Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Windsor and Maidenhead · England

Film Set Catering for The Village events

Looking for a fish and chip van for the crew in The Village? We bring the van to you and fry everything fresh on the spot.

  • Stills shoots
  • Event crews
  • Treat days on a long shoot

Get a quote

Film set catering for The Village events

DIY versus a fish and chip van

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.

About our film set catering in The Village

We work with your location manager or production office on access, parking and timings. On the menu are pie and chips, cod and chips and haddock and chips, and we’re regularly asked to cater wrap celebrations and crew morale days.

Rural locations near The Village can be a long way from food, so a van at base is a big help. We serve from the hatch, so it’s hot and generous, and service is quick once we are up and running.

Battered fish and chips with a lemon wedge in a takeaway tray
Area
The Village (SL4)
County
Windsor and Maidenhead
On the menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Updated
24 October 2026

Questions from The Village

Can the van park in Windsor Great Park?

Only with permission from the park’s owner, generally the council. Check with them first.

Do you come out to small places like The Village?

No, we come to small places too. Let us know about access and parking.

Do numbers include extras?

Yes. Let us know total numbers.

What do you bring?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will be honest about what’s possible.

What can crew choose from?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

What if lunch moves?

We can. Give us a contact for changes, and we’ll adjust where possible.

How quickly can you serve everyone?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan service around it.

The menu, dish by dish

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Events we cater in The Village

Service is quick from the hatch.

Here are some of the occasions we serve around The Village:

  • End-of-shoot parties
  • Ad shoots
  • Outside broadcasts
  • Lunch at the unit base

For cast and crew travelling by train, Windsor & Eton Central station is about 3 miles away.

What your quote should include

  • The service time, and the cost of running over
  • Travel, tolls and road charges
  • When final numbers are due
  • Payment terms and deposit

15 questions to ask before booking

Crew catering near The Village

The Village is about 2 miles south of Windsor, in Windsor and Maidenhead. Bookings in The Village come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. The Village is one of 57 towns and villages in Windsor and Maidenhead we cover. We serve events right across the region, from The Village to Guildford (14 miles away).

Central London is about 24 miles from The Village, within easy reach for London-based crews. Historic houses near The Village include St Leonard's Hill (1.7 miles north) and Frogmore House (2.8 miles north-east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

For shoots in SL4, we just need to know where the van can park and roughly how many crew. Streets in the area include Sheet Street Road and Forest Road, and the van can serve a shoot on any of them with a suitable parking spot. We also bring the van to shoots in Cranbourne (1 mile west), Woodside (1 mile south-west), Plaistow Green (2 miles west), Cheapside (2 miles south) and Brookside (2 miles south-west). We also serve nearby towns such as Maidenhead (7 miles north-west), Boyn Hill (6 miles north-west), North Ascot (3 miles south-west), Cookham (9 miles north-west), Furze Platt (8 miles north-west) and Broomhall (4 miles south).

Well-known places in the area include Windsor Castle (3.1 miles north-east) and King Edward VII Hospital (2.3 miles north-east). Green spaces nearby include Bray Pit and Virginia Water Lake.

Map of The Village © OpenStreetMap contributors

What the van needs

Plenty of places work for the van, but a few things matter:

  • Far enough from set to keep noise down
  • A lit spot for dark mornings or evenings
  • A queue area clear of trucks

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in The Village

  • Pie and chips
  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Sausage and chips
  • Crew lunches

View our menu

What a fish and chip van costs

Here’s what makes the biggest difference to the price:

  • Your choice of menu
  • How easy the site is to reach
  • The length of service
  • The day of the week

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

What to tell us

To speed things up, tell us:

  • The address or venue name
  • A photo of the parking spot
  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes

Most quotes start with a few simple details: date, address, numbers and serving time. You can use our quote form.

A fish and chip van or other catering?

For a crew lunch people will remember, a fish and chip van is a great choice in The Village. Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Why book our van in The Village

  • Served hot, straight from the hatch
  • No kitchen needed
  • Cod, haddock, sausages and pies
  • Fried fresh, not kept warm

Take a look at how we price and our guide to van hire costs.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Arrange something for anyone with needs we can’t meet
  • Ask for dietary needs on the crew info form
  • Agree how the base is left
  • Make sure we can reach locations on the day

A short menu keeps the line moving in a lunch break.

A chip van wrap party is a great way to finish a shoot.

How the day works

The van turns up at the agreed time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts right on schedule. Long summer days in The Village, with light until about 9:25pm, suit evening wraps outdoors.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Give us a contact for the day
  • Check the way in for low branches, cables and narrow gates
  • Keep space clear for crew at the hatch

How to get a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Get a quote

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote