Greater London · England
Fish and Chip Van Hire in Slade Green
Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van hire in Slade Green.
- Fish and chip days at care homes
- Big birthdays
- Weddings and evening receptions
Book the van in Slade Green
Fish and chip van hire in Slade Green, cooked to order
You can keep it simple or plan it carefully: open service, or food at a fixed time. We will suggest what suits your event. Whether it’s festive get-togethers and weddings and evening receptions, we can cook haddock and chips, sausage and chips and curry sauce for your guests.
London streets around Slade Green can be narrow and lined with parked cars, which makes off-street parking, such as a drive, a school playground or a car park, the easiest option. Send us a picture of the spot. Every portion is cooked to order on the day, not cooked earlier and kept warm.
- Where
- Slade Green (DA8, DA1, DA7)
- Region
- Greater London
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
Perfect for your event in Slade Green
It is familiar, so nobody has to guess what they’re getting.
We can help if you are planning any of the following:
- Christmas parties
- Wakes and celebrations of life
- Fêtes, fairs and school events
- Milestone birthday parties
If you are gathering after a service at a church like St. Augustine's Church, a nearby hall car park or drive suits the van.
Before booking anyone
- How allergens are handled
- Any travel, parking or access charges
- The cancellation terms
- Whether there is a minimum
Diets, allergies and planning
Allergies are taken seriously. Help us by following these steps:
- Tell us about coeliac guests specifically
- Tell us how many children are coming
- Arrange an alternative for anyone we cannot cater for
- Mention any vegetarian or vegan guests
It helps to have bins and napkins by the van for everyone.
Tables or benches nearby help people eat comfortably.
Should I sort the food myself?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Planning the van’s spot
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- Somewhere close to where people will eat
- The site’s agreement to a catering van
- Room in front of the hatch for a queue
As a London location, Slade Green is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the hatch
- Mushy peas
- Sausage and chips
- Curry sauce
- Haddock and chips
- Gravy
- Pie and chips
- Cod and chips
- Chips
Common questions in Slade Green
Could you trade in Braeburn Park?
Only with permission from the park’s owner, normally the council. Check with them first, and tell us what they say.
Is parking a problem for the van in Slade Green?
London parking needs planning: let us know about off-street space or permits. We will plan around it.
Do you clear up afterwards?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
What’s on the menu?
The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
Is everything cooked fresh?
Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.
How long are you on site?
We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.
Is there a non-fish option?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
Bringing the van to Slade Green
Slade Green is about 1 mile south-east of Erith, in Greater London. Events in Slade Green are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Slade Green is one of 764 places in Greater London where we bring the van. We serve events right across the region, from Slade Green to London (13 miles away).
Within reach of Slade Green are historic houses such as Hall Place and Gardens (2.1 miles south-west) and Red House (2.9 miles west). Historic venues frequently limit vehicles, so ask early if you are booking one. If guests are travelling by rail, Slade Green station is in Slade Green itself.
We serve events across DA8, DA1 and DA7. We can serve an event on streets such as Oak Road, Elm Road and Moat Lane or the roads around them, as long as there’s somewhere for the van. If your venue is just outside Slade Green, we also cover North End (1 mile west), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). We also serve nearby towns such as London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).
A little further out are Stone Castle (3.9 miles south-east) and Colyers (1 mile west). Open spaces near Slade Green include Wansunt Pit.
- Schools near Slade Green include Haberdashers' Aske's Crayford Academy (0.8 miles south-west)
- Nearby, you’ll find Railway Tavern (under half a mile west)
A fish and chip van or other catering?
Compared with a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which suits guests who don’t eat pork. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your event.
Why us?
- Nothing for you to cook or clear
- The classic sides: peas, curry sauce and gravy
- We cover Slade Green and the whole of Greater London
- Hot food handed straight over
Nearby places to Slade Green
What else we do in Slade Green
What affects the price in Slade Green
There are no hidden charges: the quote reflects:
- The date and time of year
- Numbers
- Parking and the way in
- Your choice of menu
There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
What to tell us
Good planning starts with a few facts. Try to include:
- Expected numbers
- Dietary needs, with numbers
- Anything awkward about the way in
- A picture of the space and the way in
The quickest way to a quote is to fill in our quote form. Tell us about your event in Slade Green, and we’ll come back with availability and a quote.
How the day works
We don’t cook ahead. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. Evening events need a little planning for light: around Slade Green, it stays light until about 9:20pm at midsummer, but by late December it is dark by about 3:50pm.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Last portion served, we tidy up and head off.
How to prepare
- Send us final numbers and any allergies in good time
- Check the venue or landowner is happy for the van to park
- Clear the route for the van
How to get a price
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.
Planning help
Working with your venue
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch