Windsor and Maidenhead · England
Film Set Catering for Touchen-end events
We bring a fish and chip van for the crew to Touchen-end and nearby, cooking to order on site.
- Crew morale days
- Photo shoots
- Unit base lunches
Fresh fish and chips in Touchen-end
Film set catering for your shoot in Touchen-end
A van can get a crew fed quickly within the lunch break, with no kitchen needed on site. Whether it’s treat days on a long shoot and photo shoots, we will put together a menu of sausage and chips, cod and chips and haddock and chips for your guests.
Near Touchen-end, crews may be miles from anywhere to eat, so lunch at base matters. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Where
- Touchen-end (SL6)
- Region
- Windsor and Maidenhead
- From the fryer
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
Touchen-end for film and TV crews
Touchen-end is about 3 miles south of Maidenhead, in Windsor and Maidenhead. For shoots in Touchen-end, the van can park on drives, in car parks and yards, and on firm lawns and fields. Touchen-end is one of 57 places in Windsor and Maidenhead we cover. We serve events right across the region, from Touchen-end to Reading (about 11 miles away).
Touchen-end is about 27 miles from central London, within easy reach for London-based crews. Historic houses near Touchen-end include Dorney Court (2.9 miles north-east) and St Leonard's Hill (3.5 miles east). Period locations like these typically keep vehicles well away from the house, so agree the base early.
This part of Windsor and Maidenhead takes in SL6. Neighbouring places where we serve shoots include Stud Green (1 mile north), Moneyrow Green (1 mile north-east), Holyport (1 mile north-east), Paley Street (1 mile west) and Braywoodside (1 mile south-west). Within a short drive, we also cover Maidenhead (3 miles north), Windsor (4 miles east), North Ascot (5 miles south), Cookham (5 miles north), Furze Platt (4 miles north) and Dedworth (3 miles east).
Well-known places in the area include The Reitlinger Bequest Museum (2.9 miles north) and St Mark's Hospital (2.9 miles north). The countryside around Touchen-end includes Bray Pit and Weycock Hill.
- Local schools include Holyport CofE Primary School (1 mile north-east)
- Nearby, you will find Jolly Gardener pub (within half a mile east)
Why choose film set catering in Touchen-end?
It needs no kitchen on location, just a spot at the unit base.
Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:
- Seaside and period locations
- Treat days on a long shoot
- Commercials and music videos
- Fashion shoots on location
For cast and crew travelling by train, the closest railway station is Maidenhead station, roughly 2.4 miles north of the centre.
What to look for in a quote
- Whether VAT is included
- When final numbers are due
- The deposit and payment dates
- The van’s size and access needs
Places near Touchen-end
What else we do in Touchen-end
Your questions about a fish and chip van for the crew in Touchen-end
Do you come out to small places like Touchen-end?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can the van park in Ockwells Park?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Do you come to Touchen-end?
Yes, we do. Touchen-end is one of the places we cover. Send us your date to check availability.
Where does the van go on location?
Usually, if there is level, firm ground. We will agree the spot with your location manager.
What do we need to supply?
A suitable spot for the van and permission to park there. Mention any power or water available and we’ll confirm the rest.
How much does a fish and chip van for the crew cost in Touchen-end?
It depends on numbers, the menu, how long we serve and travel. Tell us about your shoot and we’ll send a quote.
What if lunch moves?
We can. Give us a contact for changes, and we will work around changes where we can.
Do you have a kids’ option?
Yes, children are easy to cater for. Let us know numbers, and we will include them in the plan.
Diets, allergies and planning
With a little notice, diets are easier to plan for. Our advice:
- Plan an alternative for anyone we cannot cater for
- Update numbers if they change
- Plan bins and waste at base
- Flag any coeliac crew
Tell us if supporting artists are eating.
A dining area at base helps.
Should I sort the food myself?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We need:
- Room for the crew to queue
- Access checked by locations
- A level, firm spot at the unit base
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Cod and chips
- Crew lunches
- Mushy peas
- Pie and chips
- Sausage and chips
- Haddock and chips
The process
We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. In December, daylight in Touchen-end ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:25pm.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and the unit base and send a price.
- Parking and arrival are agreed with locations.
- We serve hot from the hatch when lunch is called.
- We clear up and get out of the way.
Getting ready for the day
- Clear the route for the van
- Have a level parking spot ready
- Let us know the serving time
How to get a price
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.
Read more
For event organisers in Touchen-end
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We can work with your facilities team on access and timings.
For big groups, the service window matters, so we can plan how to keep the queue short. Staggering groups helps a lot.
Why choose a fish and chip van in Touchen-end?
For a crew treat, a fish and chip van is a great choice. Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is generally the best value.
Why Touchen-end hosts choose us
- Bookings across Windsor and Maidenhead, including Touchen-end
- Hot food handed straight over
- Classic food your crew already know
- No kitchen needed
The menu, dish by dish
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Haddock and chips
Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch