Fish and chip van hire, fried fresh at your event · London and the South East
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Buckinghamshire · England

Funeral and Wake Catering in Pitch Green

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book fish and chips for the wake in Pitch Green.

  • Village hall wakes
  • Gatherings after scattering ashes
  • Wakes at venues

Get a quote

Fresh fish and chips in Pitch Green

What comes out of the fryer

Gravy

In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Funeral and wake catering for your wake in Pitch Green

We serve wakes at homes, halls, clubs and venues. We are frequently asked to cater anniversary memorials and pub wakes, with gravy, mushy peas and cod and chips.

For a wake near Pitch Green, a farmhouse or village hall frequently works well. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Where
Pitch Green (HP27)
Region
Buckinghamshire
On the menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Page updated
24 October 2026
A plate of fish, chips and peas with a cup of tea

DIY versus a fish and chip van

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Planners, venues and businesses

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

What affects the price in Pitch Green

Every booking is priced individually, based on a few main things:

  • How far we travel
  • Whether a minimum applies
  • The number of meals
  • Access and parking

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is usually the best value.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • A photo of the parking spot
  • The spot you have in mind for the van
  • Where the event is
  • The date and time of the event

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.

Looking after everyone

Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:

  • Tell us about any close family with allergies
  • Have chairs for those who need them
  • Funeral directors can help with numbers
  • Ask a friend to run a tea table

Make sure older relatives can sit to eat.

Somewhere quiet to sit helps some guests.

Why choose a fish and chip van in Pitch Green?

A sit-down meal can feel formal. Fish and chips lets people mingle. Larger groups typically cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What you get with us

  • Quick service from the hatch
  • We cook inside the van, whatever the weather
  • No kitchen, no crockery, no washing up
  • Bookings across Buckinghamshire, including Pitch Green

See our pricing or the cost guide.

What the van needs

No two venues are the same, so we will ask about yours when you get in touch. Generally, we look for:

  • Permission from the venue or landowner for the van
  • Space for people to queue at the hatch
  • A level hardstanding, drive or firm lawn

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

What we serve

  • Sausage and chips
  • Gravy
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Cod and chips

View our menu

After a funeral in Pitch Green

Pitch Green is about 4 miles east of Thame, in Buckinghamshire. People in Pitch Green book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. We serve events right across the region, from Pitch Green to Oxford (15 miles away).

For a service at a church like Church of the Holy Trinity, choosing a wake venue nearby helps older guests. Pitch Green is within about 5 miles of the Chilterns National Landscape; tell us about access if the wake is somewhere rural.

Wakes anywhere in HP27 start with a parking spot for the van and a serving time. Streets in the area include Chapel Lane, Sandpit Lane and Chinnor Road, and the van can serve a wake on any of them with a suitable parking spot. For wakes just outside Pitch Green, we cover Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). Larger places within reach include Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).

A little further out are Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Open spaces near Pitch Green include Beacon Hill and Brush Hill Local Nature Reserve.

  • Nearby, you’ll find The Lions Of Bledlow pub (0.7 miles south)
Map of Pitch Green © OpenStreetMap contributors

What happens on the day

Expect a friendly, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with frying and serving. Sunset in Pitch Green is about 7:05pm in late September and about 3:55pm in December; plan a lit path from the door to the van.

  1. First, tell us about your wake.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for family and friends.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Let us know who to talk to on the day
  • Keep space clear for guests at the hatch
  • Check the way in for low branches, cables and narrow gates

Ask for a quote

Not sure of numbers yet? That is fine: tell us the basics about your wake, and we will firm it up nearer the time. Start when you are ready: send us your details through our quote form.

Tell us about your event

Planning help

Common questions in Pitch Green

Is Pitch Green close to London?

About 37 miles from central London.

Do you come to venues in the Chilterns National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Which areas do you serve?

We take the van across London and the South East, Buckinghamshire included. Find your area.

How quickly can you come?

Contact us as soon as you can. We’ll tell you straight away whether we’re available.

What happens if it rains?

We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Can coeliacs eat the battered fish?

Not as standard: batter is normally made with wheat flour. Tell us about any coeliac guests and we will explain the options before you book.

What if we only have street parking?

That depends on local parking rules. Off-road parking is generally simpler; for the street, check the council’s rules.

What can guests choose from?

Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote