Buckinghamshire · England
Fish and chip van hire in Forty Green, Buckinghamshire
Treat your guests to fresh fish and chips at your event in Forty Green. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Community events and fairs
- Christmas parties
- Weddings and evening receptions
Fish and chip van hire for Forty Green events
About the food
Pie and chips
For a heartier option, there’s pie and chips, perfect with gravy.
Gravy
A pot of gravy turns chips into comfort food.
About our fish and chip van hire in Forty Green
Rain doesn’t stop a fish and chip van, because the fryers are inside. That makes it a safe bet for British events. For garden parties and summer get-togethers and fish and chip days at care homes, we will put together a menu of sausage and chips, cod and chips and gravy.
In a hamlet or village like Forty Green, a farmyard or a neighbour’s field can make a good pitch. Gates, verges and soft ground are worth mentioning when you enquire. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Where
- Forty Green (HP9)
- Region
- Buckinghamshire
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quote
- Ask us for a quote
- Page updated
- 24 October 2026
Occasions we serve in Forty Green
It is familiar, so nobody has to guess what they’re getting.
A fish and chip van suits almost any gathering. In Forty Green, people book us for events such as:
- Visits to care homes and day centres
- Garden parties and summer get-togethers
- Company team days
- Gatherings after a funeral
Historic houses near Forty Green include Cliveden (4.1 miles south) and Hughenden Manor (4.6 miles north-west). Estates like these tend to have strict rules for vans, so check before booking.
Before booking anyone
- The van’s size and access needs
- The deadline for final numbers
- What they can offer for dietary needs
- How many hours the van serves
For event organisers in Forty Green
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Bringing the van to Forty Green
Forty Green is about 1 mile north-west of Beaconsfield, in Buckinghamshire. Across the HP9 area, we can fry fresh for your guests. We take the van to all 263 towns and villages in Buckinghamshire. Our bookings stretch from Forty Green to Reading (18 miles away).
After a service at Church of St Michael and All Angels, the van can be waiting at a nearby hall or house. For guests coming by train, the nearest station is Beaconsfield station, about 0.9 miles east. Forty Green is within about 7 miles of the Chilterns National Landscape, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.
Wherever your event is in HP9, we can fry fresh for your guests, from busy streets to quiet lanes. From Riding Lane, Brindle Lane and Hogback Wood Road or a nearby road, we can park up and fry there. Neighbouring places where we serve events include Knotty Green (1 mile north-east), Beaconsfield (1 mile south-east), Beacon Hill (1 mile north-west), Ledborough (1 mile east) and Loudwater (2 miles west). Within a short drive, we also cover Aylesbury (15 miles north-west), High Wycombe (4 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east) and Chalfont St Peter (5 miles east).
Nearby you will also find High Wycombe Castle (3.8 miles west) and Hospital of St John the Baptist (3.5 miles west). Green spaces nearby include Holtspur Bank.
- Nearby schools include Davenies School (1.1 miles south-east) and Beaconsfield High School (1.2 miles south-east)
- Pubs nearby include The Royal Standard of England pub (under half a mile north-west)
Can’t we just order from the chip shop?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Before you choose a spot
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- A spot near your guests
- Confirmation that the van can park there
- A route in without tight gates or low branches
Not sure about the spot? Send us a picture and we’ll tell you honestly.
What we serve
- Chips
- Curry sauce
- Mushy peas
- Haddock and chips
- Pie and chips
- Cod and chips
- Sausage and chips
- Gravy
Allergies and dietary needs
We take allergies seriously. Here’s how you can help:
- Confirm allergies by email
- Tell us about vegetarian and vegan guests early
- Add an allergy question to your invitations
- Count children separately
You shouldn’t have to worry about the food on the day. We arrive in good time, set up, cook and serve, and stay in touch about any changes.
Tell people when the van opens, so they do not miss out.
Prices and what affects them
The price comes down to a few factors:
- How easy the site is to reach
- The date and time of year
- Distance and any road charges
- Cod, haddock or both
The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What to tell us
These details help us quote quickly:
- Allergies and diets you know about
- The date and when you’d like to eat
- Rough numbers for adults and children
- A picture of where the van would go
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.
Places near Forty Green
Also in Forty Green
Step by step
The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. Late September evenings in Forty Green lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the van makes a difference.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
Before we arrive
- Keep space clear for guests at the hatch
- Name one person we can call on the day
- Have a level parking spot ready
Get a quote
Not sure of numbers yet? That’s fine: tell us the basics about your event, and we will quote on that. To start, fill in our quote form.
Related guides
Your questions about a fish and chip van in Forty Green
Is Forty Green too small for a chip van?
No, we come to small places too. Let us know about access and parking.
We’re gathering after a service at Church of St Michael and All Angels: can you come?
Yes, at a nearby hall, home or venue with somewhere for the van. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Can you cater for allergies?
Tell us about allergies when you book, and we’ll tell you what’s in each item.
Do you have a kids’ option?
Yes. Children normally love sausage and chips. Include children in your numbers.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.
Can fish and chips be the only food?
Yes. A portion of fish, chips and peas is a proper meal, and you can add your own cake or desserts.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Forty Green.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will be honest about what’s possible.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch