Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Loxwood, West Sussex

Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Film set catering in Loxwood.

  • Outside broadcasts
  • Location filming
  • Crew treats on long shoot days

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A chip van near Loxwood

Film set catering in Loxwood, cooked to order

A chip van is a popular crew treat on a long shoot. On the menu are haddock and chips, pie and chips and mushy peas, and typical bookings are for shoots on location and seaside shoots.

Rural locations near Loxwood can be a long way from food, so a van at base is a big help. We keep the menu short: fewer choices means fresher food and shorter queues.

A piece of battered fish, chips and curry sauce on a dark board
Area
Loxwood (RH14)
Area hub
West Sussex
Menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Updated
24 October 2026

Who books film set catering in Loxwood?

It suits short shoots without a full catering unit.

In Loxwood and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Shoots on location
  • Stills shoots
  • End-of-shoot parties
  • Crew treats on long shoot days

Central London is about 34 miles from Loxwood, within easy reach for London-based crews.

Before booking anyone

  • The service time, and the cost of running over
  • Exactly what’s included in the price
  • When payment is due
  • The deadline for final numbers

Choosing a fish and chip van

Common questions in Loxwood

Is Loxwood too small for a chip van?

No, we come to small places too. Let us know about access and parking.

How far is Loxwood from London?

Roughly 34 miles from the centre of London, and we cover it as standard.

What does the van need?

Level, firm ground the van can reach, near your crew, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Where does the van go on location?

Yes, wherever locations agree.

What can crew choose from?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

Is the fish gluten-free?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac crew when you enquire, and we will tell you honestly what we can offer.

What areas do you cover?

We take the van across London and the South East, including West Sussex. See all areas.

Can you go on a lawn or field?

Typically, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Loxwood for film and TV crews

Loxwood is about 9 miles west of Horsham, in West Sussex. We take a fish and chip van for the crew to drives, car parks, yards and venues around Loxwood and the surrounding area. We serve 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 12 miles away.

Wherever your shoot is in RH14, we can bring the van to you, from busy streets to quiet lanes. That could mean a shoot at a home on High Street, Pond Close and Oak Grove, as long as there’s somewhere for the van. For shoots just outside Loxwood, we cover Ifold (1 mile south-west), Alfold Bars (1 mile north), Alfold (1 mile north), Plaistow (2 miles west) and Durfold Wood (3 miles west). Within a short drive, we also cover Crawley (14 miles east), Horsham (9 miles east), Broadfield (14 miles east), Storrington (11 miles south), Billingshurst (5 miles south-east) and Bewbush (13 miles east).

Green spaces nearby include Shillinglee Lake.

Map of Loxwood © OpenStreetMap contributors

A fish and chip van or other catering?

Many locations are miles from shops. A van brings lunch to base. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why Loxwood hosts choose us

  • Served hot, straight from the hatch
  • A menu almost everyone likes
  • Rain doesn’t stop the fryers
  • A van that becomes part of the event

See our prices page or what a fish and chip van costs.

Takeaway run or book a van?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • Away from the shooting area’s sound
  • Access checked by locations
  • The location’s agreement

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Loxwood

  • Cod and chips
  • Mushy peas
  • Sausage and chips
  • Pie and chips
  • Crew lunches
  • Haddock and chips

See the full menu

Diets, allergies and planning

Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To get it right:

  • Send the unit base address and directions
  • Arrange something for anyone with needs we can’t meet
  • Flag any coeliac crew
  • Update numbers if they change

Fewer choices mean faster service in a lunch break.

A chip van wrap party is a great way to finish a shoot.

What comes out of the fryer

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Curry sauce

Curry sauce divides opinion and it is on the menu.

How the day works

You’ll know we’re ready when the smell of frying drifts over. From then on, people come up as they’re ready. Winter shoots near Loxwood chase the light, which goes at about 3:55pm in December, so lunch at base is often in daylight but a wrap meal is not.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Keep space clear for crew at the hatch
  • Make sure the van can get in
  • Plan a bit of cover near the hatch if rain is likely

Ask for a quote

Every booking is quoted individually, so the price fits what you actually need. For a quote, use our quote form.

Ask for a quote

Read more

How we price a fish and chip van for the crew

These are the factors that matter most:

  • How far we travel
  • The date and time of year
  • Whether a minimum applies
  • Your choice of menu

If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is normally the best value.

Getting an accurate quote

You do not need everything decided to ask for a quote, but these help:

  • The spot you have in mind for the van
  • The date and time of the event
  • A picture of the space and the way in
  • Anything awkward about the way in

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, use our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote