West Berkshire · England
Film Set Catering for Three Mile Cross events
We bring a fish and chip van for the crew across Three Mile Cross and West Berkshire, cooking to order on site.
- Seaside and period locations
- Wrap parties
- Treat days on a long shoot
Fresh fish and chips in Three Mile Cross
Your questions about a fish and chip van for the crew in Three Mile Cross
Can the van park in Pearman's Copse?
Only with permission from the park’s owner, typically the council. Check with them first.
Is Three Mile Cross close to London?
About 38 miles from central London.
How long does set-up take?
We get there in good time to set up. Timings are agreed in advance.
How long will the queue be?
A short menu and staggered groups keep things moving. Tell us your timings and we will advise.
How much does a fish and chip van for the crew cost in Three Mile Cross?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time and we’ll reply with a price.
Do you have documents for productions?
Send us your supplier requirements.
Do you do wrap parties?
Yes, it’s a popular wrap. Tell us the details.
Where do you take the van?
We take the van across London and the South East, West Berkshire included. Find your area.
How our film set catering works in Three Mile Cross
Seaside and period locations suit a fish and chip van perfectly. We are frequently asked to cater crew treats on long shoot days and crew lunches at base, with pie and chips, mushy peas and cod and chips.
Near Three Mile Cross, check tracks and ground for the van. We cook inside the van, right where your crew are, and the food reaches them hot and crisp.
- Area
- Three Mile Cross (RG7)
- Area hub
- West Berkshire
- Menu
- Fish and chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Ask us for a quote
- Page updated
- 24 October 2026
Towns and villages near Three Mile Cross
More for events in Three Mile Cross
Planning a shoot in Three Mile Cross
Three Mile Cross is about 3 miles south of Reading, in West Berkshire. Whether your shoot is in the middle of Three Mile Cross or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve all 155 towns and villages across West Berkshire, from the larger towns to small villages.
Central London is about 38 miles from Three Mile Cross. Nearby historic houses include Stratfield Saye House (4 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.
Anywhere in RG7, we can bring the van to you, from busy streets to quiet lanes. That could mean a shoot at a home on Dairy Grove, Basingstoke Road and Buttermilk Grove or the roads around them, wherever the van can park. We also bring the van to shoots in Ryeish Green (1 mile south-east), Great Lea Common (1 mile north-west), Whitley Wood (1 mile north-east), Shinfield (1 mile east) and Green Park (2 miles north-west). Within a short drive, we also cover Newbury (15 miles west), Thatcham (12 miles west), Burghfield Common (4 miles west), Speenhamland (15 miles west), Calcot (4 miles north-west) and Shaw (15 miles west).
Nearby you will also find Beaumys Castle (2.1 miles south) and The Oracle (3.3 miles north). Within reach you’ll find Longwater and Fobney Island Wetland Reserve.
- Nearby schools include Ryeish Green School (under half a mile south-east) and Shinfield Infant and Nursery School (1.1 miles east)
- Local pubs include The Farriers Arms (0.5 miles south)
A chip van compared with other options
A wrap party at a venue costs more. A van keeps it relaxed and simple. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.
Why Three Mile Cross hosts choose us
- Served hot, straight from the hatch
- Something for crew to gather round
- Rain doesn’t stop the fryers
- A menu almost everyone likes
Take a look at our prices page and the cost guide.
Planning the van’s spot
The van has to be able to get in and park safely, so a few things need checking. These are the things we check:
- Far enough from set to keep noise down
- Room for the crew to queue
- Light near the van if needed
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the hatch
- Crew lunches
- Sausage and chips
- Cod and chips
- Mushy peas
- Haddock and chips
- Pie and chips
Takeaway run or book a van?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
The menu, dish by dish
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.
Cod and chips
For many people, cod and chips is the definitive version. Fried to order in the van, it’s hot, crisp and generous.
What affects the price in Three Mile Cross
Fish and chip van pricing is simple once we know the basics:
- The number of meals
- How long we serve
- Any minimum charge
- The day of the week
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your shoot is.
What to tell us
When you contact us, it helps to tell us:
- The spot you have in mind for the van
- Anything awkward about the way in
- Expected numbers
- A picture of the space and the way in
We quote for each event separately, so the price fits what you actually need. To ask for one, send us your details through our quote form.
Step by step
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. In December, daylight in Three Mile Cross ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Send us final numbers and any allergies in good time
- Tell us when you want to eat
- Give us a contact for the day
Ask for a quote
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Planning help
Who books film set catering in Three Mile Cross?
It’s quick to serve within a lunch break with a short menu.
If you’re planning any of these, we can help:
- Period dramas on location
- Music video shoots
- Outside broadcasts
- Location shoots
For crew arriving by train, Reading Green Park station, about 2 miles north-west, is the nearest station.
Questions to ask before booking
- Allergen information for each item
- When payment is due
- If the price includes VAT
- The cancellation terms
Planners, venues and businesses
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch