Fish and chip van hire, fried fresh at your event · London and the South East

Hampshire · England

Fish and chip van hire in PO9

Planning an event in PO9? We cover Havant, Leigh Park and Denvilles and the rest of the district, with the van parked up at your venue.

Fish and chips across PO9

How fish and chip van hire works in PO9

The menu is short and classic: fish and chips, sausages and pies, plus the sides everyone expects. A short menu keeps the food fresh and the queue moving. Typical bookings include big birthdays and garden get-togethers, with cod and chips, pie and chips and gravy.

Service is quick: everything is handed over hot from the hatch. Afterwards we pack up.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and access and send a clear quote.
  3. On the day we arrive in good time, park up and heat the fryers.
  4. We cook to order and serve hot at the time you chose.
  5. Afterwards, we clear up and head off.

What you will pay

A chip van often compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Why book with us

  • Events in PO9 and across Hampshire
  • No kitchen, no crockery, no washing up
  • Everything cooked to order at your event
  • Cod, haddock, sausages and pies

Getting a price

Every quote is worked out for your event. Start with your date, and we will check availability straight away.

Landmarks near Havant

We park up for events around St Francis, Havant College and St Albans Church and the streets around them. Nearby too are Trosnant Infant School (less than half a mile south) and The Perseverance pub (0.7 miles south). The closest station to Havant is Havant station, roughly 0.6 miles south. A little further out are Havant War Memorial Hospital (0.6 miles south) and Havant Museum (0.9 miles south-east). Within reach you’ll find Southmoor Nature Reserve.

Planning a chip van in PO9

From Havant, Leigh Park and Denvilles to 4 villages and hamlets, bookings across PO9 range from town-centre sites to farmyards, and a chip van suits every kind of setting. In towns, plan parking and access; in villages, tell us about lanes and ground. 6 of the places we cover in PO9 are within about 6 miles of the sea, where we always think about shelter for the queue, and fish and chips feels right at home.

Havant: If you are organising a summer fair for a school like Trosnant Infant School, a chip van is a crowd-pleaser. For anyone arriving by rail, Havant station, about 0.6 miles south, is the nearest station. Light matters for evening service: in Havant, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 4:00pm, so winter bookings need lighting by the hatch.

What comes out of the fryer

Cod and chips

Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. It is battered and fried to order.

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Looking after everyone

We take allergies seriously. Help us by following these steps:

  • Tell us how many children are coming
  • Add an allergy question to your invitations
  • Mention any vegetarian or vegan guests
  • A short menu helps everyone

You shouldn’t have to worry about the food on the day. We arrive in good time, set up, cook and serve, and stay in touch about any changes.

A gazebo by the van keeps the queue dry.

What a fish and chip van costs

We’ll give you a clear quote. The main things that affect it are:

  • Your choice of menu
  • Parking and the way in
  • The number of meals
  • Distance and any road charges

Larger groups usually cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

What we need to know

You do not need every detail fixed to get a quote, but these help:

  • Expected numbers
  • Where the event is
  • A photo of the space and the way in
  • Where the van would park

We quote for each event separately, based on your numbers, timings and travel. For a quote, fill in our quote form.

Why fried-to-order beats a buffet

A cold buffet is simple, but food sits out, and nothing’s hot on a cool evening. A chip van cooks to order and serves hot.

Comparing caterers

  • What they can offer for dietary needs
  • Whether travel is included
  • The minimum number of meals or minimum spend
  • The van’s size and access needs

Occasions we serve in PO9

There’s no kitchen needed, so it’s at home in car parks, yards and fields where plated meals are hard.

If you’re planning any of these, we can help:

  • Milestone birthday parties
  • Gatherings after a funeral
  • Garden parties and summer get-togethers
  • Staff lunches and team days

PO9 questions

Who clears up?

The pitch is left as we found it. Bins for guests are worth planning.

How do you handle allergies?

Tell us about allergies when you book, and we’ll tell you what’s in each item and what we can offer.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we’ll say what we need.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. Guests will appreciate cover near the hatch.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Is fish and chips enough as a meal?

Fish and chips is a meal in itself. Many hosts add their own desserts or cake.

What food do you serve?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote