Buckinghamshire · England
Fish and chip van hire in HP11
Fish and chip van hire across HP11, covering Wycombe Marsh, High Wycombe and Totteridge. For weddings, parties and work events, fried fresh at the hatch.
Fish and chip van hire in HP11
Areas within HP11
Events we cater in HP11
- Fish and chip van for parties
- Fish and chip van hire
- Film and TV set catering
- Funeral and wake catering
- Festivals, fêtes and school events
- Corporate fish and chip catering
- Care home fish and chip visits
- Christmas party fish and chips
- Wedding fish and chip van
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
Postcodes nearby
Across Buckinghamshire
All places in Buckinghamshire
Areas we cover
Our fish and chip van hire in HP11
A fish and chip van works almost anywhere the van can park: a driveway, a car park, a yard or a firm field in and around HP11. Typical bookings include company team days and care home visits, serving haddock and chips, cod and chips and mushy peas.
Here’s how the day normally runs: the van arrives and we set up, the oil comes up to temperature, and food goes out hot at the agreed time.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Pricing in HP11
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
Why book with us
- We cook inside the van, whatever the weather
- We cover HP11 and the whole of Buckinghamshire
- Classic food your guests already know
- Nothing for you to cook or clear
How to get a price
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, fill in our quote form.
Landmarks near Wycombe Marsh
Locally, our bookings take us close to The Pheasant pub, Highcrest Academy and Church of St Anne, among other places. The nearest railway station is High Wycombe station, about 1.3 miles north-west of the centre. Other landmarks nearby include Hospital of St John the Baptist (1.2 miles north-west) and Chiltern Sound Phonograph Museum (3.8 miles south-west). Green spaces nearby include Gomm's Wood.
Fish and chip van hire in HP11: local guide
HP11 covers everything from High Wycombe, Totteridge and Booker to 1 small villages and hamlets, and the van works in all of them. In towns, plan parking and access; in villages, tell us about lanes and ground.
Wycombe Marsh: Historic houses near Wycombe Marsh include Hughenden Manor (2.8 miles north-west) and West Wycombe Park House (3.9 miles north-west). If your event is at a historic house or estate, check its rules on vehicles and caterers early. For a fundraiser at a school like Marsh School, the van can trade from a pitch agreed with the school. In Wycombe Marsh, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening events are normally served in daylight. In December it is dark by about 3:55pm, so winter events need lighting by the van.
Can’t we just order from the chip shop?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the event.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
How we price a fish and chip van
Each booking is quoted on its own, based on a few main things:
- The menu and how many choices
- Numbers
- Whether a minimum applies
- Distance and any road charges
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Access details such as gates and narrow lanes
- The date and when you’d like to eat
- Expected numbers
- Where the event is
Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, fill in our quote form.
A fish and chip van or other catering?
Barbecues cook in batches, and someone has to stand over the grill. With a van, nobody misses the event.
Comparing caterers
- What the price includes, item by item
- When payment is due
- What the van needs: space, access, power
- How many hours the van serves
Who books fish and chip van hire?
It suits relaxed, sociable events, with people coming up to the hatch as they please.
Here are some of the occasions we serve in HP11 and Buckinghamshire:
- Fish and chip days at care homes
- Summer garden parties
- Milestone birthday parties
- Gatherings after a funeral
About the food
Cod and chips
Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
HP11: your questions answered
Can you go on a lawn or field?
That depends on the weather and the ground. Tell us about it when you enquire, and we will advise.
Do you have a kids’ option?
Children are very welcome. Let us know numbers, and we’ll include them in the plan.
What can guests choose from?
Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
How long does set-up take?
We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you.
What happens when we hire the van?
We arrive with the van, fry everything to order, and serve at the time you want.
Do we need to provide anything?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll take it from there.
Do you fry it on site?
Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch