Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Medstead, Hampshire

Treat your staff to fresh fish and chips at your staff event in Medstead. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Workplace fundraising days
  • Lunch for site crews
  • A monthly Fish Friday

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Fresh fish and chips in Medstead

How our corporate fish and chip catering works in Medstead

We park in your car park, yard or forecourt, so staff don’t have to go anywhere. Popular choices include pie and chips, sausage and chips and cod and chips, and we’re often booked for workplace fundraising days and lunch for site crews.

For businesses around Medstead, a staff lunch in the yard is easy to arrange. Let us know about the site. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

A portion of golden battered fish and chips in a white tray
Location
Medstead (GU34)
County
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Page updated
24 October 2026

Workplace catering around Medstead

Medstead is about 4 miles south-west of Alton, in Hampshire. Anywhere in GU34, we can fry fresh for your staff. We take the van to all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 20 miles away.

Teams travelling in by rail can use the station: Alton station, about 4.4 miles north-east, is the nearest station. Medstead is about 49 miles from central London, and we cover it as standard.

Anywhere in GU34, we can fry fresh for your staff. Whether your staff event is on High Street, Five Ash Road and Stoney Lane or a nearby road, we will bring the van to you. Neighbouring places where we serve staff events include Four Marks (1 mile south), South Town (1 mile north-west), Soldridge (1 mile south-west), New Copse (1 mile north) and Hattingley (2 miles north-west). Larger places within reach include Basingstoke (10 miles north), Winchester (12 miles west), Fleet (14 miles north-east), Horndean (15 miles south), Alton (4 miles north-east) and Petersfield (9 miles south-east).

A little further out are Barton Castle (3 miles north-west) and Alton Community Hospital (3.1 miles north-east). The countryside around Medstead includes Red Hill.

Map of Medstead © OpenStreetMap contributors

Diets, allergies and planning

Allergies are taken seriously. Help us by following these steps:

  • Have a back-up for special diets
  • Let us know about coeliac disease
  • Confirm allergies by email
  • Give us break and shift times

For shift teams, we serve in waves, as agreed in advance.

A simple pre-order helps us plan.

Food your guests will love

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and children love it.

A fish and chip van or other catering?

Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why book our van in Medstead

  • A menu almost everyone likes
  • The queue at the hatch gets people talking
  • Served hot, straight from the hatch
  • We cook inside the van, whatever the weather

See how we price and the cost guide.

Working with your venue

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.

What affects the price in Medstead

There are no hidden charges: the price is based on:

  • The day of the week
  • Whether a minimum applies
  • The number of meals
  • Travel, tolls and road charges

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We will tell you up front.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Roughly how many people, including children
  • Where the event is
  • A photo of the space and the way in
  • Dietary needs, with numbers

Thinking about a fish and chip van for your team for your staff event in Medstead? Tell us what you have in mind and we’ll come back with a quote. To get in touch, fill in our quote form.

Medstead: your questions answered

What’s the nearest station to Medstead?

Alton station, about 4.4 miles north-east of the centre.

How far is Medstead from London?

Roughly 49 miles from the centre of London, and well within our area.

How much does a fish and chip van for your team cost in Medstead?

The price depends on numbers, menu, service time and travel. Tell us about your staff event and we will send a quote.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do.

What does the van need?

Less than you might think: a hard surface or firm, dry grass, with a clear way in. If in doubt, send a photo.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.

Can you feed staff across different shifts?

Yes, with the shift pattern in advance. We’ll agree a service plan before the day.

Is there a non-fish option?

We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.

Should I sort the food myself?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.

Space, access and the venue

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • The site’s agreement to a catering van
  • A route in without tight gates or low branches
  • Flat, firm ground for the van

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the hatch

  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Staff lunches

Browse the menu

The process

Because we cook inside the van, rain doesn’t stop us. It is worth thinking about cover for the queue, though. For an end-of-day event in Medstead, summer gives you light until about 9:25pm; in late May it is about 8:55pm.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Choose a level, firm spot for the van
  • Clear the route for the van
  • Send us final numbers and any allergies in good time

How to get a price

Each quote is put together for your staff event. Start with your date, and we will check availability right away.

Ask for a quote

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote