Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Fish and Chip Catering for Shover's Green events

Bring the chip shop to your staff event in Shover's Green. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Friday lunch treats
  • Summer staff parties
  • Staff appreciation days

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Fresh fish and chips in Shover's Green

How our corporate fish and chip catering works in Shover's Green

A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and it gets people talking. Typical bookings include charity and fundraising days at work and open days, serving haddock and chips, cod and chips and sausage and chips.

Rural businesses around Shover's Green can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

Where
Shover's Green (TN5)
Area hub
East Sussex
Menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Why fried-to-order beats a buffet

A meal out takes everyone off site. A van comes to you. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why book with us

  • Mushy peas, curry sauce and gravy on the side
  • No surprises in your quote
  • Hot food handed straight over
  • Rain does not stop the fryers

See our pricing or the cost guide.

What the van needs

No two venues are the same, so we’ll ask about yours when you contact us. In general, we need:

  • Permission from the venue or landowner for the van
  • Room in front of the hatch for a queue
  • A route in without tight gates or low branches

If you are unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Pie and chips
  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Staff lunches
  • Mushy peas

View our menu

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

What comes out of the fryer

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan.

Why choose corporate fish and chip catering in Shover's Green?

It’s hot food on site, whatever the weather, because the cooking is inside the van.

These are some of the bookings we take around Shover's Green:

  • Lunch for site crews
  • Fish Friday treats
  • Project milestones
  • Retirement and leaving lunches

Being near the B2099 makes Shover's Green a simple run for the van.

What your quote should include

  • How late numbers can change
  • If the price includes VAT
  • What the van needs: space, access, power
  • Whether travel is included

How to compare vans

Common questions in Shover's Green

Could you trade in Wadhurst Park?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Is Shover's Green too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

What paperwork do you provide?

Send us your site’s list, and we’ll confirm what we can provide.

Do you bring everything you need?

All the cooking happens in the van. Let us know what’s available at the site and we will confirm what we need.

How do you handle allergies?

Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

What about staff who don’t eat fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll be honest about what’s possible.

How long does set-up take?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

Takeaway run or book a van?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

How the day works

There is very little for you to do on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. Lunchtime staff treats in Shover's Green are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Confirm the van is allowed on site
  • Share the timings for the day
  • Have a level parking spot ready

How to get a price

Thinking about a fish and chip van for your team for your staff event in Shover's Green? Tell us what you have in mind and we will come back with a quote. To get in touch, send us your details through our quote form.

Get a quote

Related guides

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Ask facilities about access
  • Consider a pre-order list
  • Send allergies to us in writing
  • Collect allergies in advance

Plan the queue away from vehicle routes.

A few tables or benches outside make it a proper break.

Shover's Green for staff days and team lunches

Shover's Green is about 7 miles south-east of Royal Tunbridge Wells, in East Sussex. People in Shover's Green book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We cover 289 places in East Sussex, from the larger towns to small villages. We serve events right across the region, from Shover's Green to Brighton (about 26 miles away).

Teams travelling in by rail can use the station: the nearest station is Stonegate station, about 2.1 miles south. Among the historic houses close to Shover's Green are Wadhurst Castle (1.6 miles north-west) and Scotney Castle (3.6 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.

We cover staff events in every part of the TN5 postcode area. Shover's Green sits on or near the B2099, which makes travel to your staff event easy. If your venue is just outside Shover's Green, we also cover Wallcrouch (1 mile east), Birchett's Green (1 mile north-east), Stonegate (1 mile south-east), Wadhurst (2 miles north-west) and Pell Green (2 miles north). Within a short drive, we also cover Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (14 miles south), Crowborough (8 miles west), Uckfield (13 miles south-west) and Heathfield (7 miles south-west).

A little further out are Old Scotney Castle (3.6 miles north-east) and Ticehurst House Hospital (1.6 miles east). Open spaces near Shover's Green include Bewl Water.

Map of Shover's Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote