Isle of Wight · England
Film Set Catering in Foreland Fields
Hot, crisp and cooked while you wait: a fish and chip van for the crew in Foreland Fields and across the Isle of Wight.
- Crew morale days
- Commercials and music videos
- Lunch at the unit base
A chip van near Foreland Fields
Questions from Foreland Fields
What’s the nearest station to Foreland Fields?
The closest is Brading station, roughly 2.7 miles away.
Can you serve near the sea around Foreland Fields?
Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
Can the van come to base?
Normally, if there’s level, firm ground. Locations will decide where.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Check with your council first.
What does it cost to hire the van?
We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.
Can the van park on grass?
Generally, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.
Do we need to provide equipment?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Can you work to the call sheet?
We expect changes. Keep us updated and we will adapt.
About our film set catering in Foreland Fields
The van needs level, firm ground at the unit base, and a clear route in. Whether it is crew morale days and end-of-shoot parties, we can cook mushy peas, haddock and chips and cod and chips.
Near Foreland Fields, check tracks and ground for the van with locations. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

- Area
- Foreland Fields (PO35)
- Area hub
- Isle of Wight
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
Planners, venues and businesses
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.
Shooting in Foreland Fields: unit bases and access
Foreland Fields is about 4 miles north-east of Sandown, in the Isle of Wight. Tell us where your shoot in Foreland Fields will be, and we’ll plan the route and the parking spot. We serve 125 places across the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Foreland Fields to Southampton (21 miles away).
For cast and crew travelling by train, the nearest station is Brading station, about 2.7 miles west. The coast is within about 4 miles of Foreland Fields, and coastal unit bases can be exposed.
Shoots anywhere in PO35 start with a parking spot for the van. Streets in the area include Walls Road, Howgate Road and Egerton Road, and the van can serve a shoot on any of them with a suitable parking spot. Other places close to Foreland Fields we cover include Bembridge (1 mile north-west), Hillway (1 mile south-west), St Helens (2 miles north-west), Gaskins (2 miles west) and Nettlestone (3 miles north-west). Further out, we also take the van to Newport (10 miles west), Ryde (5 miles north-west), Cowes (11 miles north-west), Sandown (4 miles south-west), Shanklin (6 miles south-west) and Ventnor (8 miles south-west). Remote sites take a little more planning, so ask early about your shoot.
Well-known places in the area include Sandown Castle (3.6 miles south-west) and Arthur Webster Memorial Hospital for Children (5.6 miles south-west). Open spaces near Foreland Fields include Bembridge Down and Brading Marshes RSPB reserve.
- Nearby schools include Bembridge School (under half a mile north-east)
- Local pubs include Crab and Lobster Inn (less than half a mile east)
The process
We get there well before service, set up and bring the oil up to temperature. Your crew can wander over to the hatch once service starts. In December, daylight in Foreland Fields ends around 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.
- Contact us with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for the crew.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Pick a flat, firm place for the van to park
- Get permission for the van from the venue
- Give us a contact for the day
How to get a price
We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.
Related guides
More for events in Foreland Fields
Where the van can park in Foreland Fields
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- Permission for the van at base
- Far enough from set to keep noise down
- Level, firm ground at base
Foreland Fields is a more remote spot, so tell us early and we’ll plan the journey.
Not sure about the spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Haddock and chips
- Crew lunches
- Pie and chips
- Mushy peas
- Sausage and chips
- Cod and chips
A fish and chip van or other catering?
A wrap party at a venue costs more. A van makes a relaxed wrap. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What you get with us
- No surprises in your quote
- Works on wet days as well as sunny ones
- Quick service from the hatch
- No kitchen, no crockery, no washing up
See our pricing and the cost guide.
Prices and what affects them
Fish and chip van pricing is simple once we know the basics:
- How easy the site is to reach
- Whether a minimum applies
- The date and time of year
- The menu and how many choices
If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is generally the best value.
What we need to know
To check availability and price, we need:
- Where you’d like the van to go
- Allergies and diets you know about
- Access details such as gates and narrow lanes
- The venue or postcode
Send us the date, the address or PO35 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, use our quote form.
Looking after everyone
Good planning keeps every guest safe and happy. Try these:
- Send the unit base address and directions
- Add an allergy question to crew forms
- Put allergy details in writing
- Plan an alternative for anyone we cannot cater for
Fewer choices mean faster service in a lunch break.
Pre-orders from the crew help on tight breaks.
The menu, dish by dish
Sausage and chips
A sausage and chips is the chip-shop classic for younger crew and fish-dodgers.
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
Should I sort the food myself?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your crew instead.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch