Fish and chip van hire, fried fresh at your event · London and the South East

Hampshire · England

Fish and chip van hire in SO52

We take the van to every part of the SO52 postcode district, which takes in North Baddesley, Chandler's Ford and Hiltingbury. Everything is fried fresh on the day.

Planning an event in SO52?

About fish and chip van hire in SO52

Fish and chips is generous food: crisp batter, flaky fish and plenty of chips. It makes the food a talking point. On the menu are gravy, pie and chips and cod and chips, and typical bookings are for christmas parties and community events and fairs.

On the day, we position the van, set up the hatch and get the fryers up to temperature. Once we’re hot, we cook to order, so we time it to your schedule.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Prices in SO52

Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.

What you get with us

  • Fried fresh, not kept warm
  • Served hot, straight from the hatch
  • A van that becomes part of the event
  • Bookings across Hampshire, including SO52

Getting a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.

Near you in North Baddesley

You will find the van serving near The Mountbatten School, North Baddesley Junior School and All Saints and the streets around them. North Baddesley’s nearest station is Romsey station, roughly 2.3 miles north-west. Well-known places in the area include King Johns House (2.5 miles west) and Romsey Extra (2.4 miles west). The countryside around North Baddesley includes Emer Bog and Baddesley Common.

Chip van hire across SO52

There are 3 towns and 0 villages and hamlets in SO52, so whether your event is in Chandler's Ford, North Baddesley and Hiltingbury or a quiet village, the approach is the same: firm ground, access and agreed timings.

North Baddesley: After a service at All Saints, the van can be waiting at a nearby hall or house. Historic houses near North Baddesley include South Stoneham House (4.1 miles south-east). Estates like these tend to have strict rules for vans, so check before booking. Evenings in North Baddesley stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the queue and the path to the van need good lighting.

What a fish and chip van costs

Two events with the same numbers can cost different amounts, depending on:

  • Service time
  • The number of meals
  • How easy the site is to reach
  • Whether a minimum applies

The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

Details that help

You don’t need everything decided to ask for a quote, but these help:

  • Your date and serving time
  • Allergies and diets you know about
  • The venue or postcode
  • The spot you have in mind for the van

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

Organising for someone else?

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.

The menu, dish by dish

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Why a fish and chip van works

Fish and chips suits nearly every crowd, young and old alike. It also gives people something to queue and chat over.

We are booked for all kinds of occasions in SO52 and nearby. Some of the most common are:

  • Garden get-togethers
  • Big birthdays
  • Visits to care homes and day centres
  • Community events and fairs

A chip van compared with other options

Next to a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which suits guests who don’t eat pork.

Questions to ask before booking

  • What the price includes, item by item
  • The cancellation terms
  • How allergens are handled
  • The service time, and the cost of running over

SO52: your questions answered

What if we only have street parking?

Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.

When should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Is there a non-fish option?

We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.

Is the food cooked at the event?

Yes. Everything is fried fresh in the van, and serve straight from the hatch.

How fast is service?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Can you feed plenty of people?

That depends on how many and how quickly. A short menu and staggered groups keep things moving.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote