Fish and chip van hire, fried fresh at your event · London and the South East

Greater London · England

Fish and chip van hire in W1D

Fish and chip van hire across W1D, from Aldwych, Adelphi and Soho. For weddings, parties and work events, fried fresh at the hatch.

Fish and chips across W1D

How fish and chip van hire works in W1D

Keep it simple, or plan every detail: open service, or food at a fixed time. We will suggest what suits your event. We serve haddock and chips, pie and chips and curry sauce, and typical bookings are for staff thank-you lunches and evening wedding food.

The van needs a level, firm spot it can drive onto, near your guests, which we agree with you beforehand.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

What it costs in W1D

Distance and any road charges make a difference, so it helps to give us the postcode.

Why book our van

  • Rain does not stop the fryers
  • All the chip-shop extras
  • Classic food your guests already know
  • A clear quote before you book

Get a quote

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, use our quote form.

Local landmarks in Aldwych

In Aldwych, that can mean an event near Mercers' School, St Mary le Strand and Lincoln's Inn Fields. Nearby too are London Nautical School (0.6 miles south-east), LSE Shaw Library (under half a mile north-east), St Clement Danes CofE Primary School (under half a mile west) and Ye Old White Horse pub (within half a mile north). The closest station to Aldwych is London Charing Cross station, roughly 0.5 miles south-west. A little further out are Montfichet's Tower (0.7 miles east) and London Museum and Institute of Natural History (under half a mile south-west). Green spaces nearby include Barnsbury Wood and Ludgate Hill.

  • Local facilities include Liberty of the Savoy (within half a mile south-west)

Chip van hire across W1D

From Soho, Chinatown and West End to 0 villages and hamlets, bookings across W1D range from town-centre sites to farmyards, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access.

Aldwych: After a service at St Mary le Strand, the van can be waiting at a nearby hall or house. Parks such as Lincoln's Inn Fields generally need permission from the council or landowner for a catering van, so check first. Evenings in Aldwych stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the queue and the path to the van need good lighting.

What affects the price in W1D

We’ll give you a clear quote. What affects it most:

  • The day of the week
  • The length of service
  • Cod, haddock or both
  • Access and parking

Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Getting an accurate quote

You don’t need every detail fixed to get a quote, but it helps to know:

  • The address or venue name
  • Where you’d like the van to go
  • Roughly how many people, including children
  • The date and when you’d like to eat

Each quote is put together for your event. Start with your date, and we will check availability straight away.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put allergy details in writing
  • Plan something for guests whose needs we can’t meet
  • Collect allergies with your RSVPs
  • Give us separate numbers for children

Keep the menu short and the queue moves quickly, especially when everyone wants to eat at once.

Put the menu up by the hatch so people decide while they wait.

Planning the van’s spot

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Flat, firm ground for the van
  • Light near the van and the queue for evening service
  • A spot near your guests

Takeaway run or book a van?

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

For planners, venues and organisers

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

FAQs for W1D

How quickly can you serve everyone?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

When do you arrive?

We get there in good time to set up. Timings are agreed in advance.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers and we will reply with a price.

What’s on the menu?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

Can the van park on grass?

That depends on the weather and the ground. Tell us about it when you enquire, and we will advise.

What do we need to supply?

Tell us what’s available at the site in your enquiry, and we’ll say what we need.

Is it a full meal?

Fish and chips is a meal in itself. You can add your own desserts if you like.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote