Buckinghamshire · England
Corporate Fish and Chip Catering for Wycombe Marsh events
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team makes the food a highlight of your staff event in Wycombe Marsh.
- Retirement send-offs
- Team away days
- Warehouse, depot and site teams
Corporate fish and chip catering for Wycombe Marsh events
About the food
Haddock and chips
Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
How our corporate fish and chip catering works in Wycombe Marsh
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We serve cod and chips, pie and chips and mushy peas, and typical bookings are for shift teams at depots and warehouses and charity and fundraising days at work.
At country workplaces around Wycombe Marsh, we can bring a hot lunch to the yard. Let us know about tracks and gates. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.
- Where
- Wycombe Marsh (HP11, HP13, HP10)
- Region
- Buckinghamshire
- On the menu
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Page updated
- 24 October 2026
Nearby places to Wycombe Marsh
Also in Wycombe Marsh
How the day works
There is very little for you to do on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. For an end-of-day event in Wycombe Marsh, summer gives you light until about 9:25pm; in late May it’s about 8:55pm, and in winter the yard or car park will need lighting.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Pick a flat, firm place for the van to park
- Plan a bit of cover near the hatch if rain is likely
- Plan where the queue will stand
How to get a price
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.
Planning help
Your questions about a fish and chip van for your team in Wycombe Marsh
How far is Wycombe Marsh from London?
About 28 miles from central London.
What’s the nearest station to Wycombe Marsh?
High Wycombe station, about 1.3 miles north-west of the centre.
How long does set-up take?
We get there in good time to set up. Timings are agreed in advance.
What food do you serve?
Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.
Can you go on a lawn or field?
Often, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
Does the batter contain gluten?
No, not as standard: batter is generally made with wheat flour. Let us know and we will tell you what we can do.
Can you cook in the rain?
We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
How do you handle allergies?
Tell us about allergies when you book, and we will give you the allergen information.
Why choose corporate fish and chip catering in Wycombe Marsh?
Companies book a chip van because it’s a treat that suits everyone, from the boardroom to the loading bay.
Big or small, the van works the same way. Typical bookings include:
- Lunch for site crews
- Friday lunch treats
- Celebrating a big win
- Leaving dos
Wycombe Marsh is about 28 miles from central London, and we cover it as standard.
What your quote should include
- When payment is due
- VAT, if it applies
- The van’s size and access needs
- What the price includes, item by item
What affects the price in Wycombe Marsh
There are no hidden charges: the price is based on:
- Numbers
- Distance and any road charges
- The minimum booking
- Your choice of menu
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- The date and time of the event
- Any dietary needs and allergies
- Where the event is
- A picture of the space and the way in
We quote for each event separately, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
Planning the van’s spot
No two venues are the same, so we’ll ask about yours when you contact us. Generally, we look for:
- A clear way in, with no low branches, cables or narrow gates
- A spot near your staff
- Space for people to queue at the hatch
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Wycombe Marsh
- Haddock and chips
- Cod and chips
- Mushy peas
- Pie and chips
- Sausage and chips
- Staff lunches
Wycombe Marsh for staff days and team lunches
Wycombe Marsh is about 1 mile south-east of High Wycombe, in Buckinghamshire. Bookings in Wycombe Marsh come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We take the van to all 263 towns and villages in Buckinghamshire. We serve events right across the region, from Wycombe Marsh to Reading (16 miles away).
Nearby historic houses include Hughenden Manor (2.8 miles north-west) and West Wycombe Park House (3.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Commuters will know that the closest railway station is High Wycombe station, roughly 1.3 miles north-west of the centre. The Chilterns National Landscape is within about 7 miles, which suits team days in the countryside.
Here we cover the HP11, HP13 and HP10 postcode area, and we can serve your staff event anywhere in it. From Beech Road, Portland Road and Abbey Barn Road or anywhere nearby, we can park up and fry there. We also bring the van to staff events in Micklefield (1 mile north), Totteridge (1 mile north), High Wycombe (1 mile north-west), Terriers (2 miles north) and Tylers Green (2 miles north-east). We also serve nearby towns such as Aylesbury (14 miles north), Chesham (8 miles north-east), Marlow (4 miles south-west), Amersham (7 miles north-east), Beaconsfield (3 miles east) and Chalfont St Peter (7 miles east).
Other landmarks nearby include Hospital of St John the Baptist (1.2 miles north-west) and Chiltern Sound Phonograph Museum (3.8 miles south-west). Green spaces nearby include Gomm's Wood.
- Local schools include Highcrest Academy (0.9 miles north)
- Pubs nearby include The Pheasant pub (0.9 miles north-west)
Takeaway run or book a van?
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.
Planners, venues and businesses
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
A fish and chip van or other catering?
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
Why us?
- All the chip-shop extras
- Quick service from the hatch
- Works on wet days as well as sunny ones
- No surprises in your quote
Take a look at how we price or the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch