Fish and chip van hire, fried fresh at your event · London and the South East

Surrey · England

Fish and chip van hire in TW18

A mobile fish and chip van across TW18, from Staines-upon-Thames, Egham Hythe and Laleham. Weddings, parties, staff days, fêtes and wakes, fried fresh at the hatch.

Book the chip van in TW18

Fish and chip van hire in TW18: what to expect

Fish and chip van hire means the chip shop comes to you. We park up, heat the fryers and cook to order, so every portion goes out hot and crisp. Typical bookings include birthday celebrations and staff thank-you lunches, with gravy, curry sauce and cod and chips.

The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts right on schedule.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

What it costs in TW18

The cost per head usually falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Why book with us

  • Cod, haddock, sausages and pies
  • All the chip-shop extras
  • We cook inside the van, whatever the weather
  • Nothing for you to cook or clear

How to get a price

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

Around Staines-upon-Thames

We park up for events around The Magna Carta School, Penton Park and The Star pub. You’ll also find Riverbridge Primary School (within half a mile south) and Church of St Peter (within half a mile west). Staines-upon-Thames has its own railway station: Staines station. Well-known places in the area include Ashford Hospital (1.8 miles north-east) and Spelthorne Museum (0.5 miles north-west). Open spaces near Staines-upon-Thames include Staines Reservoirs and Kempton Park Reservoirs.

Chip van hire across TW18

TW18 covers everything from Egham, Staines-upon-Thames and Egham Hythe to 0 small villages and hamlets, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access.

Staines-upon-Thames: Parks such as Penton Park generally need permission from the council or landowner for a catering van, so check first. If you’re gathering after a service at a church like Church of St Peter, a nearby hall car park or drive suits the van. Evening events need a little planning for light: around Staines-upon-Thames, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.

Is a fish and chip van right for you?

A big takeaway order arrives late and lukewarm. The van cooks right there, so the batter is still crisp.

Comparing caterers

  • Allergen information for each item
  • Payment terms and deposit
  • Travel, tolls and road charges
  • How many hours the van serves

DIY versus a fish and chip van

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Before you choose a spot

No two venues are the same, so we will ask about yours when you get in touch. In general, we need:

  • A route in without tight gates or low branches
  • A level, firm spot the van can drive onto
  • A clear area by the serving hatch

Organising for someone else?

If you run the same event each year, tell us your dates early, so we can plan ahead.

Planning an event for a club, school or charity in TW18? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

Food your guests will love

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Curry sauce

Some people will not eat chips without curry sauce, so we bring it along.

TW18: your questions answered

Where do you take the van?

We take the van across London and the South East, including Surrey. See all areas.

Who clears up?

We clear the van’s area after service. Let us know about bins for guests.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we will confirm what we need.

Can the van park on the street?

That depends on local parking rules. A drive, car park or yard is usually easier; if it has to be the street, check with the council.

Which fish do you use?

Let us know which you’d prefer and we will confirm what we can offer.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

When do you arrive?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

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