East Sussex · England
Wedding fish and chip van in Etchingham, East Sussex
Hot, crisp and cooked while you wait: a fish and chip van for your wedding in Etchingham and across East Sussex.
- Barn weddings
- Food after the first dance
- Laid-back receptions
Book the van in Etchingham
About our wedding fish and chip van in Etchingham
We agree timings with you and your venue, so service fits around the first dance, the cake and the band. Popular choices include sausage and chips, curry sauce and haddock and chips, and we are regularly asked to cater anniversary celebrations and rustic farm weddings.
There’s something special about a country wedding near Etchingham, and evening fish and chips adds to it. Plan access and a back-up spot in case of rain. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer.
- Location
- Etchingham (TN19)
- County
- East Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Quote
- Ask us for a quote
- Updated
- 24 October 2026
FAQs for Etchingham
How far is Etchingham from London?
About 41 miles from central London.
Do you come out to small places like Etchingham?
No, we come to small places too. Tell us about lanes, gates and the ground.
What food do you serve?
The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.
What does the van need?
A level, firm spot it can drive onto, near your guests, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
How far ahead should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it’s soon.
What happens if it rains?
The weather does not stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Does every evening guest need to eat?
It depends on how much was served earlier and when the evening food goes out. Most couples plan for most of their evening guests.
Places near Etchingham
More for events in Etchingham
What comes out of the fryer
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Diets, allergies and planning
Most events have a few guests with dietary needs. To look after them:
- Plan something for guests we cannot cater for
- Talk to us about evening numbers
- Ask about dietary needs on the invitation
- Count suppliers working late
Most couples serve evening food between about 8pm and 9:30pm, after the first dance and before the party really gets going.
Ask your band or DJ to tell guests the van is open.
Why fried-to-order beats a buffet
If you want evening food guests will talk about, a chip van is hard to beat at a wedding in Etchingham. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Why book our van in Etchingham
- Quick service from the hatch
- Mushy peas, curry sauce and gravy on the side
- Fried fresh, not kept warm
- Classic food your guests already know
Read how we price and what a fish and chip van costs.
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- Access wide and high enough for the van
- A short walk from the party
- Room in front of the hatch for a queue
Not sure about the spot? Send us a photo and we’ll tell you honestly.
From the hatch
- Curry sauce
- Haddock and chips
- Sausage and chips
- Mushy peas
- Evening fish and chips
- Cod and chips
Prices and what affects them
There is nothing hidden: the quote reflects:
- Parking and the way in
- Your choice of menu
- Any minimum charge
- The number of meals
Distance and any road charges make a difference, so tell us exactly where your wedding is.
What we need to know
You do not need every detail fixed to get a quote, but it helps to know:
- How to get in: gates, lanes and ground
- The spot you have in mind for the van
- A picture of the space and the way in
- Roughly how many people, including children
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. To get started, fill in our quote form.
Can’t we just order from the chip shop?
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.
Etchingham weddings: local tips
Etchingham is about 11 miles north-west of Hastings, in East Sussex. Whether your wedding is in the middle of Etchingham or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We take the van to all 289 towns and villages across East Sussex. Our bookings stretch from Etchingham to Brighton (28 miles away).
Nearby historic houses include Bateman's (2.8 miles south-west). Historic houses and estates often have rules on catering vans, so check early if that’s your venue. For guests travelling by train, there is a station right in Etchingham: Etchingham station. With the High Weald National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Check vehicle access with the venue.
For weddings in TN19, we just need to know where the van can park. Streets in the area include High Street, Oxenbridge Lane and Church Hill, and the van can serve a wedding on any of them with a suitable parking spot. We also bring the van to weddings in Burgh Hill (1 mile north-east), Hurst Green (2 miles north-east), Silver Hill (2 miles east), Cooper's Corner (2 miles north-east) and Ticehurst (3 miles north-west). We also serve nearby towns such as Hastings (11 miles south-east), Bexhill-on-Sea (11 miles south), Hailsham (13 miles south-west), Crowborough (12 miles west), St Leonards (12 miles south-east) and Uckfield (15 miles west).
Nearby you will also find Ticehurst House Hospital (3.3 miles north-west). The countryside around Etchingham includes Bewl Water.
- Schools near Etchingham include Robertsbridge Community College (1.9 miles south-east)
Organising for someone else?
Hosting at home? Send us a photo of the drive or the spot and the way in, and we’ll tell you honestly whether it works.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
The process
Your timings come first. If things run late, we hold off cooking until you are ready, so the food is still fresh when it’s served. Evening food at a Etchingham wedding often goes out just as the light fades: about 9:15pm at midsummer, 8:50pm in late May and 7:00pm in late September. A few lights by the hatch help guests and photos alike.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
How to prepare
- Keep space clear for guests at the hatch
- Let us know the serving time
- Check the way in for low branches, cables and narrow gates
How to get a price
It is easy to get a price: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch