Portsmouth · England
Fish and Chip Van Hire in Landport
Hot, crisp and cooked while you wait: a fish and chip van in Landport and the surrounding area.
- Gatherings after a funeral
- Company team days
- Fêtes, fairs and school events
A chip van near Landport
FAQs for Landport
We are gathering after a service at Church of All Saints: can you come?
Yes, at a home, hall or venue nearby where the van can park. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
What about events near the coast?
Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
Do you fry it on site?
It is. The fryers are in the van, so it is fried on the spot, rather than made in advance.
How much does a fish and chip van cost in Landport?
Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers and we will reply with a price.
What if we only have street parking?
Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.
Can you serve children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.
What about guests who don’t eat fish?
Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.
How our fish and chip van hire works in Landport
You can keep it simple or plan it carefully: a van that serves as people arrive, or service at a set time. We’ll recommend what fits. On the menu are curry sauce, haddock and chips and cod and chips, and we’re frequently booked for weddings, especially the evening and garden get-togethers.
There may be a hall or club near Landport if the drive is small; any can work for the van, with the owner’s agreement. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

- Area
- Landport (PO1, PO2, PO5)
- Region
- Portsmouth
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
What happens on the day
We take care of the food from arrival to the last chip, so you can enjoy your event. Evening events need a little planning for light: around Landport, it stays light until about 9:20pm at midsummer, while in December the light goes at about 4:00pm.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check availability and access and send a clear quote.
- On the day we arrive in good time, park up and heat the fryers.
- We cook to order and serve hot at the time you chose.
- We pack up afterwards and leave the spot as we found it.
Before we arrive
- Plan a bit of cover near the hatch if rain is likely
- Let us know who to talk to on the day
- Pick a flat, firm place for the van to park
Get a quote
Planning a fish and chip van in Landport? Tell us what you have in mind and we will come back with a quote. To contact us, use our quote form.
Planning help
A closer look at the menu
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
A chip van compared with other options
Ordering a takeaway for a crowd means long waits and food that cools on the journey. The van cooks right there, so the batter is still crisp. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What you get with us
- Rain doesn’t stop the fryers
- Classic food your guests already know
- No surprises in your quote
- Mushy peas, curry sauce and gravy on the side
Allergies and dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Have a back-up for anyone who cannot eat from the van
- Mention any vegetarian or vegan guests
- Have bins and napkins near the hatch
- Flag any coeliac guests, not just gluten-free preferences
The fryers take a little while to heat, so we arrive well before service. If plans change, tell us and we will adjust.
A gazebo by the van keeps the queue dry.
Where the van can park in Landport
The right spot keeps everyone safe and the service smooth. We look for:
- A level, firm spot the van can drive onto
- A short walk from the party
- Light near the van and the queue for evening service
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the hatch
- Chips
- Mushy peas
- Gravy
- Cod and chips
- Pie and chips
- Haddock and chips
- Sausage and chips
- Curry sauce
Occasions we serve in Landport
People book a chip van because it is food and a bit of fun at once. The van becomes a focal point, and the food is hot and generous.
We can help if you’re planning any of the following:
- Gatherings after a funeral
- Milestone birthday parties
- Visits to care homes and day centres
- Christmas parties
For a christening or celebration after a service at a church such as Church of All Saints, the van can serve at a hall or home nearby.
What your quote should include
- How much space the van takes up
- The deposit and payment dates
- When final numbers are due
- The minimum number of meals or minimum spend
Takeaway run or book a van?
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Prices and what affects them
Your quote will be clear. The main things that affect it are:
- The minimum booking
- Travel, tolls and road charges
- The length of service
- Cod, haddock or both
When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
What to tell us
These details help us quote quickly:
- A photo of the parking spot
- Access details such as gates and narrow lanes
- Where you’d like the van to go
- The date and when you’d like to eat
Still finalising the details? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, send us your details through our quote form.
Bringing the van to Landport
Landport is about 1 mile south-west of Portsmouth, in Portsmouth. For events in Landport, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to 19 places in Portsmouth, from the larger towns to small villages. Our bookings stretch from Landport to Southampton (about 16 miles away).
If you’re organising a summer fair for a school like Ark Dickens Primary Academy, a chip van is a crowd-pleaser. Thinking of using Alexandra Park? Parks generally need the owner’s permission, frequently the council’s, before a catering van can park or trade. Landport is within about 2 miles of the sea, and fish and chips always feels right near the sea. Sea breezes can be strong, so we think about where the queue will stand.
This part of Portsmouth takes in PO1, PO2 and PO5, so your event can be anywhere in it. That could mean an event at a home on Lake Road, Watts Road and Alfred Road, wherever the van can park. Other places close to Landport we cover include Portsmouth (1 mile north-east), Fratton (1 mile east), Rudmore (1 mile north), Kingston (1 mile east) and North End (1 mile north). Further out, we also take the van to Wymering (3 miles north), Paulsgrove (3 miles north), Cosham (3 miles north), Drayton (3 miles north-east) and Farlington (4 miles north-east).
Other landmarks nearby include Southsea Castle (1.7 miles south) and Tricorn Centre (less than half a mile west). Green spaces nearby include Milton Locks and Portsdown Hill.
- Nearby schools include St Edmund's Catholic School (within half a mile south) and St Edmund's Catholic School (less than half a mile south)
- Nearby, you will find The Painters Arms (under half a mile south)
- Local facilities include Southsea (1.4 miles south)
Other occasions in Landport
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch