Fish and chip van hire, fried fresh at your event · London and the South East
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Hampshire · England

Funeral and wake catering in Wecock Farm, Hampshire

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Funeral and wake catering in Wecock Farm.

  • Life celebrations
  • Family gatherings after a burial or cremation
  • Wakes at a pub or venue with outside space

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Fresh fish and chips in Wecock Farm

Your questions about fish and chips for the wake in Wecock Farm

Is Wecock Farm close to London?

Roughly 58 miles from the centre of London, and we cover it as standard.

What’s the nearest station to Wecock Farm?

The closest is Rowlands Castle station, roughly 3.3 miles away.

Do you cover Wecock Farm?

Yes. We cover London and the South East, including Wecock Farm. For a quote, use our quote form.

Is there a non-fish option?

We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.

When do you arrive?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.

What if we don’t know numbers?

Give us your best estimate, and we will firm it up nearer the day.

About our funeral and wake catering in Wecock Farm

Someone else can make the booking for you. We are often asked to cater family gatherings after a burial or cremation and small family memorials, with gravy, mushy peas and haddock and chips.

In Wecock Farm, the hall is often where people gather, and its car park suits the van. Your quote spells out what’s included: the date, the service time and the menu.

Battered fish and chips served on a plate
Location
Wecock Farm (PO8, PO7)
Area hub
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Updated
24 October 2026

Before you choose a spot

We will be honest if a spot will not work, and help find another. What matters most:

  • The site’s agreement to a catering van
  • A level hardstanding, drive or firm lawn
  • Room in front of the hatch for a queue

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the hatch

  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Gravy
  • Pie and chips

See the full menu

How we price fish and chips for the wake

The price comes down to a few factors:

  • How easy the site is to reach
  • The minimum booking
  • Numbers
  • Cod, haddock or both

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

What to tell us

When you contact us, it helps to tell us:

  • The spot you have in mind for the van
  • A picture of the space and the way in
  • Allergies and diets you know about
  • The date and time of the event

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

For planners, venues and organisers

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

What happens on the day

We need a level, firm place to park the van, near your guests, and we agree exactly where before the day. In winter, it’s dark in Wecock Farm by about 4:00pm, so for an afternoon wake, light near the van and the door helps. In summer, there is daylight until about 9:20pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for family and friends.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Give us a contact for the day
  • Clear the route for the van
  • Confirm the van is allowed on site

Get a quote

The quickest way to a quote is to fill in our quote form. Tell us about your wake in Wecock Farm, and we will come back with availability and a quote.

Get a quote

Related guides

What comes out of the fryer

Pie and chips

For a heartier option, there is pie and chips, perfect with gravy.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Why fried-to-order beats a buffet

Making food yourself for a wake is a lot to take on. A van takes that off your hands. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

What you get with us

  • Everything cooked to order at your event
  • No surprises in your quote
  • Served hot, straight from the hatch
  • Works on wet days as well as sunny ones

See how we price or our guide to van hire costs.

Should I sort the food myself?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

Events we cater in Wecock Farm

It needs no kitchen at the hall or home.

Almost any gathering works with a fish and chip van. In Wecock Farm, people book us for occasions like:

  • Village hall wakes
  • Remembering a loved one’s favourite food
  • Celebrations of life
  • Wakes at venues

After a service at The Hart Plain Church, a wake at a hall or home close by means less travelling for everyone.

Questions to ask before you book

  • When final numbers are due
  • Whether VAT is included
  • Payment terms and deposit
  • The cancellation terms

How to compare vans

Wake catering near Wecock Farm

Wecock Farm is about 1 mile south-west of Horndean, in Hampshire. Wakes in Wecock Farm are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 683 towns and villages across Hampshire. We serve events right across the region, from Wecock Farm to Southampton (about 16 miles away).

For family travelling by train, Rowlands Castle station, about 3.3 miles east, is the nearest station.

Wherever your wake is in PO8 and PO7, we can fry fresh for your guests. From Stone Road, Milton Road and Eagle Avenue or anywhere nearby, we can park up and fry there. Neighbouring places where we serve wakes include Anmore (1 mile west), Lovedean (1 mile north), Horndean (1 mile north-east), Denmead (2 miles west) and Catherington (2 miles north-east). Within a short drive, we also cover Gosport (8 miles south-west), Havant (3 miles south-east), Eastleigh (14 miles west), Fareham (8 miles south-west), Hedge End (12 miles west) and Petersfield (8 miles north-east).

Nearby you will also find Havant War Memorial Hospital (3.8 miles south-east) and Clanfield Earthwork (3.9 miles north-east). The countryside around Wecock Farm includes Windmill Hill and Southmoor Nature Reserve.

  • Nearby schools include The Cowplain School (0.6 miles south-east)
Map of Wecock Farm © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote