Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Fish and Chip Van for Events in Stockland Green

Treat your visitors to fresh fish and chips at your event in Stockland Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Sports club events and race days
  • Charity fundraisers and community events
  • School fairs and sports days

Get a quote

Fish and chip van for events in Stockland Green

How our fish and chip van for events works in Stockland Green

We trade at village fêtes, school fairs, sports days, festivals and shows. Popular choices include mushy peas, chips and sausage and chips, and typical bookings are for sports club events and race days and crew and volunteer catering.

A fête near Stockland Green might be on a field with no mains power; tell us what’s available and we’ll plan around it. Everything is fried fresh at your event, not cooked earlier and kept warm, and handed over as soon as it’s ready.

Area
Stockland Green (TN3)
Area hub
Kent
On the menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Updated
24 October 2026
Visitors at a busy outdoor food festival

Should I sort the food myself?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Running an event in Stockland Green

Stockland Green is about 2 miles north-west of Royal Tunbridge Wells, in Kent. Whether your event is in the middle of Stockland Green or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Stockland Green is one of 922 places in Kent where we bring the van. You can also see our page for Brighton, about 27 miles away.

PTAs at schools such as Speldhurst Church of England Voluntary Aided Primary School frequently want one reliable hot-food stall. A summer fête at Church of St Mary the Virgin is the classic setting for a fish and chip van. Within about 8 miles is the High Weald National Landscape, where events may have extra rules on vehicles and waste; we work to the site rules.

Wherever your event is in TN3, we can fry fresh for your visitors. Whether your event is on Stockland Green Road and Etherington Hill or a nearby road, we will bring the van to you. Neighbouring places where we serve events include Speldhurst (1 mile west), Bidborough (1 mile north), Southborough (1 mile east), Bullingstone (1 mile south-west) and Printstile (1 mile north-west). Further out, we also take the van to Maidstone (15 miles north-east), Sevenoaks (9 miles north), Tonbridge (4 miles north-east), Kings Hill (11 miles north-east), Paddock Wood (7 miles east) and Snodland (15 miles north-east).

Nearby you’ll also find Royal Victoria Place (2 miles south-east) and Tonbridge Castle (3.3 miles north-east). Open spaces near Stockland Green include Broadwater Warren RSPB Reserve and Barden Lake.

  • Nearby schools include Bennett Memorial Diocesan School (1.1 miles south-east) and St Gregory's Catholic School (1.2 miles east)
  • Pubs nearby include The Beehive Public House (0.6 miles north-east)
Map of Stockland Green © OpenStreetMap contributors

Why choose fish and chip van for events in Stockland Green?

A chip van is reliably one of the busiest pitches.

A fish and chip van suits almost any gathering. People in Stockland Green book the van for occasions like:

  • Church fêtes and fish and chip suppers
  • Crew and volunteer catering
  • School summer fairs
  • Community festivals

An event in Barnett's Wood means agreeing traders and vehicle routes with the landowner, generally the council.

What your quote should include

  • When final numbers are due
  • What the van needs: space, access, power
  • What the price includes, item by item
  • The service time, and the cost of running over

How to compare vans

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.

FAQs for Stockland Green

Do you come out to small places like Stockland Green?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s the nearest station to Stockland Green?

The closest is High Brooms station, roughly 2 miles away.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Is there a non-fish option?

Yes: sausages and pies, with chips. Give us a rough idea of numbers.

Do you do festivals?

Yes, where the date suits. Send us the date, location and expected numbers.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Is the food cooked at the event?

Yes. We fry to order in the van at your venue, then handed over hot from the hatch.

What the van needs

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • Somewhere firm if it rains
  • What’s available on the pitch
  • Agreement from the site for a catering van

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Stockland Green

  • Haddock and chips
  • Sausage and chips
  • Curry sauce
  • Chips
  • Mushy peas
  • Cod and chips

Browse the menu

What comes out of the fryer

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan.

Pie and chips

Pie and chips gives people a filling alternative to fish.

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Have other stalls for special diets
  • Share pitch details
  • Arrange bins and waste collection
  • Ask traders for allergen information to display

If we are feeding volunteers, agree a time that suits the schedule.

Let visitors know there’s a chip van.

The process

Your timings come first. If things run late, we hold off cooking until you are ready, so nothing is cooked before it is needed. December events in Stockland Green lose the light at about 3:55pm, so we need a lit pitch; in late May there’s light until about 8:50pm.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

How to prepare

  • Make sure the van can get in
  • Let us know who to talk to on the day
  • Leave room in front of the hatch for a queue

Getting a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.

Tell us about your event

Read more

Is a fish and chip van right for your event?

One good hot-food van can be enough at a smaller event, with cakes and teas alongside. If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is often the best value.

Why book with us

  • We cook inside the van, whatever the weather
  • A menu almost everyone likes
  • Fish and chips fried fresh on site
  • No kitchen needed

Take a look at how we price or our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote