Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Nyetimber

Looking for a fish and chip van for the crew in Nyetimber? The van comes to your venue, home or workplace and fry fresh while your crew queue at the hatch.

  • Crew morale days
  • Wrap celebrations
  • Period dramas on location

Get a quote

Planning an event in Nyetimber?

Looking after everyone

Dietary needs are easiest to plan with some notice. We suggest:

  • Agree the waste plan with locations
  • Arrange something for anyone with needs we can’t meet
  • Add an allergy question to crew forms
  • Name a contact in the production office

Fewer choices mean faster service in a lunch break.

Cover near the hatch helps on wet days.

Film set catering in Nyetimber, cooked to order

Everything is cooked as crew come up, so lunch is hot and fresh. Whether it is crew morale days and location filming, we can cook pie and chips, haddock and chips and cod and chips and more.

Shoots around Nyetimber often use houses, farms and lanes. Tell us about the route to base. We keep the menu short: fewer choices means fresher food and shorter queues.

A clapperboard on an outdoor film shoot
Where
Nyetimber (PO21)
Region
West Sussex
Menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Page updated
24 October 2026

Prices and what affects them

The same numbers can mean different prices, depending on:

  • Parking and the way in
  • Distance and any road charges
  • The day of the week
  • The number of meals

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your shoot.

What we need to know

You don’t need every detail fixed to get a quote, but it helps to know:

  • Expected numbers
  • Anything awkward about the way in
  • Where you’d like the van to go
  • A picture of where the van would go

Not sure of numbers yet? That’s fine: tell us the basics about your shoot, and we will quote on that. Start when you are ready: use our quote form.

Perfect for your shoot in Nyetimber

Rain doesn’t stop the fryers, which matters on location.

Whatever the occasion in Nyetimber, fish and chips from the hatch goes down well. We are often booked for:

  • Crew lunches at base
  • Wrap celebrations
  • Crew treats on long shoot days
  • Shoots on location

Nyetimber is about 57 miles from central London, within easy reach for London-based crews.

What your quote should include

  • Travel, tolls and road charges
  • Allergen information for each item
  • The minimum number of meals or minimum spend
  • What happens if plans change

How to compare vans

Food your guests will love

Sausage and chips

For anyone who does not fancy fish, there’s sausage and chips, and it’s a favourite with children.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. We batter it and fry it to order, so it’s crisp when it reaches you.

For event organisers in Nyetimber

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

How the day works

We arrive in good time before you want to eat, park the van and get the fryers going. Your crew can wander over to the hatch once service starts. On a winter shoot near Nyetimber, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Name one person we can call on the day
  • Plan a bit of cover near the hatch if rain is likely
  • Keep space clear for crew at the hatch

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you’ll get a clear price. Just send us your details through our quote form.

Ask for a quote

Read more

Why fried-to-order beats a buffet

Some locations have nowhere to buy food. The van solves that. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Why us?

  • No surprises in your quote
  • A menu almost everyone likes
  • A van that becomes part of the event
  • We cook inside the van, whatever the weather

See our pricing and the cost guide.

DIY versus a fish and chip van

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Shooting in Nyetimber: unit bases and access

Nyetimber is about 2 miles south-west of Bognor Regis, in West Sussex. Bookings in Nyetimber come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We cover all 371 towns and villages across West Sussex. Our bookings stretch from Nyetimber to Brighton (about 27 miles away).

Crew coming by rail can use the station: the nearest station is Bognor Regis station, about 2.6 miles east. The coast is within about 3 miles of Nyetimber, and coastal unit bases can be exposed.

Shoots anywhere in PO21 start with a parking spot for the van and roughly how many crew. Local streets include Lion Road, Hook Lane and Anson Road; a shoot on any of them works well with a drive or nearby car park. Neighbouring places where we serve shoots include Pagham (1 mile south-west), Aldwick (1 mile east), South Mundham (2 miles north-west), Fisher (2 miles north-west) and Sidlesham (2 miles west). Further out, we also take the van to Worthing (15 miles east), Chichester (5 miles north-west), Selsey (4 miles south-west), Littlehampton (9 miles east), Emsworth (10 miles north-west) and Rustington (10 miles east).

Well-known places in the area include Bognor Regis Museum (2.4 miles east) and Bognor Regis War Memorial Hospital (2.8 miles east).

  • Schools near Nyetimber include The Regis School (2.2 miles north-east)
  • Nearby, you will find The Lamb pub (within half a mile west)
Map of Nyetimber © OpenStreetMap contributors

Your questions about a fish and chip van for the crew in Nyetimber

Which station is closest to Nyetimber?

The closest is Bognor Regis station, roughly 2.6 miles away.

What about events near the coast?

Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

Can you cook in the rain?

We cook inside the van, so rain does not stop us. Crew will appreciate cover near the hatch.

What can crew choose from?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Do you take everything away?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

How fast is service?

A short menu and staggered groups keep things moving. Tell us your timings and we will advise.

Can you go on a lawn or field?

That depends on the weather and the ground. Let us know what the ground is like, and send a picture if you can.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote