Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Brighton and Hove · England

Festivals, fêtes and school events in West Hill, Brighton and Hove

From the smell of the fryers to the last chip in the paper, a fish and chip van for your event turns food into part of your event in West Hill.

  • Village fêtes and summer fairs
  • Sports days
  • Sports club events and race days

Get a quote

Fresh fish and chips in West Hill

Should I sort the food myself?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Fish and chip van for events in West Hill, cooked to order

We can trade to the public or feed your volunteers. Whether it’s church fêtes and fish and chip suppers and sports days, we can cook curry sauce, haddock and chips and sausage and chips.

Summer fairs around West Hill are frequently run by volunteers, so a trader who brings everything is a bonus. The fryers are in the van, so the cooking happens right there at your event, and the food reaches them hot and crisp.

Where
West Hill (BN1, BN3, BN2)
Area hub
Brighton and Hove
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Last updated
24 October 2026
Families at an outdoor fair on a sunny day

Where the van can park in West Hill

If a spot is not suitable, we will tell you. What matters most:

  • Vehicle access before the gates open and after they close
  • What’s available on the pitch
  • Agreement from the site for a catering van

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Sausage and chips
  • Mushy peas
  • Chips
  • Haddock and chips
  • Cod and chips
  • Curry sauce

See the full menu

Event catering near West Hill

West Hill is about 1 mile west of Brighton, in Brighton and Hove. Anywhere in BN1, we will come to your venue, home or workplace. West Hill is one of 30 places in Brighton and Hove where we bring the van.

If your event is in St. Ann's Well Gardens, the organiser will need the landowner’s permission for vehicles and traders. Church fêtes, at churches such as Galeed Strict Baptist Chapel, are a natural home for a chip van. Events in and around the South Downs National Park, within about 7 miles of West Hill, frequently have rules about vehicles, ground and waste; we will follow the site’s requirements. With the sea within about a mile, we plan shelter from the wind for coastal events, and fish and chips sells well by the sea.

Events anywhere in BN1, BN3 and BN2 start with a parking spot for the van and a serving time. Local streets include Powis Road, North Road and York Avenue; an event on any of them works well with a drive or nearby car park. With the A2010 close by, West Hill is easy for us to reach with the van. Neighbouring places where we serve events include Seven Dials (1 mile north-west), Brunswick (1 mile south-west), Prestonville (1 mile north-west), Brighton (1 mile east) and Carlton Hill (1 mile south-east). Within a short drive, we also cover Hangleton (3 miles north-west), Saltdean (5 miles east), East Saltdean (5 miles east), Rottingdean (4 miles east) and Ovingdean (3 miles east). Being one of Brighton and Hove’s larger places, West Hill has plenty of venues, halls and workplaces.

Nearby you will also find Churchill Square (0.5 miles south) and Montefiore Hospital (0.5 miles west). Green spaces nearby include Whitehawk Hill and Newmarket Hill.

  • Local schools include Brighton Girls (within half a mile west) and Academy of Creative Training (0.9 miles south-east)
  • Pubs nearby include The Cow pub (within half a mile west)
Map of West Hill © OpenStreetMap contributors

Allergies and dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Agree who removes waste
  • Offer a choice of traders where you can
  • Share last year’s numbers if you have them
  • Tell us about any school or event allergy policies

If we’re feeding volunteers, agree a time that suits the schedule.

Let visitors know there’s a chip van.

FAQs for West Hill

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Can you serve near the sea around West Hill?

Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

When do you arrive?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Can you trade at our fête or festival?

Tell us the date and pitch details and we will check.

Do you pay a pitch fee?

Tell us how your event typically works with traders, and we will find something that works.

Do we need to provide equipment?

The van comes fully equipped to cook. You just need a suitable spot and permission.

Where can the van park?

Level, firm ground the van can reach, near your visitors, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

What does the pitch need?

A firm pitch with space for a queue. Tell us about power and water.

How we price a fish and chip van for your event

Every booking is priced individually, based on a few main things:

  • Your choice of menu
  • Service time
  • Access and parking
  • How many people are eating

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Where the van would park
  • Expected numbers
  • Dietary needs, with numbers
  • Anything awkward about the way in

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

The process

We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. Evening events in West Hill have light until about 9:15pm at midsummer; after dark, we need a lit pitch.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

How to prepare

  • Share the timings for the day
  • Leave room in front of the hatch for a queue
  • Confirm numbers and dietary needs before the day

How to get a price

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, fill in our quote form.

Ask for a quote

Related guides

Why choose fish and chip van for events in West Hill?

Hot food keeps families around.

If you’re planning any of these, we can help:

  • Village fêtes and summer fairs
  • Club open days
  • Community festivals
  • Sports days

PTAs at schools such as St Paul's CofE Primary School and Nursery often want one reliable hot-food stall.

Before booking anyone

  • What happens if plans change
  • VAT, if it applies
  • A clear list of what’s included
  • How many hours the van serves

Our booking checklist

Is a fish and chip van right for your event?

For a reliable crowd-pleaser, a fish and chip van is a great choice. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why book with us

  • No kitchen needed
  • Works on wet days as well as sunny ones
  • Cod, haddock, sausages and pies
  • Mushy peas, curry sauce and gravy on the side

See how we price or what a fish and chip van costs.

Working with your venue

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote