Hampshire · England
Fish and chip van hire in Medstead, Hampshire
Looking for a fish and chip van in Medstead? We bring the van to you and fry fresh while your guests queue at the hatch.
- Milestone birthday parties
- Fêtes, fairs and school events
- Weddings and evening receptions
Book the van in Medstead
Bringing the van to Medstead
Medstead is about 4 miles south-west of Alton, in Hampshire. We park up at homes, halls, workplaces and venues in Medstead and nearby villages. We take the van to 683 places in Hampshire. We serve events right across the region, from Medstead to Southampton (about 20 miles away).
For anyone arriving by rail, the closest railway station is Alton station, roughly 4.4 miles north-east of the centre. PTAs at schools such as Medstead Church of England Primary School frequently look for a hot-food stall for fairs and sports days.
For events in GU34, we just need to know where the van can park. We can serve an event on streets such as High Street, Five Ash Road and Stoney Lane, as long as there’s somewhere for the van. Close by, we cover events in Four Marks (1 mile south), South Town (1 mile north-west), Soldridge (1 mile south-west), New Copse (1 mile north) and Hattingley (2 miles north-west). Within a short drive, we also cover Basingstoke (10 miles north), Winchester (12 miles west), Fleet (14 miles north-east), Horndean (15 miles south), Alton (4 miles north-east) and Petersfield (9 miles south-east).
Well-known places in the area include Barton Castle (3 miles north-west) and Alton Community Hospital (3.1 miles north-east). Green spaces nearby include Red Hill.
Fish and chip van hire in Medstead, cooked to order
Hiring a fish and chip van brings the chip shop to your door. The van parks up, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray. Popular choices include pie and chips, haddock and chips and gravy, and typical bookings are for summer garden parties and community events and fairs.
A place like Medstead often has a hall, a club or a pub car park nearby; the van can work at any of them, with permission. The fryers are in the van, so the cooking happens right there at your event, and the food reaches them hot and crisp.
Perfect for your event in Medstead
Fish and chips suits nearly every crowd, young and old alike. It also gives people something to queue and chat over.
Whatever the occasion in Medstead, a chip van is a crowd-pleaser. We regularly serve:
- Gatherings after a funeral
- Milestone birthday parties
- Fish and chip days at care homes
- Work Christmas parties
If you are gathering after a service at a church like Church of the Good Shepherd, a nearby hall car park or drive suits the van.
Questions to ask before you book
- Allergen information for each item
- Exactly what’s included in the price
- Any travel, parking or access charges
- If the price includes VAT
A chip van compared with other options
Ordering a takeaway for a crowd means long waits and food that cools on the journey. The van cooks right there, so it is crisp when it is handed over. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why us?
- No kitchen, no crockery, no washing up
- Cod, haddock, sausages and pies
- Fried fresh, not kept warm
- Quick service from the hatch
See our pricing or the cost guide.
Places near Medstead
What else we do in Medstead
Allergies and dietary needs
Allergies are taken seriously. Here’s how you can help:
- Fewer choices mean faster service
- Mention any vegetarian or vegan guests
- Tell us how many children are coming
- Ask about allergies on your invitation or sign-up form
Once everyone is fed, we pack up, leaving the pitch tidy.
Bunting or festoon lights around the van make it part of the decorations.
Medstead questions
What’s the nearest station to Medstead?
Alton station, about 4.4 miles north-east of the centre.
We’re gathering after a service at Church of the Good Shepherd: can you come?
Yes, at a nearby hall, home or venue with somewhere for the van. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
How long will the queue be?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.
Who clears up?
The pitch is left as we found it. It helps to have bins near the hatch.
Do you have allergen information?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
Do you cover Medstead?
We do. We serve events in Medstead and across Hampshire. Send us your date to check availability.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
What do we need to supply?
Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.
Prices and what affects them
Here’s what makes the biggest difference to the price:
- Travel, tolls and road charges
- The minimum booking
- Peak dates such as summer Saturdays
- Access and parking
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.
Getting an accurate quote
You don’t need everything decided to ask for a quote, but these help:
- Where the van would park
- How to get in: gates, lanes and ground
- Allergies and diets you know about
- The venue or postcode
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. To get started, send us your details through our quote form.
Organising for someone else?
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
The process
The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. Light matters for evening service: in Medstead, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 4:00pm.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we’ll confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Leave room in front of the hatch for a queue
- Pick a flat, firm place for the van to park
- Check the venue or landowner is happy for the van to park
How to get a price
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Related guides
About the food
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch