live events and broadcasts
  • Crew morale days

Get a quote

Fresh fish and chips in Frimley Green

Events we cater in Frimley Green

It needs no kitchen on location.

In Frimley Green and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Music video shoots
  • Crew lunches at base
  • Live events and broadcasts
  • Location shoots

Frimley Green is roughly 31 miles from central London, within easy reach for London-based crews.

Questions to ask before booking

  • Whether VAT is included
  • Allergen information for each item
  • The deposit and payment dates
  • How long service runs, and what happens if you overrun

Our booking checklist

About our film set catering in Frimley Green

Schedules move, so give us a contact on the day and we’ll work around it. Typical bookings include ad shoots and treat days on a long shoot, serving mushy peas, cod and chips and haddock and chips.

Shoots around Frimley Green often use houses, farms and lanes. Tell us about the route to base. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

Area
Frimley Green (GU16, GU14)
Area hub
Surrey
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026
A piece of battered fish, chips and curry sauce on a dark board

Crew catering near Frimley Green

Frimley Green is about 1 mile south of Frimley, in Surrey. Anywhere in GU16, we’ll come to your venue, home or workplace. We serve all 395 towns and villages across Surrey, from the larger towns to small villages. Our nearest city page is Guildford, about 8 miles away.

Crew coming by rail can use the station: the closest railway station is Farnborough North station, roughly 0.5 miles west of the centre.

Wherever your shoot is in GU16 and GU14, we can bring the van to you, from busy streets to quiet lanes. We can serve a shoot on streets such as Cross Lane, Sturt Road and Beech Road or the roads around them, as long as there’s somewhere for the van. If your venue is just outside Frimley Green, we also cover Frimley (1 mile north), Deepcut (1 mile north-east), Watchmoor (2 miles north-west), Camberley (2 miles north) and York Town (3 miles north-west). We also serve nearby towns such as Guildford (8 miles south-east), Woking (7 miles east), Farnham (7 miles south-west), Egham (12 miles north-east), Walton-on-Thames (15 miles east) and Staines-upon-Thames (13 miles north-east).

Other landmarks nearby include Frimley Park Hospital (1.3 miles north) and Royal Army Dental Corps Historical Museum (2.4 miles south). Within reach you will find Danger Hill and Aunt's Pool.

  • Nearby schools include Henry Tyndale School (0.6 miles west) and Sixth Form College (1.1 miles west)
  • Local pubs include Prince of Wales pub (0.6 miles west)
  • Local facilities include National Aerospace Library (1.7 miles south-west)
Map of Frimley Green © OpenStreetMap contributors

Step by step

There is very little for you to do on the day: point us to the spot and get on with your shoot. The frying and serving are down to us. Long summer days in Frimley Green, with light until about 9:20pm, suit evening wraps outdoors.

  1. It starts with the unit base, dates and numbers.
  2. You get an access check and a quote.
  3. We agree the van’s position and arrival with the location manager.
  4. We set up at the unit base and fry to order for the lunch break.
  5. We clear up and get out of the way.

Before we arrive

  • Send us final numbers and any allergies in good time
  • Choose a level, firm spot for the van
  • Plan where the queue will stand

How to get a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, use our quote form.

Tell us about your event

Read more

Working with your venue

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Travel, tolls and road charges
  • Parking and the way in
  • Numbers
  • The length of service

Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

What we need to know

The more we know about your shoot, the better we can plan. Please include:

  • Where the van would park
  • Allergies and diets you know about
  • The date and time of the event
  • A photo of the parking spot

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. To get started, fill in our quote form.

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:

  • Share the base location and route
  • Ask for dietary needs on the crew info form
  • Have a back-up for special diets
  • Tell us about coeliac crew specifically

Fewer choices mean faster service.

A dining area at base helps.

A closer look at the menu

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A queue area clear of trucks
  • A clear route to base
  • Away from the shooting area’s sound

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Crew lunches

View our menu

Common questions in Frimley Green

How far is Frimley Green from London?

About 31 miles from central London.

Could you trade in Frimley Lodge Park?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

When do you arrive?

We get there in good time to set up. Timings are agreed in advance.

What if lunch moves?

We can. Give us a contact for changes, and we will work around changes where we can.

Do you fry it on site?

Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we will tell you honestly what we can offer.

What paperwork do you provide?

Tell us what the production needs and we will confirm what we can provide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote