Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Slough · England

Wedding Fish and Chip Van for Datchet events

Wedding fish and chip van in Datchet: cod, haddock and chips fried to order, then handed over hot from the hatch.

  • Barn and farm weddings
  • Weddings with a seaside feel
  • Second-day and after-party food

Get a quote

Fresh fish and chips in Datchet

Wedding fish and chip van in Datchet, fried fresh

Once the fryers are on, guests find the van on their own. The queue becomes a place to catch up. Typical bookings include coastal-themed receptions and marquee and garden weddings, with curry sauce, haddock and chips and mushy peas.

In Datchet, a local ceremony and a marquee reception is a lovely, personal choice. We park close by for evening food. Tell us about access to the field or garden. We plan the timings around your day, so the food is ready when you want to eat.

Where
Datchet (SL3)
County
Slough
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026
A white-clothed table set out on a garden lawn

What affects the price in Datchet

The same numbers can mean different prices, because of:

  • Numbers
  • How long we serve
  • Your choice of menu
  • The minimum booking

Larger groups typically cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Details that help

Here’s what makes a quick, accurate quote possible:

  • Expected numbers
  • A picture of where the van would go
  • The spot you have in mind for the van
  • The venue or postcode

We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.

What happens on the day

We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. Golden-hour photos in Datchet at midsummer come around 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Check the way in for low branches, cables and narrow gates
  • Arrange somewhere dry for the queue
  • Choose a level, firm spot for the van

Ask for a quote

Every quote is worked out for your event. Give us your date first, and we’ll check availability right away.

Ask for a quote

Related guides

Planning for dietary needs

Good planning keeps every guest safe and happy. Here’s how:

  • Arrange an alternative for anyone who can’t eat from the van
  • Talk to us about evening numbers
  • Make sure we have someone to call on the day
  • Ask about dietary needs on the invitation

If speeches or dances run over, we simply start a little later, so the food is still fresh.

A covered route from the marquee to the van helps if it rains.

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the wedding.

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. It is battered and fried to order.

Occasions we serve in Datchet

Rain does not stop the fryers, which takes one worry off the list.

Whatever the occasion in Datchet, a chip van is a crowd-pleaser. We are frequently booked for:

  • Engagement parties
  • Food after the first dance
  • Relaxed, informal receptions
  • Day-after gatherings

Within reach of Datchet are historic houses such as Frogmore House (1 mile south-west) and Windsor Castle (1.2 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and vehicles.

What your quote should include

  • Exactly what’s included in the price
  • When payment is due
  • Travel, tolls and road charges
  • How late numbers can change

How to compare vans

Space, access and the venue

No two venues are the same, so we ask about the spot and the way in when you get in touch. Generally, we look for:

  • A spot near your guests
  • Permission from the venue or landowner for the van
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise.

On the menu in Datchet

  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Curry sauce
  • Sausage and chips
  • Evening fish and chips

See the full menu

Getting married in Datchet?

Datchet is about 2 miles east of Windsor, in Slough. From the centre of Datchet to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Datchet is one of 31 towns and villages in Slough where we bring the van. We serve events right across the region, from Datchet to Guildford (16 miles away).

If you’re hoping for photos in Home Park, check whether the park needs permission for photography or gatherings. It’s worth telling train travellers that Datchet has its own station, Datchet station.

This part of Slough takes in SL3, so your wedding can be anywhere in it. Streets in the area include High Street, London Road and Percy Place, and the van can serve a wedding on any of them with a suitable parking spot. Other places close to Datchet we cover include Ditton (1 mile north-east), Myrke (1 mile north-west), Sunnymeads (1 mile south-east), Brands Hill (2 miles east) and Old Windsor (2 miles south). Larger places within reach include Slough (3 miles north-west), Cippenham (3 miles north-west), Britwell (4 miles north-west), Burnham (5 miles north-west), Stoke Poges (4 miles north) and Huntercombe (4 miles north-west). Datchet is one of the larger places we cover in Slough, with plenty of venues for weddings.

A little further out are Windsor Castle (1.2 miles west) and Upton Hospital (1.7 miles north-west). Green spaces nearby include Staines Reservoirs.

  • Local schools include Churchmead School (under half a mile north-west) and St George's School (1.3 miles west)
  • Nearby, you’ll find The Royal Stag pub (less than half a mile north-west)
  • Parks and local facilities nearby include Municipal Borough of Slough (2 miles north)
Map of Datchet © OpenStreetMap contributors

A chip van compared with other options

For evening food with a bit of fun, a chip van is hard to beat at a wedding in Datchet. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

Why Datchet hosts choose us

  • All the chip-shop extras
  • A van that becomes part of the event
  • Nothing for you to cook or clear
  • We cover Datchet and the whole of Slough

Read how we price and the cost guide.

Questions from Datchet

Could you trade in Home Park?

Only with permission from the park’s owner, usually the council. Check with them first.

We are gathering after a service at Church of St Mary: can you come?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is typically elsewhere. Tell us where you’ll gather.

When should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.

Is the fish gluten-free?

Not as standard: batter is typically made with wheat flour. Let us know and we will tell you what we can do before booking.

Do you fry it on site?

It is. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.

Which areas do you serve?

We cover London and the South East, Slough included. See all areas.

When should evening food go out?

Most couples choose between 8pm and 9:30pm, once the first dance is done. We will work to your timings.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Guests will appreciate cover near the hatch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote