Fish and chip van hire, fried fresh at your event · London and the South East

Hampshire · England

Fish and chip van hire in GU34

Fish and chip van hire across GU34, covering Alton, Four Marks and Medstead. For weddings, parties and work events, fried fresh at the hatch.

Book the chip van in GU34

Fish and chip van hire across GU34

Because the cooking is in the van, the weather doesn’t stop us. It’s a dependable choice for events in any season. Popular choices include pie and chips, haddock and chips and gravy, and we are often booked for weddings, especially the evening and Fêtes, fairs and school events.

Service is quick: everything is handed over hot from the hatch. Afterwards we pack up.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Cost

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Why hosts in GU34 choose us

  • No surprises in your quote
  • Fish and chips fried fresh on site
  • Cod, haddock, sausages and pies
  • Mushy peas, curry sauce and gravy on the side

Getting a price

Thinking about a fish and chip van for your event in GU34? Tell us what you have in mind and we’ll come back with a quote. Just send us your details through our quote form.

Local landmarks in Alton

Bookings here are frequently close to Church of St Lawrence, Saint Lawrence Church of England Primary School and Amery Hill School and the streets around them. Other local landmarks include Treloar School (1.2 miles north-east) and The 'Baker's Arms' Public House (within half a mile south-east). There’s a railway station in Alton itself: Alton station. A little further out are Allen Gallery (less than half a mile east) and Alton Community Hospital (0.9 miles south-west). Within reach you will find Holybourne Hill.

Fish and chip van hire in GU34: local guide

From Alton, Four Marks and Medstead to 34 villages and hamlets, bookings across GU34 range from town-centre sites to farmyards, and a chip van suits every kind of setting. Town bookings mean planning parking; village bookings mean planning access.

Alton: PTAs at schools such as Saint Lawrence Church of England Primary School frequently look for a hot-food stall for fairs and sports days. If you are gathering after a service at a church like Church of St Lawrence, a nearby hall car park or drive suits the van. Light matters for evening service: in Alton, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 4:00pm, so winter bookings need lighting by the hatch.

The menu, dish by dish

Sausage and chips

For anyone who does not fancy fish, there’s sausage and chips, and children love it.

Pie and chips

Pie and chips is hearty and filling, and it is especially welcome on a cold day.

Should I sort the food myself?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

What affects the price in GU34

Here’s what makes the biggest difference to the price:

  • Your choice of menu
  • Access and parking
  • How far we travel
  • Service time

Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Roughly how many people, including children
  • How to get in: gates, lanes and ground
  • The date and when you’d like to eat
  • Allergies and diets you know about

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

A chip van compared with other options

Plated meals need a kitchen and a bigger team. A van needs only a level spot and permission to park, and the food is cooked to order.

What your quote should include

  • What happens if the event is cancelled or moved
  • How many hours the van serves
  • Allergen information for each item
  • Travel, tolls and road charges

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:

  • Have a back-up for anyone who cannot eat from the van
  • Let us know if anyone has coeliac disease
  • Send allergies to us in writing
  • Give us separate numbers for children

Fish and chips is at its best fresh from the fryer, so we fry to order as the queue moves.

Somewhere to sit or lean makes fish and chips easier to eat.

GU34 questions

What does the van need?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

Cod or haddock?

Tell us your preference when you book and we will confirm what we can offer.

Can fish and chips be the only food?

Yes. Fish and chips with mushy peas is a full meal.

How do you handle allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

What do we need to supply?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

Which areas do you serve?

We take the van across London and the South East, Hampshire included. Find your area.

How much does a fish and chip van cost in GU34?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote