Buckinghamshire · England
Fish and Chip Van Hire in Seer Green
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van hire in Seer Green.
- Visits to care homes and day centres
- Festive get-togethers
- Weddings, especially the evening
Fish and chip van hire in Seer Green
About the food
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
How our fish and chip van hire works in Seer Green
The van needs no kitchen, no hall and no crockery. All it needs is a level spot it can reach, which suits drives, yards, car parks and firm lawns. For wakes and gatherings after a funeral and garden get-togethers, we will put together a menu of haddock and chips, gravy and mushy peas.
In a small place like Seer Green, the van often parks on a farm track, a field or a drive. Country lanes and long drives are fine if we know about them, and firm, dry ground is the key. We serve from the hatch, so every portion is hot, and the queue keeps moving.
- Where
- Seer Green (HP9)
- County
- Buckinghamshire
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
Cannot we just order from the chip shop?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Fish and chip van hire around Seer Green
Seer Green is about 2 miles east of Beaconsfield, in Buckinghamshire. From the centre of Seer Green to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Seer Green is one of 263 places in Buckinghamshire we cover. We serve events right across the region, from Seer Green to Reading (about 20 miles away).
After a service at Church of Holy Trinity, the van can be waiting at a nearby hall or house. Coming by train? Seer Green & Jordans station is about 0.6 miles away. Seer Green is within about 8 miles of the Chilterns National Landscape, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.
We take the van to events all over the HP9 postcode area and the streets around it. Local streets include Orchard Road, Howard Road and Dell Lees; an event on any of them works well with a drive or nearby car park. If your venue is just outside Seer Green, we also cover Ledborough (1 mile west), Beaconsfield (2 miles west), Knotty Green (2 miles west), Coleshill (2 miles north-west) and Forty Green (2 miles west). Larger places within reach include High Wycombe (6 miles west), Chesham (6 miles north), Marlow (8 miles south-west), Amersham (4 miles north), Princes Risborough (12 miles north-west) and Turnfurlong (15 miles north-west).
A little further out are Chiltern Open Air Museum (3.1 miles north-east) and Chalfonts and Gerrards Cross Hospital (2.1 miles east). Within reach you will find Pynesfield Lake and Long Grove Wood.
- Local schools include The Chalfonts Community College (1.7 miles east)
- Nearby, you will find Three Horseshoes pub (less than half a mile east)
- Parks and local facilities nearby include British Defence Film Library (1.4 miles east)
Places near Seer Green
More for events in Seer Green
Events we cater in Seer Green
A van is food and an occasion in one. The hatch becomes a meeting point, and the food is hot and plentiful.
Here are some of the occasions we serve:
- Weddings and evening receptions
- Big birthdays
- Staff thank-you lunches
- Work Christmas parties
PTAs at schools such as Seer Green Church of England School often look for a hot-food stall for fairs and sports days.
Comparing caterers
- Whether VAT is included
- Allergen information for each item
- Whether travel is included
- The van’s size and access needs
What happens on the day
Serving is straightforward: everything is handed over hot from the hatch. Afterwards we pack up. In Seer Green, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. For winter events, when it’s dark by about 3:55pm, the van and the queue need lighting.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your guests.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Get permission for the van from the venue
- Share the timings for the day
- Choose a level, firm spot for the van
Get a quote
Planning a fish and chip van in Seer Green? Send us the details and we will come back with a quote. Just fill in our quote form.
Read more
Questions from Seer Green
Can the van go to venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Is Seer Green too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
What if the weather’s bad?
Rain doesn’t stop the fryers: the cooking is inside the van. Guests will appreciate cover near the hatch.
Which fish do you use?
Both are on our menu; tell us which you’d like for your event.
Can you go on a lawn or field?
It depends on the ground. Tell us about it when you enquire, and we will advise.
Do you clear up afterwards?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
Can you park on the road outside?
That depends on local parking rules. A drive, car park or yard is normally easier; if it has to be the street, check with the council.
Where can the van park?
A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.
What a fish and chip van costs
Every booking is priced individually, based on a few main things:
- Whether a minimum applies
- Distance and any road charges
- The length of service
- Your choice of menu
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.
What we need to know
You do not need everything decided to ask for a quote, but these help:
- Rough numbers for adults and children
- Where the van would park
- Allergies and diets you know about
- A picture of the space and the way in
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
Space, access and the venue
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- Flat, firm ground for the van
- Access wide and high enough for the van
- The site’s agreement to a catering van
Not sure about the spot? Send us a photo and we’ll tell you honestly.
On the menu in Seer Green
- Sausage and chips
- Mushy peas
- Curry sauce
- Pie and chips
- Haddock and chips
- Chips
- Cod and chips
- Gravy
Allergies and dietary needs
We take allergies seriously. Help us by following these steps:
- Arrange an alternative for anyone we can’t cater for
- Plan bins near the queue
- A short menu helps everyone
- Tell us about coeliac guests specifically
Once everyone is fed, we pack up, leaving the pitch tidy.
Tables or benches nearby help people eat comfortably.
Why fried-to-order beats a buffet
Compared with a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which suits guests who don’t eat pork. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Why book with us
- Classic food your guests already know
- Served hot, straight from the hatch
- Works on wet days as well as sunny ones
- A van that becomes part of the event
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch