Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fish and Chip Van for Events in Pitshanger

Fried to order and served hot: a fish and chip van for your event in Pitshanger and the surrounding area.

  • Community festivals
  • Sports club events and race days
  • Agricultural and country shows

Get a quote

Planning an event in Pitshanger?

Planners, venues and businesses

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.

If you run the same event each year, tell us your dates early, so we can hold the date.

About our fish and chip van for events in Pitshanger

When there is hot food, people stay longer, which is good for every other stall. Whether it’s village fêtes and summer fairs and fundraisers, we’ll put together a menu of cod and chips, chips and haddock and chips and more.

Street parties and school fairs in Pitshanger are a great fit for a chip van, once the permissions are in place. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.

Area
Pitshanger (W5, W13, UB6)
County
Greater London
Menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026
Visitors at a busy summer fair in a town square

Your questions about a fish and chip van for your event in Pitshanger

Could you trade in Castle Bar Park?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

What about parking in Pitshanger?

London parking needs planning: let us know about off-street space or permits. We will work around it.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Pitshanger.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will tell you what we can offer.

Can you go on a lawn or field?

Normally, if it is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Do you have a kids’ option?

Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.

Where the van can park in Pitshanger

Every site is different, so we’ll ask about yours when you get in touch. In general, we need:

  • Access that avoids crowds
  • Agreement from the site for a catering van
  • A back-up spot if the ground is soft

As a London location, Pitshanger is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a photo and we will tell you honestly.

What we serve

  • Cod and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Curry sauce
  • Chips

See the full menu

Diets, allergies and planning

We take allergies seriously. Help us by following these steps:

  • Plan bins near food stalls
  • Share pitch details
  • Plan something for visitors we can’t cater for
  • Agree when volunteers will eat

When the event closes, we pack up.

Pre-sold meal tickets can help at fundraisers.

The process

Your timings come first. If things run late, we simply start frying a little later, so nothing is cooked before it is needed. For an evening event in Pitshanger, sunset is about 8:55pm in late May and 9:20pm in late June; after dark, we need a lit pitch.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your visitors.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Plan a bit of cover near the hatch if rain is likely
  • Confirm numbers and dietary needs before the day
  • Share the timings for the day

Get a quote

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.

Ask for a quote

Related guides

Occasions we serve in Pitshanger

It’s a hot meal for helpers as well.

Here are some of the occasions we serve in Pitshanger and Greater London:

  • Food for volunteers
  • Church fêtes
  • Sports club events and race days
  • Fundraisers

An event in Castle Bar Park means agreeing traders and vehicle routes with the landowner, generally the council.

What your quote should include

  • The service time, and the cost of running over
  • Allergen information for each item
  • The deposit and payment dates
  • The minimum number of meals or minimum spend

Choosing a fish and chip van

A fish and chip van or other catering?

At bigger events, a chip van works alongside other traders and spreads the queues. Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is usually the best value.

What you get with us

  • No kitchen, no crockery, no washing up
  • Fish and chips fried fresh on site
  • Bookings across Greater London, including Pitshanger
  • Classic food your visitors already know

See how we price and the cost guide.

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Curry sauce

Curry sauce divides opinion and it is on the menu.

What affects the price in Pitshanger

Every booking is priced individually, based on a few main things:

  • The length of service
  • Your choice of menu
  • The day of the week
  • How many people are eating

Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Dietary needs, with numbers
  • Expected numbers
  • How to get in: gates, lanes and ground
  • A picture of the parking spot

Planning a fish and chip van for your event in Pitshanger? Send us the details and we’ll come back with a quote. To contact us, use our quote form.

Running an event in Pitshanger

Pitshanger is about 1 mile north of Ealing, in Greater London. We cover Pitshanger as standard, so all we need is your date, a parking spot and a time to serve. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our nearest city page is London, about 10 miles away.

Church fêtes, at churches such as Church of St Barnabas, are a natural home for a chip van. For anyone arriving by train, Castle Bar Park station, about 0.8 miles west, is the nearest station.

This part of Greater London takes in W5, W13 and UB6, so your event can be anywhere in it. Streets in the area include Selby Road, Argyle Road and Kent Avenue, and the van can serve an event on any of them with a suitable parking spot. Neighbouring places where we serve events include Brentham Garden Suburb (1 mile east), Perivale (1 mile north), Ealing (1 mile south), Hanwell (2 miles south-west) and West Ealing (2 miles south-west). Within a short drive, we also cover London (10 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).

A little further out are London Designer Outlet (2.4 miles north-east) and Municipal Borough of Ealing (0.9 miles south). Open spaces near Pitshanger include Middle Lake and Fox Wood.

  • Nearby schools include St Benedict's School (0.5 miles south-east) and Ealing Independent College (1 mile south)
  • Pubs nearby include Brentham Clubhouse pub (within half a mile north-east)
Map of Pitshanger © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote