Greater London · England
Film Set Catering for Mayfair events
Planning a fish and chip van for the crew in Mayfair? We bring the van to you and fry fresh while your crew queue at the hatch.
- Wrap celebrations
- Treat days on a long shoot
- Ad shoots
Book the van in Mayfair
A chip van compared with other options
Wrap parties add up. A van makes a relaxed wrap. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What you get with us
- Bookings across Greater London, including Mayfair
- The classic sides: peas, curry sauce and gravy
- Fried fresh, not kept warm
- No surprises in your quote
Film set catering in Mayfair, fried fresh
We work with your location manager or production office on access, parking and timings. On the menu are cod and chips, mushy peas and pie and chips, and typical bookings are for crew lunches at base and seaside and period locations.
In Mayfair, unit bases are often in car parks or yards. The location manager will arrange the van’s spot. The fryers are in the van, so the cooking happens right there at your shoot, and the food reaches them hot and crisp.
- Area
- Mayfair (W1K, W1F, W1U)
- Region
- Greater London
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Your questions about a fish and chip van for the crew in Mayfair
Can the van park in Green Park?
Only with permission from the park’s owner, generally the council. Ask them first.
Is parking a problem for the van in Mayfair?
It can be, so tell us about driveways, yards, car parks or a council suspension. We will plan around it.
Is everything cooked fresh?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
Can the van come to base?
Normally, if there’s level, firm ground. Locations will decide where.
What if we only have street parking?
It depends on the road. Off-road parking is normally simpler; for the street, check the council’s rules.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will be honest about what’s possible.
How much space do you need?
Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a photo if you are not sure.
How much is fish and chip van hire?
We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.
How the day works
The first sign we have arrived is usually the smell, about the time the first crew wander across. From then on, people come up as they’re ready. On a winter shoot near Mayfair, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- First, tell us about your shoot.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for the crew.
- Everything goes out hot from the hatch, and we pack up afterwards.
Getting ready for the day
- Get permission for the van from the venue
- Plan a bit of cover near the hatch if rain is likely
- Tell us when you want to eat
How to get a price
Send us the date, the address or W1K postcode and rough numbers, along with your serving time, and we will reply with a quote. Just fill in our quote form.
Planning help
How we price a fish and chip van for the crew
Every booking is priced individually, and the price depends on a few things:
- Numbers
- The menu and how many choices
- The length of service
- The minimum booking
If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is generally the best value.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Roughly how many people, including children
- The address or venue name
- Anything awkward about the way in
- Allergies and diets you know about
Thinking about a fish and chip van for the crew for your shoot in Mayfair? Tell us what you have in mind and we’ll come back with a quote. Just fill in our quote form.
What the van needs
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- The location’s agreement
- A lit spot for dark mornings or evenings
- Level, firm ground at base
As a London location, Mayfair is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.
If in doubt, send us a picture of the spot and we will advise.
On the menu in Mayfair
- Crew lunches
- Sausage and chips
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
For event organisers in Mayfair
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
Events we cater in Mayfair
Service is quick from the hatch.
Big or small, the van works the same way. Typical bookings include:
- Treat days on a long shoot
- Seaside and period locations
- Shoots on location
- Unit base lunches
Mayfair is on or near the A4201 and A4202, good for unit base access.
Comparing caterers
- Exactly what’s included in the price
- Whether there’s a minimum
- When payment is due
- Travel, tolls and road charges
Other occasions in Mayfair
Location catering around Mayfair
Mayfair is about 1 mile south-east of City of Westminster, in Greater London. For shoots in Mayfair, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Mayfair is one of 764 towns and villages in Greater London we cover.
For cast and crew travelling by train, there is a station right in Mayfair: Bond Street station. Nearby historic houses include Handel Hendrix House (under half a mile north) and Burlington House (less than half a mile east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.
We serve shoots across the W1K, W1F and W1U postcode area. Local streets include Park Lane, Bruton Lane and Market Mews; a shoot on any of them works well with a drive or nearby car park. Mayfair sits on or near the A4201 and A4202, so getting the van to your shoot is simple. Close by, we cover shoots in Burlington Estate (1 mile east), City of Westminster (1 mile north-west), Marylebone (1 mile north), St James's (1 mile east) and Chinatown (1 mile east). Further out, we also take the van to Shoreditch (3 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).
Other landmarks nearby include Smythson Stationery Museum (within half a mile north-east) and Kingly Court (under half a mile east). Green spaces nearby include Ludgate Hill and St. James's Park Lake.
- Local schools include St George's Church of England Primary School (less than half a mile south-west) and The St Marylebone CofE School (0.8 miles north)
- Pubs nearby include Coach and Horses pub (within half a mile south)
- Parks and local facilities nearby include Royal College of Nursing Library & Museum (less than half a mile north) and Westminster St James (0.5 miles east)
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Give us a contact for call-time changes
- Tell us about coeliac crew specifically
- Plan an alternative for anyone we cannot cater for
- Collect diets and allergies with crew details
Tell us if supporting artists are eating.
Bins at base keep the location clean.
What comes out of the fryer
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Pie and chips
For a heartier option, there’s pie and chips, perfect with gravy.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch