Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Kingston Stert events

Planning a fish and chip van for the crew in Kingston Stert? We bring the van to you and fry everything fresh on the spot.

  • Crew lunches at base
  • Wrap celebrations
  • Photo shoots

Get a quote

Film set catering in Kingston Stert

Can’t we just order from the chip shop?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

About our film set catering in Kingston Stert

A van can get a crew fed quickly within the lunch break, without needing a kitchen on location. Whether it is photo shoots and treat days on a long shoot, we can cook haddock and chips, cod and chips and mushy peas.

Rural locations near Kingston Stert can be a long way from food, so lunch at base matters. You’ll know what’s included before booking: serving times, the menu and anything else agreed.

Where
Kingston Stert (OX39)
Region
Oxfordshire
On the menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Last updated
24 October 2026
A clapperboard held up on a beach location shoot

Occasions we serve in Kingston Stert

It suits short shoots without a full catering unit.

Almost any gathering works with a fish and chip van. In Kingston Stert, people book us for occasions like:

  • Stills shoots
  • Seaside shoots
  • Treat days on a long shoot
  • Lunch at the unit base

Historic houses near Kingston Stert include Adwell House (2.1 miles south-west). Period locations like these generally keep vehicles well away from the house, so agree the base early.

Comparing caterers

  • The deposit and payment dates
  • When final numbers are due
  • What happens if plans change
  • Whether travel is included

How to compare vans

Organising for someone else?

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Why fried-to-order beats a buffet

Some locations have nowhere to buy food. The van solves that. Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why Kingston Stert hosts choose us

  • Events in Kingston Stert and across Oxfordshire
  • Mushy peas, curry sauce and gravy on the side
  • Hot food handed straight over
  • A menu almost everyone likes

See how we price and what a fish and chip van costs.

Planning for dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Put allergy details in writing
  • Flag any coeliac crew
  • Collect diets and allergies with crew details
  • Confirm numbers the day before

We clear up quickly after lunch.

A quick pre-order speeds things up.

Kingston Stert: your questions answered

Is Kingston Stert too small for a chip van?

No, we come to small places too. Let us know about access and parking.

How far is Kingston Stert from London?

Roughly 39 miles from the centre of London, and well within our area.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan to keep the queue moving.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we will include them in the plan.

Where does the van go on location?

Yes, wherever locations agree; we’ll check the route.

Can you go on a lawn or field?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Is the food cooked at the event?

Yes. The fryers are in the van, so it is fried on the spot, rather than made in advance.

Crew catering near Kingston Stert

Kingston Stert is about 3 miles south of Thame, in Oxfordshire. Bookings in Kingston Stert come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We take the van to 443 places across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Kingston Stert to Oxford (about 13 miles away).

Central London is about 39 miles from Kingston Stert, within easy reach for London-based crews. For crew arriving by train, Princes Risborough station, about 4.6 miles east, is the nearest station. Kingston Stert is within about 4 miles of the Chilterns National Landscape, so check vehicle rules with locations.

For shoots in OX39, we just need to know where the van can park. If your venue is just outside Kingston Stert, we also cover Sydenham (1 mile north-east), Emmington (1 mile north-east), Chinnor (2 miles east), Towersey (3 miles north) and Thame (3 miles north). Larger places within reach include Oxford (13 miles west), Didcot (14 miles south-west), Abingdon-on-Thames (14 miles west), Henley-on-Thames (12 miles south), Benson (9 miles south-west) and Headington Quarry (11 miles west).

Other landmarks nearby include Thame Museum (3.5 miles north-west) and Thame Community Hospital (3 miles north). The countryside around Kingston Stert includes Bald Hill and Oakley Hill nature reserve.

  • Local pubs include The Crown Inn (0.5 miles north)
Map of Kingston Stert © OpenStreetMap contributors

Prices and what affects them

Two events with the same numbers can cost different amounts, depending on:

  • Travel, tolls and road charges
  • Any minimum charge
  • The day of the week
  • The menu and how many choices

Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Rough numbers for adults and children
  • A picture of the space and the way in
  • Where the event is
  • Anything awkward about the way in

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, fill in our quote form.

The menu, dish by dish

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

Step by step

On the day, we park up on the agreed spot, set up and heat the fryers. Once we are hot, we cook to order, so we time it to your schedule. On a winter shoot near Kingston Stert, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.

  1. First, tell us about your shoot.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Confirm the van is allowed on site
  • Clear the route for the van
  • Have a level parking spot ready

Get a quote

Every quote is worked out for your event. Start with your date, and we will confirm whether we are available that day.

Tell us about your event

Read more

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote