Fish and chip van hire, fried fresh at your event · London and the South East

Portsmouth · England

Fish and chip van hire in PO3

We take the van to every part of the PO3 postcode district, which takes in Baffins, Copnor and Milton. Everything is fried fresh on the day.

Book the chip van in PO3

Fish and chip van hire across PO3

If the van can park there, we can fry there: a drive, a car park, a yard, a showground or a firm lawn in and around PO3. Popular choices include mushy peas, sausage and chips and gravy, and we’re often booked for garden get-togethers and weddings and evening receptions.

Changes on the day are fine: we can start a little later or slow the pace.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your guests.
  5. We serve from the hatch, then leave the pitch tidy.

What it costs in PO3

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why book our van

  • We cover PO3 and the whole of Portsmouth
  • No kitchen needed
  • Works on wet days as well as sunny ones
  • Served hot, straight from the hatch

How to get a price

Each quote is put together for your event. Start with your date, and we will confirm whether we are available that day.

Landmarks near Baffins

We park up for events around The Baffins pub, St Edmund's Catholic School and Miltoncross Academy and the streets around them. Other local landmarks include Church of St Cuthbert (under half a mile west), Langstone Junior Academy (under half a mile south) and Alexandra Park (1.7 miles north-west). The nearest railway station is Fratton station, about 1 mile south-west of the centre. A little further out are Southsea Castle (2.4 miles south-west) and Southsea (2.3 miles south-west). Green spaces within easy reach include Portsdown Hill and Milton Locks.

Fish and chip van hire in PO3: local guide

From Milton, Hilsea and Baffins to 0 villages and hamlets, bookings across PO3 range from town-centre sites to farmyards, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access. Around 7 places in PO3 are close to the coast, where we always think about shelter for the queue.

Baffins: Thinking of using Alexandra Park? Parks usually need the owner’s permission, often the council’s, before a catering van can park or trade. If you’re organising a summer fair for a school like Langstone Junior Academy, a chip van is a crowd-pleaser. Around midsummer it stays light in Baffins until about 9:20pm; by late September sunset is nearer 7:10pm, so summer evening service is normally in daylight. In December it’s dark by about 4:00pm, so winter events need lighting by the van.

Allergies and dietary needs

A little planning makes sure everyone is looked after. Try these:

  • Give us separate numbers for children
  • A short menu helps everyone
  • Flag any coeliac guests, not just gluten-free preferences
  • Collect allergies with your RSVPs

The fryers take a little while to heat, so we arrive well before service. If plans change, tell us and we’ll adjust.

A chalkboard by the hatch with the menu keeps the queue moving.

Occasions we serve in PO3

Fish and chips suits nearly every crowd, young and old alike. The queue at the hatch gets people talking.

These are some of the bookings we take around PO3:

  • Visits to care homes and day centres
  • Wakes and celebrations of life
  • Staff thank-you lunches
  • Summer garden parties

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • A clear area by the serving hatch
  • The site’s agreement to a catering van
  • A level hardstanding, drive or firm lawn

Why fried-to-order beats a buffet

A big takeaway order arrives late and lukewarm. A van fries on the spot, so the batter is still crisp.

Questions to ask before booking

  • When final numbers are due
  • Travel, tolls and road charges
  • VAT, if it applies
  • Payment terms and deposit

Should I sort the food myself?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Common questions in PO3

Do you need power or water?

Tell us what’s available at the site in your enquiry, and we will confirm what we need.

Is it a full meal?

Yes. A portion of fish, chips and peas is a proper meal, and you can add your own cake or desserts.

What is fish and chip van hire?

We bring the van to your event, set up, heat the fryers and cook to order, serving from the hatch at the time you choose.

How soon do we need to book?

The sooner the better. Popular dates book up first, so get in touch early.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.

How much space do you need?

Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a photo if you are not sure.

Do you bring everything you need?

The van comes fully equipped to cook. You just need a suitable spot and permission.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote