Fish and chip van hire, fried fresh at your event · London and the South East

Slough · England

Fish and chip van hire in SL2

We take the van to every part of the SL2 postcode district, including Britwell, Stoke Poges and Farnham Common. Everything is fried fresh on the day.

Fish and chips across SL2

How fish and chip van hire works in SL2

Few meals are as universally loved as fish and chips. It’s why a chip van suits so many occasions. Typical bookings include festive get-togethers and garden get-togethers, with gravy, cod and chips and mushy peas.

Nothing is cooked before it’s needed. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside.

  1. Tell us what you are planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

What you will pay

If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is typically the best value.

Why book with us

  • Nothing for you to cook or clear
  • Quick service from the hatch
  • A quote that spells everything out
  • The classic sides: peas, curry sauce and gravy

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. Just fill in our quote form.

Landmarks near Britwell

Bookings here are often close to Claycots School, Church of St Mary and Caldicott School and the streets around them. You’ll also find Beechwood School (under half a mile north-east), Cocksherd Wood (0.7 miles west) and The Duke's Head Public House (within half a mile north-east). For guests coming by rail, the closest station is Burnham station, about 1.2 miles south-west of the centre. A little further out are Windsor Castle (3.5 miles south) and Wexham Park Hospital (2.1 miles east). Green spaces within easy reach include Taplow Lake and Burnham Beeches.

  • Parks and local facilities nearby include Municipal Borough of Slough (2.1 miles south-east)

Fish and chip van hire in SL2: local guide

From Cippenham, Britwell and Upton to 8 villages and hamlets, bookings across SL2 range from town-centre sites to farmyards, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access.

Britwell: School fairs and fundraisers, for a school such as Claycots School, can book the van as a food stall. A green space like Cocksherd Wood is tempting, but a catering van there needs the landowner’s say-so, typically the council’s. In Britwell, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. For winter events, when it’s dark by about 3:55pm, the van and the queue need lighting.

Planning the van’s spot

A good parking spot makes the whole thing easier. We look for:

  • The site’s agreement to a catering van
  • Somewhere close to where people will eat
  • Flat, firm ground for the van

Occasions we serve in SL2

It needs no kitchen, so it works on drives, car parks and showgrounds where other catering struggles.

We’re booked for all kinds of occasions in SL2 and nearby. Popular bookings include:

  • Birthday celebrations
  • Fish and chip days at care homes
  • Gatherings after a funeral
  • Weddings and evening receptions

Food your guests will love

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Plan something for guests whose needs we can’t meet
  • Tell us how many children are coming
  • Flag any coeliac guests, not just gluten-free preferences
  • Keep the menu short to keep the queue moving

It helps to have bins and napkins by the van.

Tables or benches nearby help people eat comfortably.

Why fried-to-order beats a buffet

For food that suits almost everyone, a fish and chip van is a safe and popular choice for your event in SL2.

What your quote should include

  • Exactly what’s included in the price
  • Any travel, parking or access charges
  • When final numbers are due
  • Allergen information for each item

Common questions in SL2

What can guests choose from?

Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

Cod or haddock?

Both are on our menu; we will agree the choice when we quote.

Is a chip van good for a large crowd?

That depends on how many and how quickly. Staggering groups and keeping the menu short both help.

Can the van park on grass?

Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac guests in advance, and we will tell you honestly what we can offer.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote