Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Kent · England

Fish and chip van hire in Green Street Green, Kent

Fish and chip van hire in Green Street Green: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.

  • Fish and chip days at care homes
  • Weddings and evening receptions
  • Fêtes, fairs and school events

Get a quote

Fish and chip van hire in Green Street Green

How our fish and chip van hire works in Green Street Green

Because the cooking is in the van, the weather does not stop us. It is a dependable choice for events in any season. We’re often asked to cater fish and chip days at care homes and birthday celebrations, serving haddock and chips, curry sauce and sausage and chips.

Somewhere as small as Green Street Green, a field, yard or drive is often the spot. Tell us about narrow lanes or long drives and we will plan for them, and firm, dry ground is the key. The fryers are in the van, so the cooking happens right there at your event, so the batter is still crisp when it is handed over.

Fish and chips served hot in a takeaway tray
Where
Green Street Green (DA2)
County
Kent
Menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Last updated
24 October 2026

Looking after everyone

With a little notice, diets are easier to plan for. We suggest:

  • Let us know numbers for vegetarians and vegans
  • Tell us how many children are coming
  • A short menu helps everyone
  • Collect allergies with your RSVPs

You shouldn’t have to worry about the food on the day. We park, set up, fry and serve, and keep in touch with you about timings.

Put the menu up by the hatch so people decide while they wait.

The menu, dish by dish

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

The process

We get there well before service, set up and bring the oil up to temperature. Guests usually gather round the hatch as soon as we open. Evening events need a little planning for light: in Green Street Green, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it’s dark by about 3:50pm, so winter bookings need lighting by the hatch.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Give us your final numbers and allergies
  • Let us know the serving time

Get a quote

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you are ready, send us your details through our quote form.

Ask for a quote

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For event organisers in Green Street Green

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Perfect for your event in Green Street Green

There is no kitchen needed, so it’s at home in car parks, yards and fields where other catering struggles.

Almost any gathering works with a fish and chip van. In Green Street Green, people book us for events such as:

  • Birthday celebrations
  • Wakes and gatherings after a funeral
  • Village fêtes and school fairs
  • Fish and chip days at care homes

If you are organising a summer fair for a school like Greenlands Primary School, a chip van is a crowd-pleaser.

What your quote should include

  • The van’s size and access needs
  • How late numbers can change
  • Payment terms and deposit
  • Whether VAT is included

Choosing a fish and chip van

Why choose a fish and chip van in Green Street Green?

Plated meals need a kitchen and a bigger team. A van needs only a level spot and permission to park, and the food is cooked to order. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why Green Street Green hosts choose us

  • All the chip-shop extras
  • Events in Green Street Green and across Kent
  • A menu almost everyone likes
  • A clear quote before you book

Read our prices page or what a fish and chip van costs.

Where the van can park in Green Street Green

No two venues are the same, so we’ll ask about yours when you contact us. Generally, we look for:

  • A level hardstanding, drive or firm lawn
  • A spot near your guests
  • Permission from the venue or landowner for the van

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Haddock and chips
  • Mushy peas
  • Curry sauce
  • Chips
  • Pie and chips
  • Cod and chips
  • Gravy
  • Sausage and chips

See the full menu

Prices and what affects them

The price comes down to a few factors:

  • Whether a minimum applies
  • The menu and how many choices
  • How long we serve
  • Parking and the way in

Distance and any road charges make a difference, so it helps to give us the postcode.

Getting an accurate quote

You don’t need everything decided to ask for a quote, but it helps to know:

  • Where the van would park
  • The venue or postcode
  • Any dietary needs and allergies
  • A picture of where the van would go

Planning a fish and chip van in Green Street Green? Send us the details and we will come back with a quote. To contact us, send us your details through our quote form.

Bringing the van to Green Street Green

Green Street Green is about 3 miles south-east of Dartford, in Kent. People in Green Street Green book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Green Street Green is one of 922 towns and villages in Kent where we bring the van. You can also see our page for London, about 17 miles away.

Coming by train? The closest railway station is Longfield station, roughly 1.5 miles south-east of the centre. Parks such as Beacon Wood Country Park usually need permission from the council or landowner for a catering van, so check first. Green Street Green is within about 7 miles of the Kent Downs National Landscape, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.

We serve events across DA2. Nearby, we also serve events in Grubb Street (1 mile south), Westwood (1 mile east), St Margarets (1 mile west), Bean (1 mile north) and Darenth (1 mile north-west). Larger places within reach include Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (10 miles south-west), Gravesend (5 miles east), Tonbridge (15 miles south) and Northfleet (3 miles north-east).

Well-known places in the area include Bluewater (1.8 miles north) and Stone Castle (2.1 miles north). The countryside around Green Street Green includes Wansunt Pit and Sawyers Lake.

  • Nearby schools include Longfield Academy (1.6 miles south-east)
  • Local pubs include The Black Horse pub (0.9 miles north)
Map of Green Street Green © OpenStreetMap contributors

Questions from Green Street Green

What’s the nearest station to Green Street Green?

The closest is Longfield station, roughly 1.5 miles away.

Can the van park in Beacon Wood Country Park?

Only if the landowner, usually the council, allows it. Ask them first.

How long are you on site?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

How much does a fish and chip van cost in Green Street Green?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.

What food do you serve?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we will include them in the plan.

Do you come to Green Street Green?

Yes, we do. Green Street Green is one of the places we cover. Tell us your date and we’ll check availability.

How does fish and chip van hire work?

The van comes to you, fry everything to order, and serve when you’re ready to eat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote