Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Eastcote

Film set catering in Eastcote: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.

  • Live events and broadcasts
  • Unit base lunches
  • Period dramas on location

Get a quote

Fresh fish and chips in Eastcote

Prices and what affects them

There is nothing hidden: the quote reflects:

  • Any minimum charge
  • How far we travel
  • Numbers
  • Peak dates such as summer Saturdays

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Access details such as gates and narrow lanes
  • Where the event is
  • A picture of where the van would go
  • The date and when you’d like to eat

Every booking is quoted individually, so the price fits what you actually need. For a quote, send us your details through our quote form.

About our film set catering in Eastcote

We cater location shoots, unit bases, commercials, music videos and wrap parties. Typical bookings include lunch at the unit base and wrap parties, with sausage and chips, haddock and chips and mushy peas.

In Eastcote, access to base can be tight, so send us the route and restrictions. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Location
Eastcote (HA5, HA4, HA2)
Region
Greater London
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Page updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To get it right:

  • Confirm numbers the day before
  • Agree how the base is left
  • Give us a map or what3words for base
  • Tell us about coeliac crew specifically

After service, we pack up and get out of the way.

Cover near the hatch helps on wet days.

Food your guests will love

Pie and chips

Pie and chips is hearty and filling, and it’s especially welcome on a cold day.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Step by step

Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. Long summer days in Eastcote, with light until about 9:25pm, suit evening wraps outdoors.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Ensure the van can get in
  • Plan a bit of cover near the hatch if rain is likely
  • Send us final numbers and any allergies in good time

Getting a price

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

Tell us about your event

Planning help

Takeaway run or book a van?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.

Common questions in Eastcote

Can the van park in Eastcote House Gardens?

Only with permission from the park’s owner, normally the council. Check with them first.

What about parking in Eastcote?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll plan around it.

Do numbers include extras?

Yes. Just tell us who counts.

Do you need power or water?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

What areas do you cover?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac crew in advance, and we’ll tell you honestly what we can offer.

Do you have allergen information?

Let us know about allergies in advance, and we will tell you what’s in each item.

How long will the queue be?

A short menu and staggered groups keep things moving. Tell us your timings and we will advise.

Planners, venues and businesses

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Planning an event for a club, school or charity in Eastcote? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

Before you choose a spot

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Clear of the shot and sound
  • Level, firm ground at base
  • A clear route to base

As a London location, Eastcote is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Sausage and chips
  • Cod and chips
  • Pie and chips
  • Crew lunches
  • Haddock and chips
  • Mushy peas

Browse the menu

Events we cater in Eastcote

Productions book a chip van because crews love it.

These are some of the bookings we take in Eastcote and Greater London:

  • Music video shoots
  • Wrap celebrations
  • Lunch at the unit base
  • Shoots on location

Nearby historic houses include Headstone Manor (1.7 miles north-east) and Ickenham Hall (2.7 miles south-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

What to look for in a quote

  • The deadline for final numbers
  • The minimum number of meals or minimum spend
  • The deposit and payment dates
  • Travel, tolls and road charges

How to compare vans

Planning a shoot in Eastcote

Eastcote is about 1 mile north-east of Ruislip, in Greater London. In and around Eastcote, the van can serve from a drive, a yard, a car park or a firm field. We take the van to 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Eastcote to London (about 14 miles away).

For cast and crew travelling by train, the nearest station is Headstone Lane station, about 1.9 miles north-east.

We take the van to shoots all over HA5, HA4 and HA2 and the streets around it. Whether your shoot is on Hill Road, Bridle Road and Cannon Lane or anywhere nearby, we can park up and fry there. For shoots just outside Eastcote, we cover Pinner (1 mile north), Roxbourne (1 mile south-east), Pinner Green (1 mile north), Rayners Lane (1 mile south-east) and North Harrow (1 mile east). Larger places within reach include London (14 miles south-east), City of Westminster (11 miles south-east), Marylebone (11 miles south-east), Kensington (10 miles south-east), St Pancras (12 miles east) and Shoreditch (14 miles east).

A little further out are Northwood and Pinner Cottage Hospital (1.7 miles north-west) and St. George's Shopping Centre (2.2 miles east). Within reach you’ll find Horse Shoe Bay and Islip Manor Meadows.

  • Local schools include Pinner High School (less than half a mile south) and Heathfield School (less than half a mile south)
  • Pubs nearby include The Whittington pub (within half a mile east)
Map of Eastcote © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote