Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Hampshire · England

Fish and chip van hire in Hundred Acres, Hampshire

Fish and chip van hire in Hundred Acres: cod, haddock and chips fried to order, and served hot from the hatch.

  • Garden parties and summer get-togethers
  • Community events and fairs
  • Company team days

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Fish and chip van hire for Hundred Acres events

Fish and chip van hire in Hundred Acres, cooked to order

There’s something generous about fish and chips: big pieces of fish, crisp batter and a mountain of chips. It turns a meal into an occasion. Popular choices include mushy peas, pie and chips and gravy, and typical bookings are for company team days and festive get-togethers.

In a hamlet or village like Hundred Acres, a farmyard or a neighbour’s field can make a good pitch. Mention gates and soft ground when you contact us. Timings are planned around your event, whether that’s a first dance, a lunch break or a service time.

A piece of battered fish, chips and curry sauce on a dark board
Area
Hundred Acres (PO17)
Region
Hampshire
Menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Last updated
24 October 2026

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Lighting nearby for evening events
  • A clear area by the serving hatch
  • A level, firm spot the van can drive onto

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Pie and chips
  • Curry sauce
  • Mushy peas
  • Chips
  • Cod and chips
  • Sausage and chips
  • Gravy
  • Haddock and chips

See the full menu

Prices and what affects them

There’s nothing hidden: the price is based on:

  • How far we travel
  • The length of service
  • The date and time of year
  • Any minimum charge

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Getting an accurate quote

To speed things up, tell us:

  • A photo of the parking spot
  • The date and when you’d like to eat
  • Allergies and diets you know about
  • The venue or postcode

Send us the date, the address or PO17 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. Just send us your details through our quote form.

FAQs for Hundred Acres

Can you serve after a service at Church of St Nicholas?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is normally elsewhere. Send us the address.

Which station is closest to Hundred Acres?

Fareham station, about 3.5 miles south-west of the centre.

Do you have a kids’ option?

Yes. Children usually love sausage and chips. Tell us how many are coming.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

Does a chip van work for big events?

Frequently, yes. Tell us your numbers and how long you have for food, and we will tell you honestly how service will work.

Can the van park on the street?

Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.

Do you fry it on site?

It is. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

For planners, venues and organisers

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

  • A short menu helps everyone
  • Collect allergies with your RSVPs
  • Tell us about coeliac guests specifically
  • Tell us how many children are coming

After service, we pack up, leaving the pitch tidy.

A chalkboard by the hatch with the menu keeps the queue moving.

Is a fish and chip van right for your event?

A cold buffet is simple, but food sits out, and there is nothing warming on a chilly day. A chip van cooks to order and serves hot. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why book our van in Hundred Acres

  • Rain does not stop the fryers
  • Served hot, straight from the hatch
  • A quote that spells everything out
  • Fried fresh, not kept warm

Read our pricing or the cost guide.

A closer look at the menu

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Step by step

Service is quick: everything is handed over hot from the hatch, and people can eat where they like. Afterwards we pack up. Planning an evening event in Hundred Acres? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:10pm in late September; once it’s dark, we need light by the hatch and the queue.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Give us your final numbers and allergies
  • Let us know the serving time
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, fill in our quote form.

Ask for a quote

Related guides

DIY versus a fish and chip van

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Planning a chip van in Hundred Acres

Hundred Acres is about 4 miles north-east of Fareham, in Hampshire. In and around Hundred Acres, the van can serve from a drive, a yard, a car park or a firm field. We cover all 683 towns and villages in Hampshire, from the larger towns to small villages. We serve events right across the region, from Hundred Acres to Southampton (10 miles away).

Coming by train? The closest railway station is Fareham station, roughly 3.5 miles south-west of the centre.

Anywhere in PO17, we can fry fresh for your guests. Whether your event is on Hundred Acres Road and Southwick Road or anywhere nearby, we can park up and fry there. Other places close to Hundred Acres we cover include North Boarhunt (1 mile south-east), Wickham Common (1 mile south-west), Crockerhill (2 miles south-west), Welborne (2 miles south-west) and Boarhunt (2 miles south). Within a short drive, we also cover Winchester (13 miles north-west), Gosport (7 miles south), Havant (8 miles east), Eastleigh (9 miles north-west), Fareham (4 miles south-west) and Horndean (6 miles east).

Well-known places in the area include Fareham Shopping Centre (3.3 miles south) and Portchester Castle (4.7 miles south-east). Within reach you will find St Clair's Meadow and Portsdown Hill.

Map of Hundred Acres © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote