Fish and chip van hire, fried fresh at your event · London and the South East

Greater London · England

Fish and chip van hire in KT4

We take the van to every part of the KT4 postcode district, which takes in Worcester Park, North Cheam and Stoneleigh. Fish and chips are cooked to order at your event.

Book the chip van in KT4

How fish and chip van hire works in KT4

Keep it simple, or plan every detail: open service, or food at a fixed time. We’ll recommend what fits. Popular choices include curry sauce, haddock and chips and pie and chips, and typical bookings are for community events and fairs and summer garden parties.

When we arrive, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, timed around your event.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

What you will pay

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why book our van

  • Events in KT4 and across Greater London
  • A menu almost everyone likes
  • We cook inside the van, whatever the weather
  • Hot food handed straight over

Getting a price

Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Near you in Worcester Park

In Worcester Park, that can mean an event near Hogsmill LNR, Parish Church of St Mary the Virgin and The Plough Inn Public House and the streets around them. Nearby too are Cuddington Community Primary School (within half a mile south-east) and Richard Challoner School (0.9 miles north-west). Worcester Park’s nearest station is Worcester Park station, about 0.7 miles north-east of the centre. Well-known places in the area include Tolworth Hospital (1.5 miles west) and Municipal Borough of Surbiton (1.8 miles west). Green spaces within easy reach include Kingston Hill Road area and The Lake.

A fish and chip van across KT4: what to know

Across KT4, we serve 3 towns and 0 villages and hamlets, so whether your event is in North Cheam, Worcester Park and Stoneleigh or a quiet village, the approach is the same: a level spot, a clear way in and a plan.

Worcester Park: Coming by train? The closest railway station is Worcester Park station, roughly 0.7 miles north-east of the centre. Parks such as Hogsmill LNR normally need permission from the council or landowner for a catering van, so check first. In Worcester Park, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it is dark by about 3:55pm, so winter events need lighting by the van.

DIY versus a fish and chip van

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.

Why a fish and chip van works

There is no kitchen needed, so it’s at home in car parks, yards and fields where plated meals are hard.

In KT4 and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Wakes and celebrations of life
  • Milestone birthday parties
  • Weddings and evening receptions
  • Care home visits

A fish and chip van or other catering?

Plated meals need a kitchen and a bigger team. A van needs only a level spot and permission to park.

Questions to ask before you book

  • What happens if the event is cancelled or moved
  • If the price includes VAT
  • Exactly what’s included in the price
  • When final numbers are due

About the food

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Gravy

A pot of gravy turns chips into comfort food.

How we price a fish and chip van

Every booking is priced individually, and the price depends on a few things:

  • How easy the site is to reach
  • The menu and how many choices
  • Distance and any road charges
  • The date and time of year

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is often the best value.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • Roughly how many people, including children
  • Access details such as gates and narrow lanes
  • The venue or postcode
  • Where the van would park

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.

Your questions about a fish and chip van in KT4

Do you have a kids’ option?

Of course. Sausage and chips is a favourite with children. Include children in your numbers.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Do you fry it on site?

Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.

What’s on the menu?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

Is it a full meal?

Yes. Fish and chips with mushy peas is a full meal.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote